Abstract
Oat seeds with a higher protein content as a result of chemical applications in 1967 yielded 21 to 42 percent more grain in 1968. Wheat seed, whether from Michigan, Illinois, or Mexico, that contained more protein as a result of field applications of chemicals or nitrogen developed into larger seedlings. The content of protein in the seed correlated with subsequent growth and yield, indicating that the amount of endogenous protein or of a proteinaceous moiety, which can be controlled, may be an important factor in subsequent yield of major agronomic crops.
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Claims 4
Claim · model-written summary
Oat seeds with higher protein content yielded 21 to 42 percent more grain.
- Taxon
- Oat
Avena sativae0 - Organ / stage
- seedse0
- Compound
- protein contente0
- Outcome
- graine0
- Direction
- moree0
- Value
- 21 to 42 percente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Oat seeds with a higher protein content as a result of chemical applications in 1967 yielded 21 to 42 percent more grain in 1968”
Claim · model-written summary
Wheat seed with more protein developed into larger seedlings.
- Taxon
- Wheat
Triticum aestivume0 - Organ / stage
- seede0
- Compound
- proteine0
- Outcome
- seedlingse0
- Direction
- largere0
- Setting
- Michigan, Illinois, or Mexicoe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat seed, whether from Michigan, Illinois, or Mexico, that contained more protein as a result of field applications of chemicals or nitrogen developed into larger seedlings”
Claim · model-written summary
Seed protein content correlated with subsequent growth.
Not reportedTaxonDirection
Verbatim
e0“The content of protein in the seed correlated with subsequent growth and yield”
Claim · model-written summary
Seed protein content correlated with subsequent yield.
Not reportedTaxonDirection
Verbatim
e0“The content of protein in the seed correlated with subsequent growth and yield”