Paper · 1980 · PLANT PHYSIOLOGY

Modulation of a Mitochondrial Function by Oat Phytochrome in Vitro

Thomas E. Cedel; Stanley J. Roux

7
claims
14
verbatim quotes
23
citations
1
research areas
✓
Open access

Abstract

Previous data in the literature have indicated that phytochrome could alter the rate of reduction of exogenously added NADP by a pea mitochondrial preparation in vitro. These results could not be duplicated using a mitochondrial preparation isolated from etiolated oat seedlings. Further experimentation demonstrated that the addition of Pr to the preparation, in combination with a far red light illumination, could significantly reduce the rate of oxidation of NADH by the external dehydrogenases of oat mitochondria. This response was characterized by a 15% decrease in reaction velocity at saturating substrate concentrations and a 2-fold increase in apparent K(m) as compared to values obtained after Pfr plus red light treatment. The response was photoreversible, the rate of oxidation of exogenous NADH being determined by the last light illumination given to the mitochondrial preparation. The interaction between phytochrome and the mitochondria was apparently occurring at the level of the inner mitochondrial membrane. A requirement for these results was that the mitochondria be isolated from plants that were illuminated with white or red light before extraction; mitochondria from unirradiated plants showed no dehydrogenase response to treatments with phytochrome plus actinic light.

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Claims 7

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The earlier pea mitochondrial NADP reduction result could not be reproduced with oat mitochondria.

Taxon
oat seedlingsAvena sativae0
Outcome
results could not be duplicatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These results could not be duplicated using a mitochondrial preparation isolated from etiolated oat seedlings.”

✓ located verbatim in the source · abstract, characters 169–279 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Pr and far red light significantly lowered oat mitochondrial NADH oxidation.

Treatment
addition of Pr to the preparation, in combination with a far red light illuminatione0
Gene
external dehydrogenasese0
Outcome
rate of oxidation of NADHe0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the addition of Pr to the preparation, in combination with a far red light illumination, could significantly reduce the rate of oxidation of NADH by the external dehydrogenases of oat mitochondria.”

✓ located verbatim in the source · abstract, characters 322–519 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The treatment reduced reaction velocity by 15% versus Pfr plus red light.

Treatment
Pre1
Outcome
reaction velocitye0
Direction
decreasee0
Value
15%e0
Qualifier
saturating substrate concentrationse0
Comparator
Pfr plus red light treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a 15% decrease in reaction velocity at saturating substrate concentrations and a 2-fold increase in apparent K(m) as compared to values obtained after Pfr plus red light treatment.”

✓ located verbatim in the source · abstract, characters 555–735 · show in text ↑
t0

“Oat”

✓ located verbatim in the source · title, characters 42–45 · show in text ↑
e1

“the addition of Pr to the preparation, in combination with a far red light illumination, could significantly reduce the rate of oxidation of NADH by the external dehydrogenases of oat mitochondria.”

✓ located verbatim in the source · abstract, characters 322–519 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The treatment doubled apparent K(m) versus Pfr plus red light.

Treatment
Pre1
Outcome
apparent K(m)e0
Direction
increasee0
Value
2-folde0
Comparator
Pfr plus red light treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a 15% decrease in reaction velocity at saturating substrate concentrations and a 2-fold increase in apparent K(m) as compared to values obtained after Pfr plus red light treatment.”

✓ located verbatim in the source · abstract, characters 555–735 · show in text ↑
t0

“Oat”

✓ located verbatim in the source · title, characters 42–45 · show in text ↑
e1

“the addition of Pr to the preparation, in combination with a far red light illumination, could significantly reduce the rate of oxidation of NADH by the external dehydrogenases of oat mitochondria.”

✓ located verbatim in the source · abstract, characters 322–519 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The mitochondrial NADH oxidation response was photoreversible.

Outcome
response was photoreversiblee0
Qualifier
last light illuminatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The response was photoreversible, the rate of oxidation of exogenous NADH being determined by the last light illumination given to the mitochondrial preparation.”

✓ located verbatim in the source · abstract, characters 736–897 · show in text ↑
t0

“Oat”

✓ located verbatim in the source · title, characters 42–45 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Phytochrome appeared to interact with the inner mitochondrial membrane.

Outcome
interaction between phytochrome and the mitochondriae0
Qualifier
inner mitochondrial membranee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The interaction between phytochrome and the mitochondria was apparently occurring at the level of the inner mitochondrial membrane.”

✓ located verbatim in the source · abstract, characters 898–1029 · show in text ↑
t0

“Oat”

✓ located verbatim in the source · title, characters 42–45 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Mitochondria from unirradiated plants lacked a dehydrogenase response to phytochrome and light.

Outcome
no dehydrogenase responsee0
Qualifier
unirradiated plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“mitochondria from unirradiated plants showed no dehydrogenase response to treatments with phytochrome plus actinic light.”

✓ located verbatim in the source · abstract, characters 1177–1298 · show in text ↑
t0

“Oat”

✓ located verbatim in the source · title, characters 42–45 · show in text ↑

light · molecular: metabolites · Avena sativa (oats)Positive and negative results

11 papers: 6 positive, 5 negative or no effect

4 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.