Paper · 2011 · Crop Science

Wheat Production in the High Winter Stress Climate of the Great Plains of North America—An Experiment in Crop Adaptation

D. Brian Fowler

7
claims
7
verbatim quotes
36
citations
2
research areas
—
Not open access

Abstract

ABSTRACT The traditional winter wheat ( Triticum aestivum L.) production area on the North American Great Plains extended as far north as southern Alberta, Canada. This paper reviews a research and development program initiated with the objective of expanding production north and east into higher winter stress areas of the Canadian prairies. Winter survival was considered the main limitation to production in this region. However, the widespread adoption of no‐till seeding into standing stubble for snow trapping has proven to be a successful method of overwintering wheat if cold hardy cultivars are grown using recommended management practices. Plant breeding improvements have increased production potential and winter wheat has become western Canada's third largest wheat class. Average commercial yields of 149, 125, and 118% of spring wheat in Manitoba, Saskatchewan, and Alberta, respectively, have demonstrated the high yield potential that can be realized while employing environmentally sustainable crop management practices. In light of current environmental concerns, changing weather patterns, diminishing world wheat reserves, and an ever increasing global population to feed, one would assume that winter wheat production in western Canada would be widely embraced. However, marketing obstacles and difficulties inserting winter wheat into rotations, both of which have a direct influence on farmers’ net returns, remain to be overcome for this potential to be fully realized.

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Claims 7

Intervention effectauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

No-till seeding into stubble successfully overwinters cold-hardy wheat under recommended management.

Treatment
no‐till seeding into standing stubblee0
Outcome
overwintering wheate0
Qualifier
if cold hardy cultivars are grown using recommended management practicese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the widespread adoption of no‐till seeding into standing stubble for snow trapping has proven to be a successful method of overwintering wheat if cold hardy cultivars are grown using recommended management practices.”

✓ located verbatim in the source · abstract, characters 434–650 · show in text ↑
Observationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Breeding improvements increased winter wheat production potential.

Taxon
winter wheatTriticum aestivume0
Outcome
production potentiale0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plant breeding improvements have increased production potential and winter wheat has become western Canada's third largest wheat class.”

✓ located verbatim in the source · abstract, characters 651–786 · show in text ↑
Observationobservedoriginal resultbasis n/a

Claim · model-written summary

Winter wheat became western Canada’s third largest wheat class.

Taxon
winter wheatTriticum aestivume0
Outcome
third largest wheat classe0
Setting
western Canadae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“winter wheat has become western Canada's third largest wheat class”

✓ located verbatim in the source · abstract, characters 719–785 · show in text ↑
Observationobservedoriginal resultpositivebasis n/a

Claim · model-written summary

Commercial winter wheat yield averaged 149% of spring wheat in Manitoba.

Outcome
Average commercial yieldse0
Value
149e0
Comparator
spring wheate0
Setting
Manitobae0

Not reportedTaxon

Verbatim

e0

“Average commercial yields of 149, 125, and 118% of spring wheat in Manitoba, Saskatchewan, and Alberta, respectively”

✓ located verbatim in the source · abstract, characters 787–903 · show in text ↑
Observationobservedoriginal resultpositivebasis n/a

Claim · model-written summary

Commercial winter wheat yield averaged 125% of spring wheat in Saskatchewan.

Outcome
Average commercial yieldse0
Value
125e0
Comparator
spring wheate0
Setting
Saskatchewane0

Not reportedTaxon

Verbatim

e0

“Average commercial yields of 149, 125, and 118% of spring wheat in Manitoba, Saskatchewan, and Alberta, respectively”

✓ located verbatim in the source · abstract, characters 787–903 · show in text ↑
Observationobservedoriginal resultpositivebasis n/a

Claim · model-written summary

Commercial winter wheat yield averaged 118% of spring wheat in Alberta.

Outcome
Average commercial yieldse0
Value
118%e0
Comparator
spring wheate0
Setting
Albertae0

Not reportedTaxon

Verbatim

e0

“Average commercial yields of 149, 125, and 118% of spring wheat in Manitoba, Saskatchewan, and Alberta, respectively”

✓ located verbatim in the source · abstract, characters 787–903 · show in text ↑
Observationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Marketing and rotation obstacles still limit wider winter wheat production.

Taxon
winter wheatTriticum aestivume0
Outcome
marketing obstacles and difficulties inserting winter wheat into rotationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“marketing obstacles and difficulties inserting winter wheat into rotations, both of which have a direct influence on farmers’ net returns, remain to be overcome”

✓ located verbatim in the source · abstract, characters 1294–1454 · show in text ↑

tillage · organism · Triticum aestivum (wheat)Positive and negative results

38 papers: 19 positive, 19 negative or no effect

18 papers in the same direction as this paper · 16 in the opposite direction · 3 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

34 papers more in this group

See all 38 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.