Paper · 2005 · Journal of Agronomy and Crop Science

Changes in N Composition of Sugar Beet Varieties in Response to Increasing N Supply

C. M. Hoffmann

12
claims
23
verbatim quotes
50
citations
2
research areas
—
Not open access

Abstract

Abstract The soluble nitrogen (N) components in sugar beet seriously impair sugar recovery. The only N component determined routinely in the sugar factory is amino N (the sum of amino acids in the beet), which is assumed to reflect all the other N components. Amino N is affected by N supply and variety, but only little is known about the other N components such as total soluble N, betaine and nitrate. This study aimed at investigating the effect of N supply on the N composition of sugar beet varieties with special emphasis on N supply by variety interactions. In 2001 and 2002, field trials with four varieties and four N treatments were carried out at six sites in Germany. Storage root yield and the concentrations of sucrose, sodium, amino N, betaine, nitrate and total soluble N in the beet were determined. With increasing N supply, the concentration of amino N increased considerably and that of nitrate slightly, whereas that of betaine remained rather constant. Thus, the N composition of sugar beet changed with increasing N supply and the percentage of amino N of total soluble N increased. Although amino N has the closest correlation with total soluble N, for quality assessment it may overestimate the effect of N supply on other N components. Varieties clearly differed in root yield and quality as well as in all N components. The variety with the lowest amino N had the highest betaine concentration. However, as related to the concentration of total soluble N in the beet, for all varieties amino N as well as betaine showed the same response pattern. This indicates that the N composition of sugar beet is determined by the level of total soluble N, irrespective of variety or N supply. All varieties required the same N supply for obtaining maximum yield or quality. N supply did not affect the ranking of the varieties for all parameters studied, consequently it need not be considered for variety choice.

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Claims 12

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Amino N concentration increased considerably with N supply.

Treatment
increasing N supplye0
Outcome
concentration of amino Ne0
Direction
increased considerablye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“With increasing N supply, the concentration of amino N increased considerably and that of nitrate slightly, whereas that of betaine remained rather constant.”

✓ located verbatim in the source · abstract, characters 818–975 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrate concentration increased slightly with N supply.

Treatment
increasing N supplye0
Outcome
nitratee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“With increasing N supply, the concentration of amino N increased considerably and that of nitrate slightly, whereas that of betaine remained rather constant.”

✓ located verbatim in the source · abstract, characters 818–975 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Betaine concentration remained rather constant as N supply increased.

Treatment
increasing N supplye0
Outcome
betainee0
Direction
remained rather constante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“With increasing N supply, the concentration of amino N increased considerably and that of nitrate slightly, whereas that of betaine remained rather constant.”

✓ located verbatim in the source · abstract, characters 818–975 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The share of total soluble N represented by amino N increased with N supply.

Treatment
increasing N supplye0
Outcome
percentage of amino N of total soluble Ne0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Thus, the N composition of sugar beet changed with increasing N supply and the percentage of amino N of total soluble N increased.”

✓ located verbatim in the source · abstract, characters 976–1106 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Amino N had the closest correlation with total soluble N.

Compound
amino Ne0
Outcome
correlation with total soluble Ne0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Although amino N has the closest correlation with total soluble N, for quality assessment it may overestimate the effect of N supply on other N components.”

✓ located verbatim in the source · abstract, characters 1107–1262 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Varieties differed in root yield, quality and all N components.

Outcome
root yield and quality as well as in all N componentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Varieties clearly differed in root yield and quality as well as in all N components.”

✓ located verbatim in the source · abstract, characters 1263–1347 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The variety lowest in amino N had the highest betaine concentration.

Material
varietye0
Outcome
betaine concentratione0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The variety with the lowest amino N had the highest betaine concentration.”

✓ located verbatim in the source · abstract, characters 1348–1422 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Across varieties, amino N showed the same response pattern relative to total soluble N.

Compound
total soluble Ne0
Outcome
amino Ne0
Direction
same response patterne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“However, as related to the concentration of total soluble N in the beet, for all varieties amino N as well as betaine showed the same response pattern.”

✓ located verbatim in the source · abstract, characters 1423–1574 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Across varieties, betaine showed the same response pattern relative to total soluble N.

Compound
total soluble Ne0
Outcome
betainee0
Direction
same response patterne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“However, as related to the concentration of total soluble N in the beet, for all varieties amino N as well as betaine showed the same response pattern.”

✓ located verbatim in the source · abstract, characters 1423–1574 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

All varieties required the same N supply for maximum yield or quality.

Outcome
maximum yield or qualitye0
Direction
samee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All varieties required the same N supply for obtaining maximum yield or quality.”

✓ located verbatim in the source · abstract, characters 1711–1791 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

N supply did not alter variety ranking for the studied parameters.

Treatment
N supplye0
Outcome
ranking of the varietiese0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“N supply did not affect the ranking of the varieties for all parameters studied, consequently it need not be considered for variety choice.”

✓ located verbatim in the source · abstract, characters 1792–1931 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude N supply need not be considered when choosing a variety.

Outcome
need not be considered for variety choicee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“N supply did not affect the ranking of the varieties for all parameters studied, consequently it need not be considered for variety choice.”

✓ located verbatim in the source · abstract, characters 1792–1931 · show in text ↑
t0

“Sugar Beet”

✓ located verbatim in the source · title, characters 28–38 · show in text ↑

nitrogen · molecular: metabolites · Beta vulgaris (beet)Positive and negative results

66 papers: 29 positive, 37 negative or no effect

36 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. positive
  3. positive

62 papers more in this group

See all 66 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.