Paper · 1972 · Agronomy Journal

Influence of Salinity on Fe, Mn, and Zn Uptake by Plants1

E. V. Mass; Gen Ogata; M. J. Garber

13
claims
23
verbatim quotes
102
citations
1
research areas
—
Not open access

Abstract

Abstract This investigation was conducted to determine the influence of salinity on the uptake of Fe, Mn, and Zn by plants during the period of rapid vegetative growth. Relatively few data are available on the micronutrient status of salt‐stunted plants. Tomato ( Lycopersicon esculentum Mill. ‘Heinz 1350’), soybean ( Glycine max L. ‘Kanrich’), and squash ( Cucurbita pepo ‘Golden Summer Crookneck’) were grown in the greenhouse in half‐strength Hoagland‘s solution salinized with 0, 25, 50, 75 and 100 meq NaCl/liter. Concentrations of Fe and Zn increased in the roots and tops of each species with increasing ambient levels of NaCl. Manganese concentrations increased in tomato and soybean tops but decreased in squash tops. Concentrations of Mn in the roots of tomato and squash were reduced at all salt levels, but they increased in all but the 100 meq/liter treatment in soybean. The changes in contents as a function of salinity were in the order of twofold or less and all were significant at the 5% level or better. Although the vegetative growth of the plant tops was depressed 45% or more by the highest saline treatment, the concentrations of these micronutrients in the tissue remained within the physiological limits necessary for normal plant growth. The influence of NaCl on the contents of Ca, Mg, K, Na, and Cl in the plant tops was comparable to that found in other investigations of salinity effects on plant mineral composition.

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Claims 13

Associationobservedoriginal resultmeasured

Claim · model-written summary

In tomato, Fe and Zn concentrations increased in roots and tops with increasing NaCl.

Taxon
Lycopersicon esculentumSolanum lycopersicume1
Organ / stage
roots and topse0
Treatment
increasing ambient levels of NaCle0
Outcome
Concentrations of Fe and Zne0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Concentrations of Fe and Zn increased in the roots and tops of each species with increasing ambient levels of NaCl”

✓ located verbatim in the source · abstract, characters 520–634 · show in text ↑
e1

“Lycopersicon esculentum Mill.”

✓ located verbatim in the source · abstract, characters 264–293 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In soybean, Fe and Zn concentrations increased in roots and tops with increasing NaCl.

Taxon
Glycine maxGlycine maxe1
Organ / stage
roots and topse0
Treatment
increasing ambient levels of NaCle0
Outcome
Concentrations of Fe and Zne0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Concentrations of Fe and Zn increased in the roots and tops of each species with increasing ambient levels of NaCl”

✓ located verbatim in the source · abstract, characters 520–634 · show in text ↑
e1

“Glycine max L.”

✓ located verbatim in the source · abstract, characters 319–333 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In squash, Fe and Zn concentrations increased in roots and tops with increasing NaCl.

Taxon
Cucurbita pepoCucurbita pepoe1
Organ / stage
roots and topse0
Treatment
increasing ambient levels of NaCle0
Outcome
Concentrations of Fe and Zne0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo
Cucurbita pepo · TaxonFrank Vincentz · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Concentrations of Fe and Zn increased in the roots and tops of each species with increasing ambient levels of NaCl”

✓ located verbatim in the source · abstract, characters 520–634 · show in text ↑
e1

“Cucurbita pepo”

✓ located verbatim in the source · abstract, characters 359–373 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Manganese concentrations in tomato tops increased under salinity.

Organ / stage
topse2
Treatment
Salinityt0
Outcome
Manganese concentrationse2
Direction
increasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Influence of Salinity on Fe, Mn, and Zn Uptake by Plants”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e2

“Manganese concentrations increased in tomato and soybean tops but decreased in squash tops”

✓ located verbatim in the source · abstract, characters 636–726 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Manganese concentrations in soybean tops increased under salinity.

Taxon
soybeanGlycine maxe2
Organ / stage
topse2
Treatment
Salinityt0
Outcome
Manganese concentrationse2
Direction
increasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Influence of Salinity on Fe, Mn, and Zn Uptake by Plants”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e2

“Manganese concentrations increased in tomato and soybean tops but decreased in squash tops”

✓ located verbatim in the source · abstract, characters 636–726 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Manganese concentrations in squash tops decreased under salinity.

Taxon
squashe2
Organ / stage
topse2
Treatment
Salinityt0
Outcome
Manganese concentrationse2
Direction
decreasede2

Verbatim

t0

“Influence of Salinity on Fe, Mn, and Zn Uptake by Plants”

✓ located verbatim in the source · title, characters 0–56 · show in text ↑
e2

“Manganese concentrations increased in tomato and soybean tops but decreased in squash tops”

✓ located verbatim in the source · abstract, characters 636–726 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Manganese concentrations in tomato roots were reduced at all salt levels.

Organ / stage
rootse4
Treatment
at all salt levelse4
Outcome
Concentrations of Mne4
Direction
reducede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“Concentrations of Mn in the roots of tomato and squash were reduced at all salt levels, but they increased in all but the 100 meq/liter treatment in soybean”

✓ located verbatim in the source · abstract, characters 728–884 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Manganese concentrations in squash roots were reduced at all salt levels.

Taxon
squashe4
Organ / stage
rootse4
Treatment
at all salt levelse4
Outcome
Concentrations of Mne4
Direction
reducede4

Verbatim

e4

“Concentrations of Mn in the roots of tomato and squash were reduced at all salt levels, but they increased in all but the 100 meq/liter treatment in soybean”

✓ located verbatim in the source · abstract, characters 728–884 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Manganese concentrations in soybean roots increased in all but the 100 meq/liter treatment.

Taxon
soybeanGlycine maxe4
Organ / stage
rootse4
Outcome
Concentrations of Mne4
Direction
increasede4
Qualifier
all but the 100 meq/liter treatmente4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e4

“Concentrations of Mn in the roots of tomato and squash were reduced at all salt levels, but they increased in all but the 100 meq/liter treatment in soybean”

✓ located verbatim in the source · abstract, characters 728–884 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Changes in contents as a function of salinity were twofold or less and significant at the 5% level or better.

Taxon
Lycopersicon esculentumSolanum lycopersicume1
Treatment
salinitye5
Outcome
changes in contentse5
Value
twofold or lesse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Lycopersicon esculentum Mill.”

✓ located verbatim in the source · abstract, characters 264–293 · show in text ↑
e5

“The changes in contents as a function of salinity were in the order of twofold or less and all were significant at the 5% level or better”

✓ located verbatim in the source · abstract, characters 886–1023 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Vegetative growth of plant tops was depressed by 45% or more under the highest saline treatment.

Taxon
Lycopersicon esculentumSolanum lycopersicume1
Treatment
highest saline treatmente6
Outcome
vegetative growth of the plant topse6
Direction
depressede6
Value
45% or moree6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Lycopersicon esculentum Mill.”

✓ located verbatim in the source · abstract, characters 264–293 · show in text ↑
e6

“Although the vegetative growth of the plant tops was depressed 45% or more by the highest saline treatment”

✓ located verbatim in the source · abstract, characters 1025–1131 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Micronutrient concentrations in the tissue remained within physiological limits for normal growth despite reduced top growth.

Taxon
Lycopersicon esculentumSolanum lycopersicume1
Outcome
concentrations of these micronutrients in the tissuee7
Qualifier
remained within the physiological limits necessary for normal plant growthe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Lycopersicon esculentum Mill.”

✓ located verbatim in the source · abstract, characters 264–293 · show in text ↑
e7

“the concentrations of these micronutrients in the tissue remained within the physiological limits necessary for normal plant growth”

✓ located verbatim in the source · abstract, characters 1133–1264 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The influence of NaCl on Ca, Mg, K, Na and Cl contents in plant tops was comparable to other investigations of salinity effects.

Taxon
Lycopersicon esculentumSolanum lycopersicume1
Treatment
NaCle7
Outcome
contents of Ca, Mg, K, Na, and Cle7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Lycopersicon esculentum Mill.”

✓ located verbatim in the source · abstract, characters 264–293 · show in text ↑
e7

“The influence of NaCl on the contents of Ca, Mg, K, Na, and Cl in the plant tops was comparable to that found in other investigations of salinity effects on plant mineral composition”

✓ located verbatim in the source · abstract, characters 1266–1448 · show in text ↑

salinity · growth · Solanum lycopersicum (tomato)Positive and negative results

300 papers: 39 positive, 261 negative or no effect

260 papers in the same direction as this paper · 39 in the opposite direction

  1. negative
  2. negative
  3. negative

296 papers more in this group

See all 300 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.