Paper · 2010 · Communications in Soil Science and Plant Analysis

Growth, Root Characteristics, and Leaf Nutrients Accumulation of Four Faba Bean (Vicia fabaL.) Cultivars Differing in Their Broomrape Tolerance and the Soil Properties in Relation to Salinity

Magdi T. Abdelhamid; Mahmoud M. B. Shokr; M. A. Bekheta

7
claims
21
verbatim quotes
61
citations
2
research areas
—
Not open access

Abstract

The effects of salinity on four faba bean (Vicia faba L) cultivars [Giza 429, Giza 843, Misr 1 (Orobanche-tolerant), and Giza 3 (Orobanche-susceptible)] and soil properties were investigated in a pot experiment with addition of 0, 50, and 100 mM sodium chloride (NaCl) for 9 weeks. Salinity significantly decreased calcium (Ca2+), magnesium (Mg2+), potassium (K+), bicarbonate (HCO3 −), and sulfate (SO4 2−) while significantly increasing sodium (Na+), chloride (Cl−), pH, and electrical conductivity (EC; dS m−1). Root length density (cm cm−3), root mass density (mg cm−3), total dry weight, and salt-tolerance indexes were significantly reduced as a result of application of salinity. The results presented support evidence on the positive relationship between Orobance tolerance and salt tolerance in the three cultivars (Giza 429, Giza 843, and Misr 1). This adaptation was mainly due to a high degree of accumulation of inorganic nitrogen (N), phosphorus (P), K+, Ca2+, and Mg2+ and lesser quantities of Na+ and Cl−, as well as greater K+/Na+ and Ca2+/Na+ ratios.

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Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity lowered soil calcium, magnesium, potassium, bicarbonate and sulfate.

Taxon
faba beanVicia fabat0
Treatment
Salinitye0
Outcome
calcium (Ca2+), magnesium (Mg2+), potassium (K+), bicarbonate (HCO3 −), and sulfate (SO4 2−)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity significantly decreased calcium (Ca2+), magnesium (Mg2+), potassium (K+), bicarbonate (HCO3 −), and sulfate (SO4 2−)”

✓ located verbatim in the source · abstract, characters 282–407 · show in text ↑
t0

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
t1

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity increased soil sodium, chloride, pH and electrical conductivity.

Taxon
faba beanVicia fabat0
Treatment
Salinitye0
Outcome
sodium (Na+), chloride (Cl−), pH, and electrical conductivity (EC; dS m−1)e0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity significantly decreased calcium (Ca2+), magnesium (Mg2+), potassium (K+), bicarbonate (HCO3 −), and sulfate (SO4 2−) while significantly increasing sodium (Na+), chloride (Cl−), pH, and electrical conductivity (EC; dS m−1)”

✓ located verbatim in the source · abstract, characters 282–513 · show in text ↑
t0

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
t1

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced faba bean root length density and root mass density.

Taxon
faba beanVicia fabat0
Treatment
salinitye0
Outcome
Root length density (cm cm−3), root mass density (mg cm−3)e0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Root length density (cm cm−3), root mass density (mg cm−3), total dry weight, and salt-tolerance indexes were significantly reduced as a result of application of salinity.”

✓ located verbatim in the source · abstract, characters 515–686 · show in text ↑
t0

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
t1

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced faba bean total dry weight and salt-tolerance indexes.

Taxon
faba beanVicia fabat0
Treatment
salinitye0
Outcome
total dry weight, and salt-tolerance indexese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“total dry weight, and salt-tolerance indexes were significantly reduced as a result of application of salinity.”

✓ located verbatim in the source · abstract, characters 575–686 · show in text ↑
t0

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
t1

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Orobanche tolerance was positively associated with salt tolerance in three cultivars.

Taxon
faba beanVicia fabat0
Material
Giza 429, Giza 843, and Misr 1e0
Interactor
Orobancee0parasite
Outcome
salt tolerancee0
Direction
positive relationshipe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“positive relationship between Orobance tolerance and salt tolerance in the three cultivars (Giza 429, Giza 843, and Misr 1).”

✓ located verbatim in the source · abstract, characters 733–857 · show in text ↑
t0

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
t1

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attributed adaptation to greater inorganic N, P, K, Ca and Mg accumulation.

Taxon
faba beanVicia fabat0
Outcome
This adaptatione0
Qualifier
high degree of accumulation of inorganic nitrogen (N), phosphorus (P), K+, Ca2+, and Mg2+e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This adaptation was mainly due to a high degree of accumulation of inorganic nitrogen (N), phosphorus (P), K+, Ca2+, and Mg2+”

✓ located verbatim in the source · abstract, characters 858–983 · show in text ↑
t0

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
t1

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attributed adaptation to lower Na and Cl quantities and greater K/Na and Ca/Na ratios.

Taxon
faba beanVicia fabat0
Outcome
adaptatione0
Qualifier
lesser quantities of Na+ and Cl−, as well as greater K+/Na+ and Ca2+/Na+ ratiose0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This adaptation was mainly due to a high degree of accumulation of inorganic nitrogen (N), phosphorus (P), K+, Ca2+, and Mg2+ and lesser quantities of Na+ and Cl−, as well as greater K+/Na+ and Ca2+/Na+ ratios.”

✓ located verbatim in the source · abstract, characters 858–1068 · show in text ↑
t0

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑
t1

“faba bean”

✓ located after whitespace/quote normalisation · title, characters 70–79 · show in text ↑

salinity · growth · Vicia faba (faba bean)Results differ

51 papers: 3 positive, 48 negative or no effect

47 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. negative

47 papers more in this group

See all 51 papers →

salinity · physiology: ion balance · Vicia faba (faba bean)Positive and negative results

15 papers: 1 positive, 14 negative or no effect

13 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. negative
  3. positive

11 papers more in this group

See all 15 papers →

salinity · tolerance: abiotic · Vicia faba (faba bean)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.