Paper · 1973 · Canadian Journal of Botany

Possible mechanism of gibberellin-induced chlorosis in lettuce seedlings

Gaurangakumar Das

8
claims
16
verbatim quotes
7
citations
1
research areas
—
Not open access

Abstract

Effects of gibberellin A 3 (GA) on growth, pigments, protein, and nucleic acid content of the cotyledons of lettuce seedlings (Lactuca sativa L. cv. Grand Rapids) are reported. GA treatment increased both the total shoot and cotyledon fresh weights, and decreased chlorophyll content per cotyledon and on a dry weight basis. GA also decreased the protein content of the cotyledon, but increased the level of RNA and DNA measured on a dry weight basis. The hormone had no effect on the pheophytin: chlorophyll ratio, but increased the ratios of chlorophyll a: chlorophyll b, phytol: chlorophyll, and carotene: chlorophyll. GA also increased the sugar content of the cotyledons. Treatment of excised cotyledons with glucose had an effect similar to that of GA on chlorophyll and protein content. The data are discussed in relation to the mechanism of GA-induced chlorosis.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA treatment increased total shoot and cotyledon fresh weights of lettuce seedlings.

Taxon
Lactuca sativaLactuca sativae0
Material
Grand Rapidse0
Organ / stage
cotyledone1
Treatment
GA treatmente1
Outcome
total shoot and cotyledon fresh weightse1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of gibberellin A 3 (GA) on growth, pigments, protein, and nucleic acid content of the cotyledons of lettuce seedlings (Lactuca sativa L. cv. Grand Rapids)”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
e1

“GA treatment increased both the total shoot and cotyledon fresh weights, and decreased chlorophyll content per cotyledon and on a dry weight basis”

✓ located verbatim in the source · abstract, characters 177–323 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

GA treatment decreased chlorophyll content per cotyledon and on a dry weight basis in lettuce seedlings.

Taxon
Lactuca sativaLactuca sativae0
Material
Grand Rapidse0
Organ / stage
cotyledone1
Treatment
GA treatmente1
Outcome
chlorophyll contente1
Direction
decreasede1
Qualifier
per cotyledon and on a dry weight basise1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of gibberellin A 3 (GA) on growth, pigments, protein, and nucleic acid content of the cotyledons of lettuce seedlings (Lactuca sativa L. cv. Grand Rapids)”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
e1

“GA treatment increased both the total shoot and cotyledon fresh weights, and decreased chlorophyll content per cotyledon and on a dry weight basis”

✓ located verbatim in the source · abstract, characters 177–323 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

GA decreased the protein content of lettuce cotyledons.

Taxon
Lactuca sativaLactuca sativae0
Organ / stage
cotyledone2
Treatment
GAe2
Outcome
protein contente2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of gibberellin A 3 (GA) on growth, pigments, protein, and nucleic acid content of the cotyledons of lettuce seedlings (Lactuca sativa L. cv. Grand Rapids)”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
e2

“GA also decreased the protein content of the cotyledon, but increased the level of RNA and DNA measured on a dry weight basis”

✓ located verbatim in the source · abstract, characters 325–450 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GA increased the level of RNA and DNA on a dry weight basis in lettuce cotyledons.

Taxon
Lactuca sativaLactuca sativae0
Treatment
GAe2
Outcome
RNA and DNAe2
Direction
increasede2
Qualifier
measured on a dry weight basise2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of gibberellin A 3 (GA) on growth, pigments, protein, and nucleic acid content of the cotyledons of lettuce seedlings (Lactuca sativa L. cv. Grand Rapids)”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
e2

“GA also decreased the protein content of the cotyledon, but increased the level of RNA and DNA measured on a dry weight basis”

✓ located verbatim in the source · abstract, characters 325–450 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

GA had no effect on the pheophytin:chlorophyll ratio of lettuce cotyledons.

Taxon
Lactuca sativaLactuca sativae0
Treatment
The hormonee3
Outcome
pheophytin: chlorophyll ratioe3
Direction
no effecte3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of gibberellin A 3 (GA) on growth, pigments, protein, and nucleic acid content of the cotyledons of lettuce seedlings (Lactuca sativa L. cv. Grand Rapids)”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
e3

“The hormone had no effect on the pheophytin: chlorophyll ratio, but increased the ratios of chlorophyll a: chlorophyll b, phytol: chlorophyll, and carotene: chlorophyll”

✓ located verbatim in the source · abstract, characters 452–620 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GA increased the ratios of chlorophyll a:chlorophyll b, phytol:chlorophyll and carotene:chlorophyll in lettuce cotyledons.

Taxon
Lactuca sativaLactuca sativae0
Treatment
The hormonee3
Outcome
ratios of chlorophyll a: chlorophyll b, phytol: chlorophyll, and carotene: chlorophylle3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of gibberellin A 3 (GA) on growth, pigments, protein, and nucleic acid content of the cotyledons of lettuce seedlings (Lactuca sativa L. cv. Grand Rapids)”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
e3

“The hormone had no effect on the pheophytin: chlorophyll ratio, but increased the ratios of chlorophyll a: chlorophyll b, phytol: chlorophyll, and carotene: chlorophyll”

✓ located verbatim in the source · abstract, characters 452–620 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GA increased the sugar content of lettuce cotyledons.

Taxon
Lactuca sativaLactuca sativae0
Organ / stage
cotyledonse4
Treatment
GAe4
Outcome
sugar contente4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of gibberellin A 3 (GA) on growth, pigments, protein, and nucleic acid content of the cotyledons of lettuce seedlings (Lactuca sativa L. cv. Grand Rapids)”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
e4

“GA also increased the sugar content of the cotyledons”

✓ located verbatim in the source · abstract, characters 622–675 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Glucose applied to excised lettuce cotyledons had an effect similar to GA on chlorophyll and protein content.

Taxon
Lactuca sativaLactuca sativae0
Organ / stage
excised cotyledonse5
Treatment
glucosee5
Compound
glucosee5
Outcome
chlorophyll and protein contente5
Direction
no_changeinferrede5
Comparator
GAe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of gibberellin A 3 (GA) on growth, pigments, protein, and nucleic acid content of the cotyledons of lettuce seedlings (Lactuca sativa L. cv. Grand Rapids)”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
e5

“Treatment of excised cotyledons with glucose had an effect similar to that of GA on chlorophyll and protein content”

✓ located verbatim in the source · abstract, characters 677–792 · show in text ↑

Gibberellic acid · quality: protein · Lactuca sativa (garden lettuce)Results differ

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Gibberellic acid · growth · Lactuca sativa (garden lettuce)Results differ

45 papers: 36 positive, 9 negative or no effect

35 papers in the same direction as this paper · 8 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

41 papers more in this group

See all 45 papers →

Gibberellic acid · physiology: pigments · Lactuca sativa (garden lettuce)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.