Paper · 2011 · Acta agriculturae Slovenica

NaCl salinity and Zn foliar application influence essential oil composition of basil (Ocimum basilicum L.)

Mohammad Hassanpouraghdam; Gholam Gohari; Seied Tabatabaei; et al.

14
claims
27
verbatim quotes
22
citations
2
research areas
✓
Open access

Abstract

Essential oils composition of hydroponically grown Ocimum basilicum L. plant was evaluated in response to salinity (control and 50 mM NaCl) and Zn foliar application (control, 100 and 200 mg l -1 ). Essential oil constituents were quantified and identified by GC/EI-MS. In total, fifty seven components were identified in the six treatment combinations. Methyl chavicol (43.9-61.2 %) and linalool (11.4-16%) were the major components of all treatments. Salinity had deteriorative effect on methyl chavicol biosynthesis and accumulation. In contrast, integrated levels of salinity and 200 mgl -1 Zn had increment effects on linalool content. Germacrene D (2.2-3.9 %), 1,8-cineole (2.4-3.8 %), (Z)--bergamotene (0.1-2.6 %), (E)--farnesene (1.4-2.6 %), -bulnesene (0.9-2.4 %), camphor (0.7-1.3 %) and (E)--ocimene (0.2-1.3 %) were the other main common constituents of oil. Considering the constant levels of zinc foliar application, salinity had raising effects on the contents of most above mentioned constituents. In conclusion, it seems that moderate salinity stress along with balanced levels of Zn foliar application changed the primary metabolites pathways in favor of major volatile oil components biosynthesis and that basil plant has the production potential under prevalent semi-saline conditions.

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Claims 14

Observationobservedoriginal resultmeasured

Claim · model-written summary

Methyl chavicol was a major basil essential oil component across all treatments.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Outcome
Methyl chavicole0
Value
43.9-61.2 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Methyl chavicol (43.9-61.2 %) and linalool (11.4-16%) were the major components of all treatments.”

✓ located verbatim in the source · abstract, characters 354–452 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Linalool was a major basil essential oil component across all treatments.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Outcome
linaloole0
Value
11.4-16%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Methyl chavicol (43.9-61.2 %) and linalool (11.4-16%) were the major components of all treatments.”

✓ located verbatim in the source · abstract, characters 354–452 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced methyl chavicol biosynthesis and accumulation.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Treatment
Salinitye0
Outcome
methyl chavicol biosynthesis and accumulatione0
Direction
deteriorativee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity had deteriorative effect on methyl chavicol biosynthesis and accumulation.”

✓ located verbatim in the source · abstract, characters 453–536 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity with 200 mgl -1 Zn increased linalool content.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Treatment
integrated levels of salinity and 200 mgl -1 Zne0
Outcome
linalool contente0
Direction
incremente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In contrast, integrated levels of salinity and 200 mgl -1 Zn had increment effects on linalool content.”

✓ located verbatim in the source · abstract, characters 537–640 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Germacrene D was a common basil oil constituent.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Outcome
Germacrene De0
Value
2.2-3.9 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germacrene D (2.2-3.9 %), 1,8-cineole (2.4-3.8 %), (Z)--bergamotene (0.1-2.6 %), (E)--farnesene (1.4-2.6 %), -bulnesene (0.9-2.4 %), camphor (0.7-1.3 %) and (E)--ocimene (0.2-1.3 %) were the other main common constituents of oil.”

✓ located verbatim in the source · abstract, characters 641–870 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

1,8-cineole was a common basil oil constituent.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Outcome
1,8-cineolee0
Value
2.4-3.8 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germacrene D (2.2-3.9 %), 1,8-cineole (2.4-3.8 %), (Z)--bergamotene (0.1-2.6 %), (E)--farnesene (1.4-2.6 %), -bulnesene (0.9-2.4 %), camphor (0.7-1.3 %) and (E)--ocimene (0.2-1.3 %) were the other main common constituents of oil.”

✓ located verbatim in the source · abstract, characters 641–870 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

(Z)--bergamotene was a common basil oil constituent.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Outcome
(Z)--bergamotenee0
Value
0.1-2.6 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germacrene D (2.2-3.9 %), 1,8-cineole (2.4-3.8 %), (Z)--bergamotene (0.1-2.6 %), (E)--farnesene (1.4-2.6 %), -bulnesene (0.9-2.4 %), camphor (0.7-1.3 %) and (E)--ocimene (0.2-1.3 %) were the other main common constituents of oil.”

✓ located verbatim in the source · abstract, characters 641–870 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

(E)--farnesene was a common basil oil constituent.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Outcome
(E)--farnesenee0
Value
1.4-2.6 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germacrene D (2.2-3.9 %), 1,8-cineole (2.4-3.8 %), (Z)--bergamotene (0.1-2.6 %), (E)--farnesene (1.4-2.6 %), -bulnesene (0.9-2.4 %), camphor (0.7-1.3 %) and (E)--ocimene (0.2-1.3 %) were the other main common constituents of oil.”

✓ located verbatim in the source · abstract, characters 641–870 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

-bulnesene was a common basil oil constituent.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Outcome
-bulnesenee0
Value
0.9-2.4 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germacrene D (2.2-3.9 %), 1,8-cineole (2.4-3.8 %), (Z)--bergamotene (0.1-2.6 %), (E)--farnesene (1.4-2.6 %), -bulnesene (0.9-2.4 %), camphor (0.7-1.3 %) and (E)--ocimene (0.2-1.3 %) were the other main common constituents of oil.”

✓ located verbatim in the source · abstract, characters 641–870 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

camphor was a common basil oil constituent.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Outcome
camphore0
Value
0.7-1.3 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germacrene D (2.2-3.9 %), 1,8-cineole (2.4-3.8 %), (Z)--bergamotene (0.1-2.6 %), (E)--farnesene (1.4-2.6 %), -bulnesene (0.9-2.4 %), camphor (0.7-1.3 %) and (E)--ocimene (0.2-1.3 %) were the other main common constituents of oil.”

✓ located verbatim in the source · abstract, characters 641–870 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

(E)--ocimene was a common basil oil constituent.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Outcome
(E)--ocimenee0
Value
0.2-1.3 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germacrene D (2.2-3.9 %), 1,8-cineole (2.4-3.8 %), (Z)--bergamotene (0.1-2.6 %), (E)--farnesene (1.4-2.6 %), -bulnesene (0.9-2.4 %), camphor (0.7-1.3 %) and (E)--ocimene (0.2-1.3 %) were the other main common constituents of oil.”

✓ located verbatim in the source · abstract, characters 641–870 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At fixed foliar zinc, salinity raised most listed essential oil constituents.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Treatment
salinitye0
Outcome
contents of most above mentioned constituentse0
Direction
raisinge0
Qualifier
constant levels of zinc foliar applicatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Considering the constant levels of zinc foliar application, salinity had raising effects on the contents of most above mentioned constituents.”

✓ located verbatim in the source · abstract, characters 871–1013 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors conclude that moderate salinity with balanced zinc shifted primary metabolism toward volatile oil biosynthesis.

Taxon
Ocimum basilicum L.Ocimum basilicumt0
Treatment
moderate salinity stress along with balanced levels of Zn foliar applicatione0
Outcome
major volatile oil components biosynthesise0
Qualifier
primary metabolites pathwayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In conclusion, it seems that moderate salinity stress along with balanced levels of Zn foliar application changed the primary metabolites pathways in favor of major volatile oil components biosynthesis”

✓ located verbatim in the source · abstract, characters 1014–1215 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 86–105 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Basil was judged to have production potential in prevalent semi-saline conditions.

Outcome
production potentiale0
Setting
prevalent semi-saline conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“basil plant has the production potential under prevalent semi-saline conditions.”

✓ located verbatim in the source · abstract, characters 1225–1305 · show in text ↑

zinc atom · molecular: metabolites · Ocimum basilicum (basil)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · molecular: metabolites · Ocimum basilicum (basil)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.