Paper · 1993 · Agronomy Journal

Cowpea Water Relations and Growth Response on a Toposequence Water Table Gradient

J. Timsina; D. P. Garrity; R. K. Pandey

15
claims
31
verbatim quotes
12
citations
2
research areas
—
Not open access

Abstract

Abstract Cowpea sown after wetland rice in tropical monsoon climates is frequently subjected to soil saturation and a high water table during early growth. We compared the effects of variation in water table regime on the shoot and root growth, and plant water relations of two medium‐maturing (cv. TVX3236‐01G and TVX3410‐02J) and two early maturing (cv. BS6 and IT82D‐889) cowpea [ Vigna unquiculata (L.) Walp] cultivars in three water table depth regimes on a Typic Tropudalf toposequence. Our objective was to elucidate the possible mechanisms of differential cultivar adaptation to shallow water table conditions. The shallow water table regime (SWT) significantly reduced the total dry matter accumulation and harvest index for BS6, an early maturing cultivar (reductions in stems, leaves, pods, and total dry matter by 82, 77, 88, and 84% respectively), while the least reductions (reductions by 44, 3, 57 and 55%, respectively) was observed for TVX 3410‐02J, a medium‐maturing cultivar. Roots of the medium cultivars were more concentrated in the top 0.2m in the SWT Site than those of the early‐maturing cultivars. Roots of the medium cultivars later penetrated to 0.8‐m maximum depth compared to 0.6‐m maximum depth for the early cultivars, and extracted soil water from 20 cm deeper in the soil profile than the early maturing cultivars. The medium‐maturity cultivars maintained higher leaf water potentials and lower canopy temperatures throughout the season. This was associated with greater end‐of‐season total soil profile water extraction. The medium‐maturing cultivars showed better adaptation to shallow water table conditions due to superior plant water status, rooting pattern, and biomass production and partitioning.

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Claims 15

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shallow water table reduced stems of BS6 by 82%.

Material
BS6e0
Treatment
shallow water table regimee0
Outcome
stemse0
Direction
reducede0
Value
82e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The shallow water table regime (SWT) significantly reduced the total dry matter accumulation and harvest index for BS6, an early maturing cultivar (reductions in stems, leaves, pods, and total dry matter by 82, 77, 88, and 84% respectively), while the least reductions (reductions by 44, 3, 57 and 55%, respectively) was observed for TVX 3410‐02J, a medium‐maturing cultivar.”

✓ located verbatim in the source · abstract, characters 619–994 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shallow water table reduced leaves of BS6 by 77%.

Material
BS6e0
Treatment
shallow water table regimee0
Outcome
leavese0
Direction
reducede0
Value
77e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The shallow water table regime (SWT) significantly reduced the total dry matter accumulation and harvest index for BS6, an early maturing cultivar (reductions in stems, leaves, pods, and total dry matter by 82, 77, 88, and 84% respectively), while the least reductions (reductions by 44, 3, 57 and 55%, respectively) was observed for TVX 3410‐02J, a medium‐maturing cultivar.”

✓ located verbatim in the source · abstract, characters 619–994 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shallow water table reduced pods of BS6 by 88%.

Material
BS6e0
Treatment
shallow water table regimee0
Outcome
podse0
Direction
reducede0
Value
88e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The shallow water table regime (SWT) significantly reduced the total dry matter accumulation and harvest index for BS6, an early maturing cultivar (reductions in stems, leaves, pods, and total dry matter by 82, 77, 88, and 84% respectively), while the least reductions (reductions by 44, 3, 57 and 55%, respectively) was observed for TVX 3410‐02J, a medium‐maturing cultivar.”

✓ located verbatim in the source · abstract, characters 619–994 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shallow water table reduced total dry matter of BS6 by 84%.

Material
BS6e0
Treatment
shallow water table regimee0
Outcome
total dry mattere0
Direction
reducede0
Value
84%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The shallow water table regime (SWT) significantly reduced the total dry matter accumulation and harvest index for BS6, an early maturing cultivar (reductions in stems, leaves, pods, and total dry matter by 82, 77, 88, and 84% respectively), while the least reductions (reductions by 44, 3, 57 and 55%, respectively) was observed for TVX 3410‐02J, a medium‐maturing cultivar.”

✓ located verbatim in the source · abstract, characters 619–994 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shallow water table reduced stems of TVX 3410‐02J by 44%.

Material
TVX 3410‐02Je0
Treatment
shallow water table regimee0
Outcome
stemse0
Direction
reductionse0
Value
44e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The shallow water table regime (SWT) significantly reduced the total dry matter accumulation and harvest index for BS6, an early maturing cultivar (reductions in stems, leaves, pods, and total dry matter by 82, 77, 88, and 84% respectively), while the least reductions (reductions by 44, 3, 57 and 55%, respectively) was observed for TVX 3410‐02J, a medium‐maturing cultivar.”

✓ located verbatim in the source · abstract, characters 619–994 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shallow water table reduced leaves of TVX 3410‐02J by 3%.

Material
TVX 3410‐02Je0
Treatment
shallow water table regimee0
Outcome
leavese0
Direction
reductionse0
Value
3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The shallow water table regime (SWT) significantly reduced the total dry matter accumulation and harvest index for BS6, an early maturing cultivar (reductions in stems, leaves, pods, and total dry matter by 82, 77, 88, and 84% respectively), while the least reductions (reductions by 44, 3, 57 and 55%, respectively) was observed for TVX 3410‐02J, a medium‐maturing cultivar.”

✓ located verbatim in the source · abstract, characters 619–994 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shallow water table reduced pods of TVX 3410‐02J by 57%.

Material
TVX 3410‐02Je0
Treatment
shallow water table regimee0
Outcome
podse0
Direction
reductionse0
Value
57e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The shallow water table regime (SWT) significantly reduced the total dry matter accumulation and harvest index for BS6, an early maturing cultivar (reductions in stems, leaves, pods, and total dry matter by 82, 77, 88, and 84% respectively), while the least reductions (reductions by 44, 3, 57 and 55%, respectively) was observed for TVX 3410‐02J, a medium‐maturing cultivar.”

✓ located verbatim in the source · abstract, characters 619–994 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shallow water table reduced total dry matter of TVX 3410‐02J by 55%.

Material
TVX 3410‐02Je0
Treatment
shallow water table regimee0
Outcome
total dry mattere0
Direction
reductionse0
Value
55%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The shallow water table regime (SWT) significantly reduced the total dry matter accumulation and harvest index for BS6, an early maturing cultivar (reductions in stems, leaves, pods, and total dry matter by 82, 77, 88, and 84% respectively), while the least reductions (reductions by 44, 3, 57 and 55%, respectively) was observed for TVX 3410‐02J, a medium‐maturing cultivar.”

✓ located verbatim in the source · abstract, characters 619–994 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Medium-maturity cowpea cultivars had more roots in the top 0.2m at the SWT Site.

Material
medium cultivarse0
Outcome
Rootse0
Direction
more concentratede0
Value
0.2me0
Comparator
early‐maturing cultivarse0
Setting
SWT Sitee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Roots of the medium cultivars were more concentrated in the top 0.2m in the SWT Site than those of the early‐maturing cultivars.”

✓ located verbatim in the source · abstract, characters 995–1123 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium-maturity cowpea roots reached 0.8 m versus 0.6 m in early cultivars.

Material
medium cultivarse0
Outcome
maximum depthe0
Direction
higherinferrede0
Value
0.8‐me0
Qualifier
0.6‐me0
Comparator
early cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Roots of the medium cultivars later penetrated to 0.8‐m maximum depth compared to 0.6‐m maximum depth for the early cultivars, and extracted soil water from 20 cm deeper in the soil profile than the early maturing cultivars.”

✓ located verbatim in the source · abstract, characters 1124–1348 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium-maturity cowpea cultivars extracted soil water 20 cm deeper than early cultivars.

Material
medium cultivarse0
Outcome
soil watere0
Direction
deepere0
Value
20 cme0
Comparator
early maturing cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Roots of the medium cultivars later penetrated to 0.8‐m maximum depth compared to 0.6‐m maximum depth for the early cultivars, and extracted soil water from 20 cm deeper in the soil profile than the early maturing cultivars.”

✓ located verbatim in the source · abstract, characters 1124–1348 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium-maturity cowpea cultivars maintained higher leaf water potentials throughout the season.

Material
medium‐maturity cultivarse0
Outcome
leaf water potentialse0
Direction
highere0
Qualifier
throughout the seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The medium‐maturity cultivars maintained higher leaf water potentials and lower canopy temperatures throughout the season.”

✓ located verbatim in the source · abstract, characters 1349–1471 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium-maturity cowpea cultivars maintained lower canopy temperatures throughout the season.

Material
medium‐maturity cultivarse0
Outcome
canopy temperaturese0
Direction
lowere0
Qualifier
throughout the seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The medium‐maturity cultivars maintained higher leaf water potentials and lower canopy temperatures throughout the season.”

✓ located verbatim in the source · abstract, characters 1349–1471 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The water status of medium-maturity cowpea cultivars was associated with greater soil profile water extraction.

Material
medium‐maturing cultivarse1
Outcome
total soil profile water extractione0
Direction
greatere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This was associated with greater end‐of‐season total soil profile water extraction.”

✓ located verbatim in the source · abstract, characters 1472–1555 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
e1

“The medium‐maturing cultivars showed better adaptation to shallow water table conditions due to superior plant water status, rooting pattern, and biomass production and partitioning.”

✓ located verbatim in the source · abstract, characters 1556–1738 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Medium-maturity cowpea cultivars adapted better to shallow water tables through plant water status, rooting and biomass traits.

Material
medium‐maturing cultivarse0
Outcome
better adaptatione0
Qualifier
superior plant water status, rooting pattern, and biomass production and partitioninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The medium‐maturing cultivars showed better adaptation to shallow water table conditions due to superior plant water status, rooting pattern, and biomass production and partitioning.”

✓ located verbatim in the source · abstract, characters 1556–1738 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑

soil water · yield · Vigna unguiculata (cowpea)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

soil water · growth · Vigna unguiculata (cowpea)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.