Paper · 2005 · Plant Production Science

Effects of Excess Magnesium on the Growth and Mineral Content of Rice and Echinochloa

Hidekazu Kobayashi; Yoshikuni Masaoka; Setsuro Sato

17
claims
19
verbatim quotes
28
citations
1
research areas
✓
Open access · cc-by

Abstract

The tolerance of three cultivars of rice (Oryza sativa L.) and three species of the genus Echinochloa to excess magnesium was examined in solution culture. In Echinochloa species, excess MgCl2 or MgSO4 in the culture solution (30 mM) reduced the growth to 33-42% of that in the control plants and caused symptoms resembling those of calcium deficiency. In rice cultivars, however, excess Mg in the culture solution reduced the growth only to 54-67% of that in the control and did not cause the symptoms like those of Ca deficiency. The effect of excess Mg on the mineral contents of plants differed between rice (Nipponbare) and Echinochloa oryzicola. The Mg content of the whole plants in rice increased in proportion to MgCl2 concentration in the culture solution up to 30 mM, while that in E. oryzicola leveled off when MgCl2 concentration exceeded 10 mM. The excess MgCl2 treatment greatly reduced the calcium content of the whole plants in E. oryzicola and slightly in rice. In rice, the excess Mg treatment increased the Mg content of shoots and roots, and the potassium and chloride contents of roots, but slightly decreased the Ca and K contents of shoots. In E. oryzicola, the excess Mg treatment increased the K and Cl contents of shoots and the Mg and K contents of roots, and slightly increased the Mg content of shoots, but greatly decreased the Ca content of shoots. These results indicate that rice is more tolerant than Echinochloa to excess Mg and that the tolerance is related to Ca deficiency.

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Claims 17

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excess magnesium reduced Echinochloa growth to 33–42% of control.

Taxon
EchinochloaEchinochloae0
Treatment
excess MgCl2 or MgSO4 in the culture solution (30 mM)e0
Outcome
growthe0
Direction
reducede0
Value
33-42%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Echinochloa
Echinochloa · Taxon · picture of the genus (one of its species)Michael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In Echinochloa species, excess MgCl2 or MgSO4 in the culture solution (30 mM) reduced the growth to 33-42% of that in the control plants”

✓ located verbatim in the source · abstract, characters 156–292 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excess magnesium caused calcium deficiency-like symptoms in Echinochloa.

Taxon
EchinochloaEchinochloae0
Treatment
excess MgCl2 or MgSO4 in the culture solution (30 mM)e0
Outcome
symptoms resembling those of calcium deficiencye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Echinochloa
Echinochloa · Taxon · picture of the genus (one of its species)Michael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In Echinochloa species, excess MgCl2 or MgSO4 in the culture solution (30 mM) reduced the growth to 33-42% of that in the control plants and caused symptoms resembling those of calcium deficiency”

✓ located verbatim in the source · abstract, characters 156–351 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excess magnesium reduced rice growth to 54–67% of control.

Treatment
excess Mg in the culture solutione0
Outcome
growthe0
Direction
reducede0
Value
54-67%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In rice cultivars, however, excess Mg in the culture solution reduced the growth only to 54-67% of that in the control”

✓ located verbatim in the source · abstract, characters 353–471 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Excess magnesium did not cause calcium deficiency-like symptoms in rice.

Treatment
excess Mg in the culture solutione0
Outcome
symptoms like those of Ca deficiencye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In rice cultivars, however, excess Mg in the culture solution reduced the growth only to 54-67% of that in the control and did not cause the symptoms like those of Ca deficiency”

✓ located verbatim in the source · abstract, characters 353–530 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Whole-plant magnesium in rice increased with solution MgCl2 concentration up to 30 mM.

Treatment
MgCl2 concentration in the culture solutione0
Outcome
Mg content of the whole plantse0
Direction
increasede0
Value
30 mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The Mg content of the whole plants in rice increased in proportion to MgCl2 concentration in the culture solution up to 30 mM”

✓ located verbatim in the source · abstract, characters 652–777 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Whole-plant magnesium in E. oryzicola leveled off above 10 mM MgCl2.

Taxon
E. oryzicolaEchinochloa oryzicolae0
Treatment
MgCl2 concentratione0
Outcome
Mg content of the whole plantse0
Direction
leveled offe0
Value
10 mMe0

Verbatim

e0

“The Mg content of the whole plants in rice increased in proportion to MgCl2 concentration in the culture solution up to 30 mM, while that in E. oryzicola leveled off when MgCl2 concentration exceeded 10 mM”

✓ located verbatim in the source · abstract, characters 652–857 · show in text ↑
t0

“Growth and Mineral Content of Rice and Echinochloa”

✓ located verbatim in the source · title, characters 35–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excess MgCl2 greatly reduced whole-plant calcium in E. oryzicola.

Taxon
E. oryzicolaEchinochloa oryzicolae0
Treatment
excess MgCl2 treatmente0
Outcome
calcium content of the whole plantse0
Direction
greatly reducede0

Not reportedComparator

Verbatim

e0

“The excess MgCl2 treatment greatly reduced the calcium content of the whole plants in E. oryzicola”

✓ located verbatim in the source · abstract, characters 859–957 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excess MgCl2 slightly reduced whole-plant calcium in rice.

Treatment
excess MgCl2 treatmente0
Outcome
calcium content of the whole plantse0
Direction
slightlye0
Qualifier
slightly in ricee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The excess MgCl2 treatment greatly reduced the calcium content of the whole plants in E. oryzicola and slightly in rice”

✓ located verbatim in the source · abstract, characters 859–978 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Excess magnesium increased magnesium in rice shoots and roots.

Treatment
excess Mg treatmente0
Outcome
Mg content of shoots and rootse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In rice, the excess Mg treatment increased the Mg content of shoots and roots”

✓ located verbatim in the source · abstract, characters 980–1057 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Excess magnesium increased potassium and chloride in rice roots.

Treatment
excess Mg treatmente0
Outcome
potassium and chloride contents of rootse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In rice, the excess Mg treatment increased the Mg content of shoots and roots, and the potassium and chloride contents of roots”

✓ located verbatim in the source · abstract, characters 980–1107 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excess magnesium slightly decreased calcium and potassium in rice shoots.

Treatment
excess Mg treatmente0
Outcome
Ca and K contents of shootse0
Direction
slightly decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In rice, the excess Mg treatment increased the Mg content of shoots and roots, and the potassium and chloride contents of roots, but slightly decreased the Ca and K contents of shoots”

✓ located verbatim in the source · abstract, characters 980–1163 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Excess magnesium increased potassium and chloride in E. oryzicola shoots.

Taxon
E. oryzicolaEchinochloa oryzicolae0
Treatment
excess Mg treatmente0
Outcome
K and Cl contents of shootse0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“In E. oryzicola, the excess Mg treatment increased the K and Cl contents of shoots”

✓ located verbatim in the source · abstract, characters 1165–1247 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Excess magnesium increased magnesium and potassium in E. oryzicola roots.

Taxon
E. oryzicolaEchinochloa oryzicolae0
Treatment
excess Mg treatmente0
Outcome
Mg and K contents of rootse0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“In E. oryzicola, the excess Mg treatment increased the K and Cl contents of shoots and the Mg and K contents of roots”

✓ located verbatim in the source · abstract, characters 1165–1282 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Excess magnesium slightly increased shoot magnesium in E. oryzicola.

Taxon
E. oryzicolaEchinochloa oryzicolae0
Treatment
excess Mg treatmente0
Outcome
Mg content of shootse0
Direction
slightly increasede0

Not reportedComparator

Verbatim

e0

“In E. oryzicola, the excess Mg treatment increased the K and Cl contents of shoots and the Mg and K contents of roots, and slightly increased the Mg content of shoots”

✓ located verbatim in the source · abstract, characters 1165–1331 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excess magnesium greatly decreased shoot calcium in E. oryzicola.

Taxon
E. oryzicolaEchinochloa oryzicolae0
Treatment
excess Mg treatmente0
Outcome
Ca content of shootse0
Direction
greatly decreasede0

Not reportedComparator

Verbatim

e0

“In E. oryzicola, the excess Mg treatment increased the K and Cl contents of shoots and the Mg and K contents of roots, and slightly increased the Mg content of shoots, but greatly decreased the Ca content of shoots”

✓ located verbatim in the source · abstract, characters 1165–1379 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Rice was more tolerant than Echinochloa to excess magnesium.

Outcome
tolerante0
Direction
more tolerante0
Comparator
Echinochloae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice is more tolerant than Echinochloa to excess Mg”

✓ located verbatim in the source · abstract, characters 1409–1460 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Tolerance to excess magnesium was related to calcium deficiency.

Outcome
tolerancee0
Qualifier
related to Ca deficiencye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the tolerance is related to Ca deficiency”

✓ located verbatim in the source · abstract, characters 1470–1511 · show in text ↑
t0

“Rice and Echinochloa”

✓ located verbatim in the source · title, characters 65–85 · show in text ↑

magnesium atom · growth · Oryza sativa (rice)Results differ

16 papers: 11 positive, 5 negative or no effect

4 papers in the same direction as this paper · 11 in the opposite direction

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magnesium atom · disease · Oryza sativa (rice)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

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magnesium atom · nutrient: content · Oryza sativa (rice)Positive and negative results

25 papers: 20 positive, 5 negative or no effect

4 papers in the same direction as this paper · 20 in the opposite direction

  1. positive
  2. positive
  3. positive

21 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.