Abstract
Abstract Soybean protein and oil data from eight years of national surveys showed Western Corn Belt soybeans to consistently be one percentage point lower in protein than soybeans from the rest of the nation. There was year‐to‐year vasiability in protein patterns among other regions. Oil percentages were more variable than protein percentages among different years. Except for the far northern states, which typically produce low protein soybeans, improvement and stabilization of oil content would produce the most certain increases in processor yields. Increased protein would be valuable only if soybean meal were priced to reward protein content in excess of specifications.
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Claims 5
Claim · model-written summary
Western Corn Belt soybeans were consistently one percentage point lower in protein than soybeans from the rest of the nation.
- Taxon
- soybeans
Glycine maxe1 - Outcome
- proteine1
- Direction
- lowere1
- Value
- one percentage pointe1
- Comparator
- soybeans from the rest of the natione1
- Setting
- Western Corn Belte1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Western Corn Belt soybeans to consistently be one percentage point lower in protein than soybeans from the rest of the nation”
Claim · model-written summary
Soybean protein patterns varied from year to year among the other regions.
- Taxon
- soybeanGlycine maxt0
- Outcome
- protein patternse1
- Qualifier
- among other regionse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“soybean”
e1“vasiability in protein patterns among other regions”
Claim · model-written summary
Soybean oil percentages were more variable than protein percentages among different years.
- Taxon
- soybeanGlycine maxt0
- Outcome
- Oil percentagese1
- Direction
- more variablee1
- Comparator
- protein percentagese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“soybean”
e1“Oil percentages were more variable than protein percentages among different years”
Claim · model-written summary
Except for the far northern states, improvement and stabilization of soybean oil content would produce the most certain increases in processor yields.
- Taxon
- soybeanGlycine maxt0
- Outcome
- increases in processor yieldse1
- Qualifier
- improvement and stabilization of oil contente1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“soybean”
e1“improvement and stabilization of oil content would produce the most certain increases in processor yields”
Claim · model-written summary
Increased soybean protein would be valuable only if soybean meal were priced to reward protein content in excess of specifications.
- Taxon
- soybeanGlycine maxe1
- Outcome
- Increased protein would be valuablee1
- Qualifier
- only if soybean meal were priced to reward protein content in excess of specificationse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Increased protein would be valuable only if soybean meal were priced to reward protein content in excess of specifications”