Abstract
Abstract Wheat was germinated at three different temperatures (10, 16.5 and 25°C) to examine the changes in free amino acid levels. The free amino acid content after 122 h of germination was respectively 4 x, 10x and 7x that of the sound wheat at ‘0 h ’Glutamine and proline showed the largest increases. Proline increased 100‐fold during 122 h of germination at 16.5°C.
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Claims 5
Claim · model-written summary
At 10°C, free amino acids after 122 hours were four times those in sound wheat.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- germinatione0
- Outcome
- free amino acid contente0
- Direction
- increaseinferrede0
- Value
- 4 xe0
- Qualifier
- 122 he0
- Comparator
- sound wheate0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The free amino acid content after 122 h of germination was respectively 4 x, 10x and 7x that of the sound wheat at ‘0 h ’”
Claim · model-written summary
At 16.5°C, free amino acids after 122 hours were ten times those in sound wheat.
- Taxon
- wheatTriticum aestivume0
- Treatment
- germinatione0
- Outcome
- free amino acid contente0
- Direction
- increaseinferrede0
- Value
- 10xe0
- Qualifier
- 122 he0
- Comparator
- sound wheate0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The free amino acid content after 122 h of germination was respectively 4 x, 10x and 7x that of the sound wheat at ‘0 h ’”
Claim · model-written summary
At 25°C, free amino acids after 122 hours were seven times those in sound wheat.
- Taxon
- wheatTriticum aestivume0
- Treatment
- germinatione0
- Outcome
- free amino acid contente0
- Direction
- increaseinferrede0
- Value
- 7xe0
- Qualifier
- 122 he0
- Comparator
- sound wheate0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The free amino acid content after 122 h of germination was respectively 4 x, 10x and 7x that of the sound wheat at ‘0 h ’”
Claim · model-written summary
Glutamine and proline had the largest increases during germination.
Not reportedTaxon
Verbatim
e0“Glutamine and proline showed the largest increases.”
Claim · model-written summary
Proline increased 100-fold during 122 hours at 16.5°C.
Not reportedTaxonComparator
Verbatim
e0“Proline increased 100‐fold during 122 h of germination at 16.5°C.”
The same questions in other papers
processing · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results
13 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative
- negative
- no effect
- no effect
18 papers more in this group
See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.