Paper · 1989 · Physiologia Plantarum

Effects of flooding under hydrostatic pressure on the respiratory metabolism of germinated wheat seeds

Eli Malki; Yoav Waisel; Edna Pesis

13
claims
19
verbatim quotes
9
citations
1
research areas
—
Not open access

Abstract

Germinated wheat seeds ( Triticum aestivum L. cv. Barqai) that had been subjected to short hydrostatic pressure treatments (0.3–1.2 MPa) changed their normal metabolism into one which is characterized by a high ethanol production, a low O 2 consumption and a low CO 2 evolution. Alcoholic fermentation could account for ca half of the CO 2 evolved from the pressurized seeds. The level of acetaldehyde was low, though significantly higher in the pressurized seeds than in the controls. Subjection of wheat seeds to osmotic stress under aerobic conditions lowered their O 2 uptake and CO 2 evolution but did not induce ethanol production. Exposure of pressurized seeds to NaCl stress did not alter their ethanol production beyond that which had been induced by pressure. Ethanol production by pressurized seeds increased following either the addition of sucrose or by excision of the embryos from the endosperms. More electrolytes leaked into the embedding solution from pressurized seeds than from control seeds. Exogenous ethanol was toxic to wheat seeds at concentrations as low as 343 m M . The effects of hydrostatic pressure and of the consequently induced ethanol production on the mortality of flooded seeds is discussed.

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Claims 13

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pressure increased ethanol production in germinated wheat seeds.

Material
Triticum aestivum L. cv. Barqaie0
Treatment
short hydrostatic pressure treatments (0.3–1.2 MPa)e0
Outcome
ethanol productione0
Direction
highe0
Comparator
normal metabolisme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germinated wheat seeds ( Triticum aestivum L. cv. Barqai) that had been subjected to short hydrostatic pressure treatments (0.3–1.2 MPa) changed their normal metabolism into one which is characterized by a high ethanol production, a low O 2 consumption and a low CO 2 evolution”

✓ located verbatim in the source · abstract, characters 0–277 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pressure lowered oxygen consumption in germinated wheat seeds.

Treatment
short hydrostatic pressure treatments (0.3–1.2 MPa)e0
Outcome
O 2 consumptione0
Direction
lowe0
Comparator
normal metabolisme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germinated wheat seeds ( Triticum aestivum L. cv. Barqai) that had been subjected to short hydrostatic pressure treatments (0.3–1.2 MPa) changed their normal metabolism into one which is characterized by a high ethanol production, a low O 2 consumption and a low CO 2 evolution”

✓ located verbatim in the source · abstract, characters 0–277 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pressure lowered carbon dioxide evolution in germinated wheat seeds.

Treatment
short hydrostatic pressure treatments (0.3–1.2 MPa)e0
Outcome
CO 2 evolutione0
Direction
lowe0
Comparator
normal metabolisme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germinated wheat seeds ( Triticum aestivum L. cv. Barqai) that had been subjected to short hydrostatic pressure treatments (0.3–1.2 MPa) changed their normal metabolism into one which is characterized by a high ethanol production, a low O 2 consumption and a low CO 2 evolution”

✓ located verbatim in the source · abstract, characters 0–277 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Alcoholic fermentation accounted for about half of carbon dioxide from pressurized seeds.

Outcome
CO 2 evolved from the pressurized seedse0
Value
ca halfe0
Qualifier
Alcoholic fermentatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Alcoholic fermentation could account for ca half of the CO 2 evolved from the pressurized seeds”

✓ located verbatim in the source · abstract, characters 279–374 · show in text ↑
t0

“wheat seeds”

✓ located verbatim in the source · title, characters 91–102 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Pressurized seeds had significantly higher acetaldehyde than controls.

Treatment
pressurized seedse0
Outcome
level of acetaldehydee0
Direction
highere0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The level of acetaldehyde was low, though significantly higher in the pressurized seeds than in the controls”

✓ located verbatim in the source · abstract, characters 376–484 · show in text ↑
t0

“wheat seeds”

✓ located verbatim in the source · title, characters 91–102 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Aerobic osmotic stress lowered oxygen uptake in wheat seeds.

Treatment
osmotic stress under aerobic conditionse0
Outcome
O 2 uptakee0
Direction
lowerede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Subjection of wheat seeds to osmotic stress under aerobic conditions lowered their O 2 uptake and CO 2 evolution”

✓ located verbatim in the source · abstract, characters 486–598 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Aerobic osmotic stress lowered carbon dioxide evolution in wheat seeds.

Treatment
osmotic stress under aerobic conditionse0
Outcome
CO 2 evolutione0
Direction
lowerede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Subjection of wheat seeds to osmotic stress under aerobic conditions lowered their O 2 uptake and CO 2 evolution”

✓ located verbatim in the source · abstract, characters 486–598 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Aerobic osmotic stress did not induce ethanol production in wheat seeds.

Treatment
osmotic stress under aerobic conditionse0
Outcome
ethanol productione0
Direction
did not inducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Subjection of wheat seeds to osmotic stress under aerobic conditions lowered their O 2 uptake and CO 2 evolution but did not induce ethanol production”

✓ located verbatim in the source · abstract, characters 486–636 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

NaCl stress did not further alter ethanol production in pressurized wheat seeds.

Treatment
NaCl stresse0
Outcome
ethanol productione0
Direction
did not altere0
Comparator
pressuree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposure of pressurized seeds to NaCl stress did not alter their ethanol production beyond that which had been induced by pressure”

✓ located verbatim in the source · abstract, characters 638–768 · show in text ↑
t0

“wheat seeds”

✓ located verbatim in the source · title, characters 91–102 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sucrose addition increased ethanol production in pressurized wheat seeds.

Treatment
addition of sucrosee0
Outcome
Ethanol productione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ethanol production by pressurized seeds increased following either the addition of sucrose or by excision of the embryos from the endosperms”

✓ located verbatim in the source · abstract, characters 770–910 · show in text ↑
t0

“wheat seeds”

✓ located verbatim in the source · title, characters 91–102 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Embryo excision increased ethanol production in pressurized wheat seeds.

Treatment
excision of the embryos from the endospermse0
Outcome
Ethanol productione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ethanol production by pressurized seeds increased following either the addition of sucrose or by excision of the embryos from the endosperms”

✓ located verbatim in the source · abstract, characters 770–910 · show in text ↑
t0

“wheat seeds”

✓ located verbatim in the source · title, characters 91–102 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pressurized wheat seeds leaked more electrolytes than controls.

Treatment
pressurized seedse0
Outcome
electrolytes leakede0
Direction
Moree0
Comparator
control seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“More electrolytes leaked into the embedding solution from pressurized seeds than from control seeds”

✓ located verbatim in the source · abstract, characters 912–1011 · show in text ↑
t0

“wheat seeds”

✓ located verbatim in the source · title, characters 91–102 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exogenous ethanol was toxic to wheat seeds at concentrations as low as 343 m M.

Treatment
Exogenous ethanole0
Outcome
toxic to wheat seedse0
Value
343 m Me0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exogenous ethanol was toxic to wheat seeds at concentrations as low as 343 m M”

✓ located verbatim in the source · abstract, characters 1013–1091 · show in text ↑

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632 papers: 95 positive, 537 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.