Paper · 1992 · PLANT PHYSIOLOGY

Regulation of Em Gene Expression in Rice

Richard M. Bostock; Ralph S. Quatrano

14
claims
28
verbatim quotes
126
citations
2
research areas
✓
Open access

Abstract

Expression of the Em gene was characterized in rice (Oryza sativa L.) suspension cultures following exposure of the cultures to various combinations of abscisic acid (ABA) and salt. Response-saturating concentrations of either ABA (50 micromolar) or NaCl (0.4 molar) rapidly induced (by 60 minutes) the accumulation of Em mRNA, with a maximum accumulation occurring 12 to 24 hours after treatment. NaCl-induced Em expression was accompanied by a doubling of endogenous ABA levels as determined by immunoassay. Inhibition of ABA biosynthesis by fluridone during NaCl treatment reduced the levels of endogenous ABA by fourfold and Em expression by 50%. Desiccation of the cultures to 12 to 15% of their initial fresh weight increased endogenous ABA more than twofold and was accompanied by an increase in Em mRNA levels. Exposure of the cultures to heat shock temperatures, chilling, or ultraviolet light neither increased endogenous ABA levels nor induced Em expression. When a subthreshold or saturating level of NaCl was added in combination with increasing levels of ABA, Em transcripts were detected at ABA concentrations that alone did not induce expression of Em. Treatment with saturating levels of both NaCl and ABA resulted in a doubling of Em transcript levels over the maximum signal for each treatment alone. Hence, our data suggested that salt interacted synergistically with ABA, in part because of the increased sensitivity of rice cells to ABA. The effect of salt stress on Em gene expression in rice suspension cells appeared to operate through two pathways: one is mediated through increases in the level of ABA; the other is via a unique salt response pathway that includes an intermediate that is common to both the salt and ABA response chains.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

ABA (50 micromolar) induced accumulation of Em mRNA in rice suspension cultures within 60 minutes.

Treatment
ABA (50 micromolar)e1
Outcome
accumulation of Em mRNAe1
Direction
inducede1
Qualifier
by 60 minutese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e1

“Response-saturating concentrations of either ABA (50 micromolar) or NaCl (0.4 molar) rapidly induced (by 60 minutes) the accumulation of Em mRNA, with a maximum accumulation occurring 12 to 24 hours after treatment”

✓ located verbatim in the source · abstract, characters 182–396 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl (0.4 molar) induced accumulation of Em mRNA in rice suspension cultures within 60 minutes.

Treatment
NaCl (0.4 molar)e1
Outcome
accumulation of Em mRNAe1
Direction
inducede1
Qualifier
by 60 minutese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e1

“Response-saturating concentrations of either ABA (50 micromolar) or NaCl (0.4 molar) rapidly induced (by 60 minutes) the accumulation of Em mRNA, with a maximum accumulation occurring 12 to 24 hours after treatment”

✓ located verbatim in the source · abstract, characters 182–396 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Maximum accumulation of Em mRNA in rice suspension cultures occurred 12 to 24 hours after treatment.

Outcome
maximum accumulatione1
Qualifier
12 to 24 hours after treatmente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e1

“Response-saturating concentrations of either ABA (50 micromolar) or NaCl (0.4 molar) rapidly induced (by 60 minutes) the accumulation of Em mRNA, with a maximum accumulation occurring 12 to 24 hours after treatment”

✓ located verbatim in the source · abstract, characters 182–396 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

NaCl treatment was associated with a doubling of endogenous ABA levels in rice suspension cultures.

Treatment
NaCle2
Outcome
endogenous ABA levelse2
Direction
doublinge2
Qualifier
as determined by immunoassaye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e2

“NaCl-induced Em expression was accompanied by a doubling of endogenous ABA levels as determined by immunoassay”

✓ located verbatim in the source · abstract, characters 398–508 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Inhibition of ABA biosynthesis by fluridone during NaCl treatment reduced endogenous ABA levels fourfold in rice suspension cultures.

Treatment
Inhibition of ABA biosynthesis by fluridone during NaCl treatmente3
Outcome
levels of endogenous ABAe3
Direction
reducede3
Value
fourfolde3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e3

“Inhibition of ABA biosynthesis by fluridone during NaCl treatment reduced the levels of endogenous ABA by fourfold and Em expression by 50%”

✓ located verbatim in the source · abstract, characters 510–649 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Inhibition of ABA biosynthesis by fluridone during NaCl treatment reduced Em expression by 50% in rice suspension cultures.

Treatment
Inhibition of ABA biosynthesis by fluridone during NaCl treatmente3
Outcome
Em expressione3
Direction
reducede3
Value
50%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e3

“Inhibition of ABA biosynthesis by fluridone during NaCl treatment reduced the levels of endogenous ABA by fourfold and Em expression by 50%”

✓ located verbatim in the source · abstract, characters 510–649 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Desiccation of rice suspension cultures increased endogenous ABA more than twofold.

Treatment
Desiccation of the cultures to 12 to 15% of their initial fresh weighte4
Outcome
endogenous ABAe4
Direction
increasede4
Value
more than twofolde4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e4

“Desiccation of the cultures to 12 to 15% of their initial fresh weight increased endogenous ABA more than twofold and was accompanied by an increase in Em mRNA levels”

✓ located verbatim in the source · abstract, characters 651–817 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Desiccation of rice suspension cultures increased Em mRNA levels.

Treatment
Desiccation of the cultures to 12 to 15% of their initial fresh weighte4
Outcome
Em mRNA levelse4
Direction
increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e4

“Desiccation of the cultures to 12 to 15% of their initial fresh weight increased endogenous ABA more than twofold and was accompanied by an increase in Em mRNA levels”

✓ located verbatim in the source · abstract, characters 651–817 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Heat shock temperatures did not increase endogenous ABA levels or induce Em expression in rice suspension cultures.

Treatment
heat shock temperaturese5
Outcome
endogenous ABA levelse5
Direction
increasede5
Qualifier
nor induced Em expressione5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e5

“Exposure of the cultures to heat shock temperatures, chilling, or ultraviolet light neither increased endogenous ABA levels nor induced Em expression”

✓ located verbatim in the source · abstract, characters 819–968 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Chilling did not increase endogenous ABA levels or induce Em expression in rice suspension cultures.

Treatment
chillinge5
Outcome
endogenous ABA levelse5
Direction
increasede5
Qualifier
nor induced Em expressione5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e5

“Exposure of the cultures to heat shock temperatures, chilling, or ultraviolet light neither increased endogenous ABA levels nor induced Em expression”

✓ located verbatim in the source · abstract, characters 819–968 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ultraviolet light did not increase endogenous ABA levels or induce Em expression in rice suspension cultures.

Treatment
ultraviolet lighte5
Outcome
endogenous ABA levelse5
Direction
increasede5
Qualifier
nor induced Em expressione5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e5

“Exposure of the cultures to heat shock temperatures, chilling, or ultraviolet light neither increased endogenous ABA levels nor induced Em expression”

✓ located verbatim in the source · abstract, characters 819–968 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A subthreshold or saturating level of NaCl combined with ABA detected Em transcripts at ABA concentrations that alone did not induce Em expression.

Treatment
subthreshold or saturating level of NaCle6
Outcome
Em transcriptse6
Comparator
ABA concentrations that alone did not induce expression of Eme6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e6

“When a subthreshold or saturating level of NaCl was added in combination with increasing levels of ABA, Em transcripts were detected at ABA concentrations that alone did not induce expression of Em”

✓ located verbatim in the source · abstract, characters 970–1167 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Saturating levels of both NaCl and ABA doubled Em transcript levels over the maximum signal for each treatment alone in rice suspension cultures.

Treatment
saturating levels of both NaCl and ABAe7
Outcome
Em transcript levelse7
Direction
doublinge7
Comparator
the maximum signal for each treatment alonee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e7

“Treatment with saturating levels of both NaCl and ABA resulted in a doubling of Em transcript levels over the maximum signal for each treatment alone”

✓ located verbatim in the source · abstract, characters 1169–1318 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Salt stress appears to act on Em gene expression in rice through two pathways, one mediated by increases in ABA and one a salt-specific pathway.

Outcome
Em gene expressione6
Qualifier
one is mediated through increases in the level of ABAe6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in rice (Oryza sativa L.) suspension cultures”

✓ located verbatim in the source · abstract, characters 44–89 · show in text ↑
e6

“The effect of salt stress on Em gene expression in rice suspension cells appeared to operate through two pathways: one is mediated through increases in the level of ABA; the other is via a unique salt response pathway”

✓ located verbatim in the source · abstract, characters 1460–1677 · show in text ↑

cold · physiology: hormones · Oryza sativa (rice)Results differ

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

light · physiology: hormones · Oryza sativa (rice)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

heat · physiology: hormones · Oryza sativa (rice)Positive and negative results

12 papers: 2 positive, 10 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

8 papers more in this group

See all 12 papers →

uv · physiology: hormones · Oryza sativa (rice)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.