Paper · 1992 · Soil Science

COPPER TOXICITY IN RICE

FERNANDO C. LIDON; FERNANDO S. HENRIQUES

9
claims
18
verbatim quotes
48
citations
1
research areas
—
Not open access

Abstract

Long-term experiments (30 days) were carried out with rice in solution culture containing varying concentrations of Cu in an attempt to examine the threshold toxic concentration of this metal and its effects on Mn and Fe concentration in plant tissues. Cu concentration by rice roots (Oryza sativa L.) consisted of two distinct accumulation phases: a slow phase, in solution containing up to 0.01 mg/L, and a rapid phase above this concentration. In both phases the net absorption rate, as measured by Cu concentration in the roots, increased with metal concentration in the culture solution, but the increase was much faster in the second phase. Total Cu tissue concentration showed little variation between normal tissue and that clearly showing initial symptoms of the metal toxicity. Cu toxicity, as expressed by reduced root length, appeared to be a direct result of the accumulation of excess Cu in total tissues, the average concentration being 35.1 μg/g (dw) Cu at threshold toxicity. With respect to the effects of excess Cu on Mn and Fe concentrations, it was observed that while Mn and Fe concentrations in the shoot decreased at solutions of Cu concentrations above 0.05 mg/L, in the root these metals showed different patterns, with Fe concentration decreasing above 0.05 mg/L Cu and Mn concentration showing no defined trend. It is suggested that Cu affects Mn and Fe net translocation by different mechanisms, having the X coefficient for Mn and Fe values of 0.995 and 0.581, respectively.

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Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

At threshold Cu toxicity the average tissue Cu concentration was 35.1 μg/g (dw).

Compound
Cue1
Outcome
average concentratione1
Value
35.1 μg/g (dw)e1
Qualifier
at threshold toxicitye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Long-term experiments (30 days) were carried out with rice in solution culture containing varying concentrations of Cu”

✓ located verbatim in the source · abstract, characters 0–118 · show in text ↑
e1

“the average concentration being 35.1 μg/g (dw) Cu at threshold toxicity”

✓ located verbatim in the source · abstract, characters 920–991 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Total tissue Cu concentration showed little variation between normal tissue and tissue with initial toxicity symptoms.

Compound
Cue2
Outcome
Total Cu tissue concentratione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Long-term experiments (30 days) were carried out with rice in solution culture containing varying concentrations of Cu”

✓ located verbatim in the source · abstract, characters 0–118 · show in text ↑
e2

“Total Cu tissue concentration showed little variation between normal tissue and that clearly showing initial symptoms of the metal toxicity”

✓ located verbatim in the source · abstract, characters 647–786 · show in text ↑
Associationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Cu toxicity, expressed as reduced root length, appeared to be a direct result of excess Cu accumulation in total tissues.

Treatment
accumulation of excess Cu in total tissuese3
Outcome
root lengthe3
Direction
reducede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Long-term experiments (30 days) were carried out with rice in solution culture containing varying concentrations of Cu”

✓ located verbatim in the source · abstract, characters 0–118 · show in text ↑
e3

“Cu toxicity, as expressed by reduced root length, appeared to be a direct result of the accumulation of excess Cu in total tissues”

✓ located verbatim in the source · abstract, characters 788–918 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Net Cu absorption rate by rice roots increased with metal concentration in the culture solution, much faster in the second phase.

Treatment
metal concentration in the culture solutione4
Outcome
net absorption ratee4
Direction
increasede4
Qualifier
the increase was much faster in the second phasee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Long-term experiments (30 days) were carried out with rice in solution culture containing varying concentrations of Cu”

✓ located verbatim in the source · abstract, characters 0–118 · show in text ↑
e4

“In both phases the net absorption rate, as measured by Cu concentration in the roots, increased with metal concentration in the culture solution, but the increase was much faster in the second phase”

✓ located verbatim in the source · abstract, characters 447–645 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cu concentration by rice roots had two distinct accumulation phases, with the rapid phase above 0.01 mg/L.

Outcome
two distinct accumulation phasese5
Value
0.01 mg/Le5
Qualifier
a rapid phase above this concentratione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Long-term experiments (30 days) were carried out with rice in solution culture containing varying concentrations of Cu”

✓ located verbatim in the source · abstract, characters 0–118 · show in text ↑
e5

“Cu concentration by rice roots (Oryza sativa L.) consisted of two distinct accumulation phases: a slow phase, in solution containing up to 0.01 mg/L, and a rapid phase above this concentration”

✓ located verbatim in the source · abstract, characters 253–445 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cu concentrations above 0.05 mg/L decreased shoot Mn and Fe concentrations in rice.

Treatment
Cu concentrations above 0.05 mg/Le6
Outcome
Mn and Fe concentrations in the shoote6
Direction
decreasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Long-term experiments (30 days) were carried out with rice in solution culture containing varying concentrations of Cu”

✓ located verbatim in the source · abstract, characters 0–118 · show in text ↑
e6

“while Mn and Fe concentrations in the shoot decreased at solutions of Cu concentrations above 0.05 mg/L”

✓ located verbatim in the source · abstract, characters 1084–1187 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root Fe concentration decreased above 0.05 mg/L Cu in rice.

Treatment
above 0.05 mg/L Cue7
Outcome
Fe concentratione7
Direction
decreasinge7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Long-term experiments (30 days) were carried out with rice in solution culture containing varying concentrations of Cu”

✓ located verbatim in the source · abstract, characters 0–118 · show in text ↑
e7

“with Fe concentration decreasing above 0.05 mg/L Cu”

✓ located verbatim in the source · abstract, characters 1241–1292 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Root Mn concentration showed no defined trend with excess Cu in rice.

Outcome
Mn concentratione7
Qualifier
no defined trende7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Long-term experiments (30 days) were carried out with rice in solution culture containing varying concentrations of Cu”

✓ located verbatim in the source · abstract, characters 0–118 · show in text ↑
e7

“Mn concentration showing no defined trend”

✓ located verbatim in the source · abstract, characters 1297–1338 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Cu appears to affect Mn and Fe net translocation by different mechanisms, with X coefficients of 0.995 and 0.581.

Treatment
Cue7
Outcome
X coefficient for Mn and Fee7
Value
0.995 and 0.581e7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Long-term experiments (30 days) were carried out with rice in solution culture containing varying concentrations of Cu”

✓ located verbatim in the source · abstract, characters 0–118 · show in text ↑
e7

“It is suggested that Cu affects Mn and Fe net translocation by different mechanisms, having the X coefficient for Mn and Fe values of 0.995 and 0.581, respectively”

✓ located verbatim in the source · abstract, characters 1340–1503 · show in text ↑

copper atom · nutrient: content · Oryza sativa (rice)Positive and negative results

17 papers: 11 positive, 6 negative or no effect

5 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
    Oryza sativa downregulated Cu/ZnSOD under copper limitation.

    Regulation of superoxide dismutase expression by copper availability · 2007

    Opposite directionAbout lacking this nutrient, so it counts the other way round

  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.