Abstract
The effect of UV-B shielding on ethylene production in ripening tomato fruits and the contribution of ethylene and UV-B radiation on carotenoid accumulation and profile during ripening were assessed to get more insight about the interplay between these two regulatory factors. To this aim, rin and nor tomato mutants, unable to produce ripening ethylene, and cv Ailsa Craig were cultivated under control or UV-B depleted conditions until full fruit ripening. The significantly decreased ethylene evolution following UV-B depletion, evident only in Ailsa Craig, suggested the requirement of functional rin and nor genes for UVB-mediated ethylene production. Carotenoid content and profile were found to be controlled by both ethylene and UV-B radiation. This latter influenced carotenoid metabolism either in an ethylene-dependent or -independent way, as indicated by UVB-induced changes also in nor and rin carotenoid content and confirmed by correlation plots between ethylene evolution and carotenoid accumulation performed separately for control and UV-B shielded fruits. In conclusion, natural UV-B radiation influences carotenoid metabolism in a rather complex way, involving ethylene-dependent and -independent mechanisms, which seem to act in an antagonistic way.
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Claims 5
Claim · model-written summary
UV-B depletion significantly decreased ethylene evolution in Ailsa Craig.
- Taxon
- Tomato
Solanum lycopersicumt0 - Material
- Ailsa Craige0
- Treatment
- UV-B depletione0
- Outcome
- ethylene evolutione0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The significantly decreased ethylene evolution following UV-B depletion, evident only in Ailsa Craig”
t0“Tomato Fruit”
Claim · model-written summary
Functional rin and nor genes appear required for UV-B mediated ethylene production.
- Taxon
- Tomato
Solanum lycopersicumt0 - Gene
- rin and nor genese0
- Outcome
- UVB-mediated ethylene productione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“suggested the requirement of functional rin and nor genes for UVB-mediated ethylene production”
t0“Tomato Fruit”
Claim · model-written summary
Ethylene and UV-B both controlled carotenoid content and profile.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- UV-B radiatione0
- Compound
- ethylenee0
- Outcome
- Carotenoid content and profilee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Carotenoid content and profile were found to be controlled by both ethylene and UV-B radiation”
t0“Tomato Fruit”
Claim · model-written summary
UV-B induced carotenoid content changes in nor and rin mutants.
- Taxon
- Tomato
Solanum lycopersicumt0 - Material
- nor and rine0
- Treatment
- UVBe0
- Outcome
- carotenoid contente0
- Direction
- changese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“UVB-induced changes also in nor and rin carotenoid content”
t0“Tomato Fruit”
Claim · model-written summary
UV-B affects carotenoid metabolism through ethylene dependent and independent mechanisms that appear antagonistic.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- natural UV-B radiatione0
- Outcome
- carotenoid metabolisme0
- Qualifier
- ethylene-dependent and -independent mechanismse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“natural UV-B radiation influences carotenoid metabolism in a rather complex way, involving ethylene-dependent and -independent mechanisms, which seem to act in an antagonistic way”
t0“Tomato Fruit”
The same questions in other papers
uv · physiology: hormones · Solanum lycopersicum (tomato)Positive and negative results
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