Paper · 1974 · Journal of Experimental Botany

The Effects of Shade Treatment and Light Intensity on Rihulose-1,5-Diphosphate Carboxylase Activity and Fraction I Protein Level in the First Leaf of Barley

P. G. BLENKINSOP; J. E. DALE

11
claims
22
verbatim quotes
60
citations
1
research areas
—
Not open access

Abstract

It has been confirmed that shading leaves from day 5 onwards lowers the rate of CO2 fixation when they are placed in saturating irradiances. The reduction due to shade treatment is about 46 per cent and a similar reduction in maximum chlorophyll content of the leaf follows shading. Maximum amounts of total soluble protein and of Fraction I protein are less in shaded leaves than in control leaves and prolonged treatment leads to a decline in leaf protein content. The relative amounts of different protein are also affected by treatment; in control leaves Fraction I protein accounts for about 45 per cent of the total but in shaded leaves the value is about 30 per cent. Increases and decreases in leaf protein amount, with concomitant changes in the ratio of Fraction I to total protein can be brought about by removing shades and re-applying them. Such changes can be induced even in fully expanded leaves in which net protein synthesis is not usually found. Maximal amounts of leaf protein are found in irradiances of 60 W m−2 or more, with lower values at lower light intensities. Where the first leaf is held in a stream of CO2-free air a lower level of protein is found. This, and the ratio of Fraction I to total protein, are similar to values for shaded leaves, and suggest the involvement of photosynthetic carbon fixation in determining leaf protein amount. A 1:1 linear correlation between amount of Fraction I protein and RuDP carboxylase activity is shown but the rate of CO2 incorporation by leaf extracts is 2–3 times greater than that of the intact leaf. The significance of this and the effect of irradiance on leaf protein amount are discussed.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading from day 5 lowered leaf CO2 fixation at saturating irradiance by about 46 per cent.

Treatment
shading leaves from day 5 onwardse0
Outcome
rate of CO2 fixatione0
Direction
lowerse0
Value
46 per cente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“shading leaves from day 5 onwards lowers the rate of CO2 fixation when they are placed in saturating irradiances. The reduction due to shade treatment is about 46 per cent”

✓ located verbatim in the source · abstract, characters 27–198 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading similarly reduced maximum leaf chlorophyll content.

Treatment
shadinge0
Outcome
maximum chlorophyll content of the leafe0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a similar reduction in maximum chlorophyll content of the leaf follows shading”

✓ located verbatim in the source · abstract, characters 203–281 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shaded leaves had less maximum total soluble protein than control leaves.

Treatment
shaded leavese0
Outcome
total soluble proteine0
Direction
lesse0
Comparator
control leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum amounts of total soluble protein and of Fraction I protein are less in shaded leaves than in control leaves”

✓ located verbatim in the source · abstract, characters 283–398 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shaded leaves had less maximum Fraction I protein than control leaves.

Treatment
shaded leavese0
Outcome
Fraction I proteine0
Direction
lesse0
Comparator
control leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum amounts of total soluble protein and of Fraction I protein are less in shaded leaves than in control leaves”

✓ located verbatim in the source · abstract, characters 283–398 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Prolonged shade led to declining leaf protein content.

Treatment
prolonged treatmente0
Outcome
leaf protein contente0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“prolonged treatment leads to a decline in leaf protein content”

✓ located verbatim in the source · abstract, characters 403–465 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fraction I protein comprised about 45 per cent of total protein in control leaves versus about 30 per cent in shaded leaves.

Treatment
shaded leavese0
Outcome
Fraction I proteine0
Value
30 per cente0
Qualifier
45 per cente0
Comparator
control leavese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in control leaves Fraction I protein accounts for about 45 per cent of the total but in shaded leaves the value is about 30 per cent”

✓ located verbatim in the source · abstract, characters 541–673 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Removing and reapplying shades changed leaf protein amount and the Fraction I to total protein ratio, even in fully expanded leaves.

Treatment
removing shades and re-applying theme0
Outcome
leaf protein amounte0
Direction
Increases and decreasese0
Qualifier
fully expanded leavese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increases and decreases in leaf protein amount, with concomitant changes in the ratio of Fraction I to total protein can be brought about by removing shades and re-applying them. Such changes can be induced even in fully expanded leaves”

✓ located verbatim in the source · abstract, characters 675–911 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Maximum leaf protein occurred at irradiance of 60 W m−2 or more, with lower values at lower intensities.

Outcome
leaf proteine0
Direction
Maximale0
Value
60 W m−2e0
Comparator
lower light intensitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximal amounts of leaf protein are found in irradiances of 60 W m−2 or more, with lower values at lower light intensities”

✓ located verbatim in the source · abstract, characters 965–1087 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CO2-free air lowered first-leaf protein to a level similar to shaded leaves.

Organ / stage
first leafe0
Treatment
stream of CO2-free aire0
Outcome
proteine0
Direction
lowere0
Comparator
shaded leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Where the first leaf is held in a stream of CO2-free air a lower level of protein is found. This, and the ratio of Fraction I to total protein, are similar to values for shaded leaves”

✓ located verbatim in the source · abstract, characters 1089–1272 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fraction I protein amount correlated linearly 1:1 with RuDP carboxylase activity.

Gene
Fraction I proteine0
Outcome
RuDP carboxylase activitye0
Value
1:1e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A 1:1 linear correlation between amount of Fraction I protein and RuDP carboxylase activity is shown”

✓ located verbatim in the source · abstract, characters 1372–1472 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

CO2 incorporation by leaf extracts was two to three times that of intact leaves.

Outcome
rate of CO2 incorporatione0
Direction
greatere0
Value
2–3 timese0
Comparator
intact leafe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rate of CO2 incorporation by leaf extracts is 2–3 times greater than that of the intact leaf”

✓ located verbatim in the source · abstract, characters 1481–1573 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 150–156 · show in text ↑

shade · physiology: pigments · Hordeum vulgare (barley)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

co2 · quality: protein · Hordeum vulgare (barley)Results agree

7 papers: 0 positive, 7 negative or no effect

6 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.