Paper · 1983 · PLANT PHYSIOLOGY

Mechanical Resistance of the Seed Coat and Endosperm during Germination of Capsicum annuum at Low Temperature

James T. Watkins; Daniel J. Cantliffe

11
claims
19
verbatim quotes
92
citations
1
research areas
✓
Open access

Abstract

Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds. The seed coat did not appear to impose a mechanical restriction on pepper seed germination. Scarification of the endosperm material directly in front of the radicle reduced the time to germination at both 15 degrees C and 25 degrees C.The amount of mechanical resistance imposed by the endosperm on radicle emergence before germination was measured using the Instron Universal Testing Machine. Endosperm strength decreased as imbibition time increased. The puncture force decreased faster when seeds were imbibed at 25 degrees C than at 15 degrees C. The reduction in puncture force corresponded with the ability of pepper seeds to germinate. Most radicle emergence occurred at 15 degrees C and 25 degrees C after the puncture force was reduced to between 0.3 and 0.4 newtons.Application of gibberellic acid(4+7) (100 microliters per liter) resulted in earlier germination at 15 degrees C and 25 degrees C and decreased endosperm strength sooner than in untreated seeds. Similarly, high O(2) concentrations had similar effects on germination earliness and endosperm strength decline as did gibberellic acid(4+7), but only at 25 degrees C. At 15 degrees C, high O(2) concentrations slowed germination and endosperm strength decline.

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Claims 11

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Decoated pepper seeds germinated earlier at 25 degrees C but not at 15 degrees C than coated seeds

Taxon
Capsicum annuumCapsicum annuume0
Material
Early Calwondere0
Treatment
Decoatede0
Outcome
germinatede0
Direction
earliere0
Qualifier
but not at 15 degrees Ce0
Comparator
coated seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds”

✓ located verbatim in the source · abstract, characters 0–147 · show in text ↑
Observationauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

The seed coat did not impose a mechanical restriction on pepper seed germination

Taxon
peppere1
Outcome
mechanical restriction on pepper seed germinatione1

Verbatim

e1

“The seed coat did not appear to impose a mechanical restriction on pepper seed germination”

✓ located verbatim in the source · abstract, characters 149–239 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Scarification of the endosperm in front of the radicle reduced the time to germination at 15 and 25 degrees C

Taxon
Capsicum annuumCapsicum annuume0
Treatment
Scarification of the endosperm materiale2
Outcome
time to germinatione2
Direction
reducede2
Qualifier
at both 15 degrees C and 25 degrees Ce2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds”

✓ located verbatim in the source · abstract, characters 0–147 · show in text ↑
e2

“Scarification of the endosperm material directly in front of the radicle reduced the time to germination at both 15 degrees C and 25 degrees C”

✓ located verbatim in the source · abstract, characters 241–383 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Endosperm strength decreased as imbibition time increased in pepper seeds

Taxon
Capsicum annuumCapsicum annuume0
Treatment
imbibition timee3
Outcome
Endosperm strengthe3
Direction
decreasede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds”

✓ located verbatim in the source · abstract, characters 0–147 · show in text ↑
e3

“Endosperm strength decreased as imbibition time increased”

✓ located verbatim in the source · abstract, characters 543–600 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Puncture force decreased faster in seeds imbibed at 25 degrees C than at 15 degrees C

Taxon
Capsicum annuumCapsicum annuume0
Treatment
imbibed at 25 degrees Ce4
Outcome
puncture forcee4
Direction
decreased fastere4
Comparator
at 15 degrees Ce4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds”

✓ located verbatim in the source · abstract, characters 0–147 · show in text ↑
e4

“The puncture force decreased faster when seeds were imbibed at 25 degrees C than at 15 degrees C”

✓ located verbatim in the source · abstract, characters 602–698 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Reduction in puncture force corresponded with the ability of pepper seeds to germinate

Taxon
peppere5
Treatment
reduction in puncture forcee5
Outcome
ability of pepper seeds to germinatee5

Not reportedDirection

Verbatim

e5

“The reduction in puncture force corresponded with the ability of pepper seeds to germinate”

✓ located verbatim in the source · abstract, characters 700–790 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Most radicle emergence occurred after the puncture force was reduced to between 0.3 and 0.4 newtons

Taxon
Capsicum annuumCapsicum annuume0
Outcome
radicle emergencee6
Value
between 0.3 and 0.4 newtonse6
Qualifier
after the puncture force was reducede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds”

✓ located verbatim in the source · abstract, characters 0–147 · show in text ↑
e6

“Most radicle emergence occurred at 15 degrees C and 25 degrees C after the puncture force was reduced to between 0.3 and 0.4 newtons”

✓ located verbatim in the source · abstract, characters 792–924 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gibberellic acid (4+7) at 100 microliters per liter resulted in earlier germination at 15 and 25 degrees C

Taxon
Capsicum annuumCapsicum annuume0
Treatment
gibberellic acid(4+7) (100 microliters per liter)e7
Outcome
germinatione7
Direction
earliere7
Qualifier
at 15 degrees C and 25 degrees Ce7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds”

✓ located verbatim in the source · abstract, characters 0–147 · show in text ↑
e7

“Application of gibberellic acid(4+7) (100 microliters per liter) resulted in earlier germination at 15 degrees C and 25 degrees C and decreased endosperm strength sooner than in untreated seeds”

✓ located verbatim in the source · abstract, characters 925–1118 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gibberellic acid (4+7) decreased endosperm strength sooner than in untreated seeds

Taxon
Capsicum annuumCapsicum annuume0
Treatment
gibberellic acid(4+7)e7
Outcome
endosperm strengthe7
Direction
decreasede7
Qualifier
soonere7
Comparator
untreated seedse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds”

✓ located verbatim in the source · abstract, characters 0–147 · show in text ↑
e7

“Application of gibberellic acid(4+7) (100 microliters per liter) resulted in earlier germination at 15 degrees C and 25 degrees C and decreased endosperm strength sooner than in untreated seeds”

✓ located verbatim in the source · abstract, characters 925–1118 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High oxygen concentrations had effects similar to gibberellic acid (4+7) on germination earliness and endosperm strength decline, only at 25 degrees C

Taxon
Capsicum annuumCapsicum annuume0
Treatment
high O(2) concentrationse1
Outcome
germination earliness and endosperm strength declinee1
Direction
similar effectse1
Qualifier
only at 25 degrees Ce1
Comparator
gibberellic acid(4+7)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds”

✓ located verbatim in the source · abstract, characters 0–147 · show in text ↑
e1

“Similarly, high O(2) concentrations had similar effects on germination earliness and endosperm strength decline as did gibberellic acid(4+7), but only at 25 degrees C”

✓ located verbatim in the source · abstract, characters 1120–1286 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High oxygen concentrations slowed germination and endosperm strength decline at 15 degrees C

Taxon
Capsicum annuumCapsicum annuume0
Treatment
high O(2) concentrationse1
Outcome
germination and endosperm strength declinee1
Direction
slowede1
Qualifier
At 15 degrees Ce1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds”

✓ located verbatim in the source · abstract, characters 0–147 · show in text ↑
e1

“At 15 degrees C, high O(2) concentrations slowed germination and endosperm strength decline”

✓ located verbatim in the source · abstract, characters 1288–1379 · show in text ↑

Gibberellic acid · growth · Capsicum annuum (sweet pepper)Results agree

20 papers: 20 positive, 0 negative or no effect

19 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

seed treatment · growth · Capsicum annuum (sweet pepper)Positive and negative results

27 papers: 24 positive, 3 negative or no effect

23 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.