Paper · 1998 · Heterocycles

In vitro Oxidation of Indoleacetic Acid by Crude Enzyme from Rice Husk—An Aspect of Preharvest Sprouting

Tadahiro Kato; Norihiro Tomita; Masahiro Hoshikawa; et al.

5
claims
7
verbatim quotes
9
citations
1
research areas
✓
Open access

Abstract

1ndoleacetic acid was oxidized under oxygen atmosphere by the c n d e enzyme solution prepared by blending rice husk in buffer solution of pH 7.3.The major oxidation products (3, 4, and 5), characterized by physical and chemical methods, showed little effects on germination and growth of lettuce seeds while IAA inhibited completely the germination at 5 ppm.This evidence suggests that the amounts of IAA in embryos decreases due to the oxidation by water soluble oxidation enzyme existing in rice husk.The decrease of IAA may be related, in some aspect, to dormancy breaking and also preharvest sprouting of rice seeds.The synthesis and optical resolution of 2 was also achieved.In the course of our search of growth regulators in rice seeds, we have characterized indoleacetic acid (IAA,

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Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

Indoleacetic acid was oxidized under oxygen by a crude enzyme solution prepared from rice husk.

Organ / stage
rice huske0
Outcome
1ndoleacetic acid was oxidizede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“1ndoleacetic acid was oxidized under oxygen atmosphere by the c n d e enzyme solution prepared by blending rice husk in buffer solution of pH 7.3”

✓ located verbatim in the source · abstract, characters 0–145 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The major oxidation products of IAA showed little effect on germination and growth of lettuce seeds.

Taxon
lettuceLactuca sativae1
Treatment
major oxidation products (3, 4, and 5)e0
Outcome
germination and growth of lettuce seedse1
Direction
little effectse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The major oxidation products (3, 4, and 5)”

✓ located verbatim in the source · abstract, characters 146–188 · show in text ↑
e1

“showed little effects on germination and growth of lettuce seeds”

✓ located verbatim in the source · abstract, characters 238–302 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

IAA at 5 ppm completely inhibited germination of lettuce seeds.

Taxon
lettuceLactuca sativae1
Treatment
IAAe0
Outcome
germinatione0
Direction
inhibited completelye0
Value
5 ppme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“IAA inhibited completely the germination at 5 ppm”

✓ located verbatim in the source · abstract, characters 309–358 · show in text ↑
e1

“lettuce seeds”

✓ located verbatim in the source · abstract, characters 289–302 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest that the amount of IAA in embryos decreases because of oxidation by a water-soluble oxidation enzyme present in rice husk.

Organ / stage
embryose0
Gene
water soluble oxidation enzymee0
Outcome
amounts of IAA in embryose0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the amounts of IAA in embryos decreases due to the oxidation by water soluble oxidation enzyme existing in rice husk”

✓ located verbatim in the source · abstract, characters 387–503 · show in text ↑
Associationhypothesisoriginal resultbasis n/a

Claim · model-written summary

The decrease of IAA may be related to dormancy breaking and preharvest sprouting of rice seeds.

Compound
IAAe0
Outcome
dormancy breaking and also preharvest sproutinge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The decrease of IAA may be related, in some aspect, to dormancy breaking and also preharvest sprouting of rice seeds”

✓ located verbatim in the source · abstract, characters 504–620 · show in text ↑

indole-3-acetic acid · growth · Lactuca sativa (garden lettuce)Results differ

12 papers: 8 positive, 4 negative or no effect

3 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.