Paper · 2009 · Journal of Agricultural and Food Chemistry

Solar UV−B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -Independent Mechanisms

Elisa Becatti; Katia Petroni; Deborah Giuntini; et al.

5
claims
10
verbatim quotes
62
citations
1
research areas
✓
Open access · other-oa

Abstract

The effect of UV-B shielding on ethylene production in ripening tomato fruits and the contribution of ethylene and UV-B radiation on carotenoid accumulation and profile during ripening were assessed to get more insight about the interplay between these two regulatory factors. To this aim, rin and nor tomato mutants, unable to produce ripening ethylene, and cv Ailsa Craig were cultivated under control or UV-B depleted conditions until full fruit ripening. The significantly decreased ethylene evolution following UV-B depletion, evident only in Ailsa Craig, suggested the requirement of functional rin and nor genes for UVB-mediated ethylene production. Carotenoid content and profile were found to be controlled by both ethylene and UV-B radiation. This latter influenced carotenoid metabolism either in an ethylene-dependent or -independent way, as indicated by UVB-induced changes also in nor and rin carotenoid content and confirmed by correlation plots between ethylene evolution and carotenoid accumulation performed separately for control and UV-B shielded fruits. In conclusion, natural UV-B radiation influences carotenoid metabolism in a rather complex way, involving ethylene-dependent and -independent mechanisms, which seem to act in an antagonistic way.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

UV-B depletion significantly decreased ethylene evolution in Ailsa Craig.

Material
Ailsa Craige0
Treatment
UV-B depletione0
Outcome
ethylene evolutione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The significantly decreased ethylene evolution following UV-B depletion, evident only in Ailsa Craig”

✓ located verbatim in the source · abstract, characters 459–559 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 59–71 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

Functional rin and nor genes appear required for UV-B mediated ethylene production.

Gene
rin and nor genese0
Outcome
UVB-mediated ethylene productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“suggested the requirement of functional rin and nor genes for UVB-mediated ethylene production”

✓ located verbatim in the source · abstract, characters 561–655 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 59–71 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

Ethylene and UV-B both controlled carotenoid content and profile.

Treatment
UV-B radiatione0
Compound
ethylenee0
Outcome
Carotenoid content and profilee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Carotenoid content and profile were found to be controlled by both ethylene and UV-B radiation”

✓ located verbatim in the source · abstract, characters 657–751 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 59–71 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

UV-B induced carotenoid content changes in nor and rin mutants.

Material
nor and rine0
Treatment
UVBe0
Outcome
carotenoid contente0
Direction
changese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“UVB-induced changes also in nor and rin carotenoid content”

✓ located verbatim in the source · abstract, characters 867–925 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 59–71 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

UV-B affects carotenoid metabolism through ethylene dependent and independent mechanisms that appear antagonistic.

Treatment
natural UV-B radiatione0
Outcome
carotenoid metabolisme0
Qualifier
ethylene-dependent and -independent mechanismse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“natural UV-B radiation influences carotenoid metabolism in a rather complex way, involving ethylene-dependent and -independent mechanisms, which seem to act in an antagonistic way”

✓ located verbatim in the source · abstract, characters 1090–1269 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 59–71 · show in text ↑

uv · physiology: hormones · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

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