Paper · 2002 · Plant Cell & Environment

Contrasted responses to carbohydrate limitation in tomato fruit at two stages of development

P. BALDET; C. DEVAUX; C. CHEVALIER; et al.

9
claims
18
verbatim quotes
47
citations
2
research areas
✓
Open access

Abstract

Abstract The metabolic consequences of long‐term carbohydrate depletion have been well documented in many sink organs but not extensively in fruit. Therefore, in the present study the response to sugar limitation in tomato fruit ( Lycopersicon esculentum Mill.) was investigated at two developmental stages; during the cell division and cell expansion phases. First, the response in excised fruit cultured in vitro was characterized. Sugar depletion caused an arrest of growth and an exhaustion of carbon reserves. The proteins that were degraded and the nitrogen released was transiently stored as asparagine and glutamine in both developmental stages and also as γ ‐aminobutyric acid (GABA) in expanding fruit. Fruit at the cell division stage appeared to be more sensitive to sugar limitation. The response to sugar depletion was then characterized in fruit from plants submitted to extended darkness. In planta , the effects of sugar‐limitation were similar to those described in vitro but much more attenuated, especially in expanding fruit, which still accumulated dry matter. The expression of cell cycle genes, sugar‐ and nitrogen‐related genes was reduced by darkness. Only asparagine synthetase gene expression was induced in both dark‐treated fruit. Together the present data revealed that the effects of the carbon limitation are more pronounced in the youngest fruits as it is probably controlled by the relative sink strength of the fruit.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sugar depletion arrested fruit growth.

Treatment
Sugar depletione0
Outcome
growthe0
Direction
arreste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sugar depletion caused an arrest of growth and an exhaustion of carbon reserves.”

✓ located verbatim in the source · abstract, characters 434–514 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 51–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sugar depletion exhausted carbon reserves.

Treatment
Sugar depletione0
Outcome
carbon reservese0
Direction
exhaustione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sugar depletion caused an arrest of growth and an exhaustion of carbon reserves.”

✓ located verbatim in the source · abstract, characters 434–514 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 51–63 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Released nitrogen was transiently stored as asparagine and glutamine in both stages.

Organ / stage
both developmental stagese0
Outcome
transiently stored as asparagine and glutaminee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The proteins that were degraded and the nitrogen released was transiently stored as asparagine and glutamine in both developmental stages and also as γ ‐aminobutyric acid (GABA) in expanding fruit.”

✓ located verbatim in the source · abstract, characters 515–712 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 51–63 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Released nitrogen was also transiently stored as GABA in expanding fruit.

Organ / stage
expanding fruite0
Outcome
γ ‐aminobutyric acid (GABA)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The proteins that were degraded and the nitrogen released was transiently stored as asparagine and glutamine in both developmental stages and also as γ ‐aminobutyric acid (GABA) in expanding fruit.”

✓ located verbatim in the source · abstract, characters 515–712 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 51–63 · show in text ↑
Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Fruit at cell division appeared more sensitive to sugar limitation.

Organ / stage
cell division stagee0
Outcome
more sensitive to sugar limitatione0
Direction
moree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit at the cell division stage appeared to be more sensitive to sugar limitation.”

✓ located verbatim in the source · abstract, characters 713–796 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 51–63 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sugar limitation effects in planta were attenuated relative to in vitro fruit.

Outcome
effects of sugar‐limitatione0
Direction
more attenuatede0
Comparator
in vitroe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In planta , the effects of sugar‐limitation were similar to those described in vitro but much more attenuated, especially in expanding fruit, which still accumulated dry matter.”

✓ located verbatim in the source · abstract, characters 905–1082 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 51–63 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Expanding fruit under sugar limitation in planta still accumulated dry matter.

Organ / stage
expanding fruite0
Outcome
accumulated dry mattere0
Direction
accumulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In planta , the effects of sugar‐limitation were similar to those described in vitro but much more attenuated, especially in expanding fruit, which still accumulated dry matter.”

✓ located verbatim in the source · abstract, characters 905–1082 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 51–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Darkness reduced expression of cell cycle, sugar and nitrogen related genes.

Treatment
darknesse0
Outcome
expression of cell cycle genes, sugar‐ and nitrogen‐related genese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The expression of cell cycle genes, sugar‐ and nitrogen‐related genes was reduced by darkness.”

✓ located verbatim in the source · abstract, characters 1083–1177 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 51–63 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Asparagine synthetase gene expression was induced in dark treated fruit.

Treatment
dark‐treatede0
Gene
asparagine synthetasee0
Outcome
asparagine synthetase gene expressione0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Only asparagine synthetase gene expression was induced in both dark‐treated fruit.”

✓ located verbatim in the source · abstract, characters 1178–1260 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 51–63 · show in text ↑

light · molecular: expression · Solanum lycopersicum (tomato)Positive and negative results

25 papers: 17 positive, 8 negative or no effect

7 papers in the same direction as this paper · 17 in the opposite direction

  1. no effect
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.