Paper · 1974 · Soil Science Society of America Journal

Effect of Macronutrient Ions on the Availability of Iron from a Chelated Source

J. J. Oertli; A. A. Opoku

11
claims
24
verbatim quotes
11
citations
1
research areas
—
Not open access

Abstract

Abstract The uptake of Fe from FeEDDHA [ferric chelate of ethylenediamine di ( o ‐hydroxyphenylacetic acid)] during periods of 1 to 2 days was studied with 10‐ to 11‐day‐old corn plants ( Zea mays L.) grown in nutrient solutions. The Fe in roots and tops was markedly affected by the composition of the nutrient solution. Cations stimulated Fe in plants in the following order: K> Na > Mg > Ca, and anions SO 4 > Cl > NO 3 . The stimulation was the greater the more the pH declined during the absorption experiment; hence it was concluded that the effect of nutrient solution composition on Fe nutrition must be attributed to the imbalance of cation and anion uptake rather than to a specific nutrient. The pH decline and, in general, the associated stimulation of Fe uptake were enhanced by increasing concentrations of the interfering ions and by time. However, when the pH fell toward a value of 4, injury to roots occurred and Fe uptake was reduced in spite of a higher supply. The composition of the nutrient solution was also effective in long‐term experiments in regulating Fe uptake. A decrease in pH resulting from excess cation uptake favors the formation of less dissociated forms of the free ligand, namely of (ligand‐H) 3‐ , (ligand‐H 2 ) 2‐ , etc., instead of the reactive ligand, (ligand) 4‐ and equilibrium can be maintained only if more FeEDDHA dissociates, liberating Fe 3+ for uptake.

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Claims 11

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nutrient solution composition markedly affected root and shoot iron.

Taxon
corn plantsZea mays subsp. mayse1
Treatment
composition of the nutrient solutione0
Outcome
Fe in roots and topse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The Fe in roots and tops was markedly affected by the composition of the nutrient solution.”

✓ located verbatim in the source · abstract, characters 230–321 · show in text ↑
e1

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cations stimulated plant iron in the order potassium, sodium, magnesium, calcium.

Taxon
corn plantsZea mays subsp. mayse1
Treatment
Cationse0
Outcome
Fe in plantse0
Direction
stimulatede0
Qualifier
K> Na > Mg > Cae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cations stimulated Fe in plants in the following order: K> Na > Mg > Ca”

✓ located verbatim in the source · abstract, characters 322–393 · show in text ↑
e1

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Anions stimulated plant iron in the order sulfate, chloride, nitrate.

Taxon
corn plantsZea mays subsp. mayse2
Treatment
anionse0
Outcome
Fe in plantse1
Qualifier
SO 4 > Cl > NO 3e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“and anions SO 4 > Cl > NO 3”

✓ located verbatim in the source · abstract, characters 395–422 · show in text ↑
e1

“Cations stimulated Fe in plants”

✓ located verbatim in the source · abstract, characters 322–353 · show in text ↑
e2

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Greater pH decline was associated with greater iron stimulation.

Taxon
corn plantsZea mays subsp. mayse1
Compound
pHe0
Outcome
stimulatione0
Direction
greatere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The stimulation was the greater the more the pH declined during the absorption experiment”

✓ located verbatim in the source · abstract, characters 425–514 · show in text ↑
e1

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing interfering ion concentrations enhanced pH decline.

Taxon
corn plantsZea mays subsp. mayse1
Treatment
increasing concentrations of the interfering ionse0
Outcome
pH declinee0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The pH decline and, in general, the associated stimulation of Fe uptake were enhanced by increasing concentrations of the interfering ions and by time.”

✓ located verbatim in the source · abstract, characters 703–854 · show in text ↑
e1

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing interfering ion concentrations generally enhanced iron uptake stimulation.

Taxon
corn plantsZea mays subsp. mayse1
Treatment
increasing concentrations of the interfering ionse0
Outcome
stimulation of Fe uptakee0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The pH decline and, in general, the associated stimulation of Fe uptake were enhanced by increasing concentrations of the interfering ions and by time.”

✓ located verbatim in the source · abstract, characters 703–854 · show in text ↑
e1

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Longer time enhanced pH decline and associated iron uptake stimulation.

Taxon
corn plantsZea mays subsp. mayse1
Treatment
interfering ionse0
Outcome
pH decline and, in general, the associated stimulation of Fe uptakee0
Direction
enhancede0
Qualifier
by timee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The pH decline and, in general, the associated stimulation of Fe uptake were enhanced by increasing concentrations of the interfering ions and by time.”

✓ located verbatim in the source · abstract, characters 703–854 · show in text ↑
e1

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At about pH 4, root injury occurred.

Taxon
corn plantsZea mays subsp. mayse1
Organ / stage
rootse0
Outcome
injury to roots occurrede0
Qualifier
pH fell toward a value of 4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“when the pH fell toward a value of 4, injury to roots occurred”

✓ located verbatim in the source · abstract, characters 864–926 · show in text ↑
e1

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At about pH 4 iron uptake declined despite higher supply.

Taxon
corn plantsZea mays subsp. mayse1
Outcome
Fe uptakee0
Direction
reducede0
Qualifier
in spite of a higher supplye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“when the pH fell toward a value of 4, injury to roots occurred and Fe uptake was reduced in spite of a higher supply”

✓ located verbatim in the source · abstract, characters 864–980 · show in text ↑
e1

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nutrient solution composition regulated long-term iron uptake.

Taxon
corn plantsZea mays subsp. mayse1
Treatment
composition of the nutrient solutione0
Outcome
Fe uptakee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The composition of the nutrient solution was also effective in long‐term experiments in regulating Fe uptake.”

✓ located verbatim in the source · abstract, characters 982–1091 · show in text ↑
e1

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors attribute iron uptake effects to cation and anion uptake imbalance and ligand dissociation under declining pH.

Taxon
corn plantsZea mays subsp. mayse2
Outcome
Fe nutritione0
Qualifier
imbalance of cation and anion uptakee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of nutrient solution composition on Fe nutrition must be attributed to the imbalance of cation and anion uptake rather than to a specific nutrient”

✓ located verbatim in the source · abstract, characters 544–701 · show in text ↑
e1

“A decrease in pH resulting from excess cation uptake favors the formation of less dissociated forms of the free ligand”

✓ located verbatim in the source · abstract, characters 1092–1210 · show in text ↑
e2

“corn plants ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 174–200 · show in text ↑

cation · nutrient: content · Zea mays (maize)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.