Paper · 1998 · Journal of Agricultural and Food Chemistry

Heat-Induced Damage in Potato (Solanum tuberosum) Tubers: Membrane Stability, Tissue Viability, and Accumulation of Glycoalkaloids

Norma A. Coria; Jorge I. Sarquís; Ignacio Peñalosa; et al.

10
claims
22
verbatim quotes
45
citations
1
research areas
—
Not open access

Abstract

Effects of heat on cell membrane permeability, metabolic activity, and glycoalkaloid content were studied in stored potato tubers. Heat-induced alteration of cell membrane permeability was estimated by ion leakage and tissue viability by the (trichlorophenyl)tetrazolium chloride (TTC) reduction test. Solanidine, α-solanine, and α-chaconine contents were determined colorimetrically. Atlantic (a heat-susceptible cultivar) accumulated 74% more total glycoalkaloids (TGA) after 4 h at 35 °C than after 4 h at 22 °C. LT7 (a heat-resistant cultivar) showed a 50% reduction in TGA content after the same treatment. Ion leakage was similar for both cultivars after 90 min at 35 °C, but for the remainder of the incubation period (4 h), it was 15−20% greater in Atlantic than in LT7. At 35 °C, LT7 showed one-third the TTC reduction activity shown by Atlantic. Calcium treatment reduced ion leakage, while it resulted in higher TTC reduction activity in Atlantic than in LT7. Incubation in a solution of glycoalkaloids caused a 50% decrease in TTC reduction activity in Atlantic but did not affect LT7. Damage was aggravated at elevated temperatures, especially in Atlantic. Possible roles of calcium in protection against glycoalkaloid damage are discussed. Keywords: Potato ( Solanum ); glycoalkaloids; membranes; heat; calcium

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Atlantic, a heat-susceptible cultivar, accumulated 74% more total glycoalkaloids after 4 h at 35 °C than after 4 h at 22 °C.

Material
Atlantice1
Treatment
4 h at 35 °Ce1
Outcome
total glycoalkaloids (TGA)e1
Direction
moree1
Value
74%e1
Comparator
4 h at 22 °Ce1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-Induced Damage in Potato (Solanum tuberosum) Tubers”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e1

“Atlantic (a heat-susceptible cultivar) accumulated 74% more total glycoalkaloids (TGA) after 4 h at 35 °C than after 4 h at 22 °C”

✓ located verbatim in the source · abstract, characters 385–514 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

LT7, a heat-resistant cultivar, showed a 50% reduction in total glycoalkaloid content after 4 h at 35 °C.

Material
LT7e2
Treatment
4 h at 35 °Ce1
Outcome
TGA contente2
Direction
reductione2
Value
50%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-Induced Damage in Potato (Solanum tuberosum) Tubers”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e2

“LT7 (a heat-resistant cultivar) showed a 50% reduction in TGA content after the same treatment”

✓ located verbatim in the source · abstract, characters 516–610 · show in text ↑
e1

“Atlantic (a heat-susceptible cultivar) accumulated 74% more total glycoalkaloids (TGA) after 4 h at 35 °C than after 4 h at 22 °C”

✓ located verbatim in the source · abstract, characters 385–514 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ion leakage was similar in both cultivars after 90 min at 35 °C.

Material
Atlantice3
Treatment
90 min at 35 °Ce3
Outcome
Ion leakagee3
Direction
similare3
Comparator
LT7e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-Induced Damage in Potato (Solanum tuberosum) Tubers”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e3

“Ion leakage was similar for both cultivars after 90 min at 35 °C, but for the remainder of the incubation period (4 h), it was 15−20% greater in Atlantic than in LT7”

✓ located verbatim in the source · abstract, characters 612–777 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ion leakage was 15–20% greater in Atlantic than in LT7 during the remaining 4 h of heat incubation.

Material
Atlantice3
Treatment
for the remainder of the incubation period (4 h)e3
Outcome
Ion leakagee3
Direction
greatere3
Value
15−20%e3
Comparator
LT7e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-Induced Damage in Potato (Solanum tuberosum) Tubers”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e3

“Ion leakage was similar for both cultivars after 90 min at 35 °C, but for the remainder of the incubation period (4 h), it was 15−20% greater in Atlantic than in LT7”

✓ located verbatim in the source · abstract, characters 612–777 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 35 °C, LT7 had one-third the TTC reduction activity of Atlantic.

Material
LT7e4
Treatment
35 °Ce4
Outcome
TTC reduction activitye4
Direction
one-third thee4
Value
one-thirde4
Comparator
Atlantice4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-Induced Damage in Potato (Solanum tuberosum) Tubers”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e4

“At 35 °C, LT7 showed one-third the TTC reduction activity shown by Atlantic”

✓ located verbatim in the source · abstract, characters 779–854 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium treatment reduced ion leakage in potato tubers.

Treatment
Calcium treatmente5
Outcome
ion leakagee5
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-Induced Damage in Potato (Solanum tuberosum) Tubers”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e5

“Calcium treatment reduced ion leakage”

✓ located verbatim in the source · abstract, characters 856–893 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium treatment gave higher TTC reduction activity in Atlantic than in LT7.

Material
Atlantice6
Treatment
Calcium treatmente5
Outcome
TTC reduction activitye6
Direction
highere6
Comparator
LT7e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-Induced Damage in Potato (Solanum tuberosum) Tubers”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e5

“Calcium treatment reduced ion leakage”

✓ located verbatim in the source · abstract, characters 856–893 · show in text ↑
e6

“while it resulted in higher TTC reduction activity in Atlantic than in LT7”

✓ located verbatim in the source · abstract, characters 895–969 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Incubation in a glycoalkaloid solution caused a 50% decrease in TTC reduction activity in Atlantic.

Material
Atlantice7
Treatment
Incubation in a solution of glycoalkaloidse7
Outcome
TTC reduction activitye7
Direction
decreasee7
Value
50%e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-Induced Damage in Potato (Solanum tuberosum) Tubers”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e7

“Incubation in a solution of glycoalkaloids caused a 50% decrease in TTC reduction activity in Atlantic but did not affect LT7”

✓ located verbatim in the source · abstract, characters 971–1096 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Incubation in a glycoalkaloid solution did not affect TTC reduction activity in LT7.

Material
LT7e7
Treatment
Incubation in a solution of glycoalkaloidse7
Outcome
TTC reduction activitye7
Direction
did not affecte7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-Induced Damage in Potato (Solanum tuberosum) Tubers”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e7

“Incubation in a solution of glycoalkaloids caused a 50% decrease in TTC reduction activity in Atlantic but did not affect LT7”

✓ located verbatim in the source · abstract, characters 971–1096 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat damage was aggravated at elevated temperatures, especially in Atlantic.

Material
Atlantice1
Treatment
elevated temperaturese1
Outcome
Damagee1
Direction
aggravatede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-Induced Damage in Potato (Solanum tuberosum) Tubers”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e1

“Damage was aggravated at elevated temperatures, especially in Atlantic”

✓ located verbatim in the source · abstract, characters 1098–1168 · show in text ↑

glycoalkaloid · molecular: metabolites · Solanum tuberosum (potato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

calcium atom · molecular: metabolites · Solanum tuberosum (potato)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

heat · pest · Solanum tuberosum (potato)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.