Paper · 1983 · Physiologia Plantarum

Stress‐induced ripening of the non‐ripening tomato mutant nor

Shoshana (Malis) Arad; Yosef Mizrahi

2
claims
4
verbatim quotes
5
citations
2
research areas
—
Not open access

Abstract

Tomato ( Lycopersicon esculentum Mill.) plants of the non‐ripening mutant nor (3rd backcross to the normal cultivar Rutgers) were grown under water stress induced in two different ways: a) reduction of water supply and b) increase in transpiration rate by adding kinetin to the nutrient solution. Both drought treatments induced fruits of the non‐ripening mutant nor to ripen, that is, the parameters characteristic of ripening – red pigment, taste, pectolytic activity, softening, and the evolution rates of CO 2 and ethylene – all increased, although not to the normal level. Such an increase does not normally take place in the nor mutant under control conditions. It is suggested that fruits of the nor mutant can be induced to ripen by any kind of water stress. The induction mechanism is still to be explored.

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Claims 2

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced water supply induced ripening of nor tomato fruits, increasing ripening traits below normal levels.

Material
nore0
Treatment
drought treatmentse0
Outcome
parameters characteristic of ripening – red pigment, taste, pectolytic activity, softening, and the evolution rates of CO 2 and ethylenee0
Direction
increasede0
Comparator
normal levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both drought treatments induced fruits of the non‐ripening mutant nor to ripen, that is, the parameters characteristic of ripening – red pigment, taste, pectolytic activity, softening, and the evolution rates of CO 2 and ethylene – all increased, although not to the normal level”

✓ located verbatim in the source · abstract, characters 297–576 · show in text ↑
t0

“Tomato”

✓ located after whitespace/quote normalisation · title, characters 44–50 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest any kind of water stress can induce nor tomato fruit ripening.

Material
nore0
Outcome
induced to ripen by any kind of water stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It is suggested that fruits of the nor mutant can be induced to ripen by any kind of water stress”

✓ located verbatim in the source · abstract, characters 668–765 · show in text ↑
t0

“Tomato”

✓ located after whitespace/quote normalisation · title, characters 44–50 · show in text ↑

drought · physiology: pigments · Solanum lycopersicum (tomato)Results differ

35 papers: 6 positive, 29 negative or no effect

5 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. negative
  3. negative

31 papers more in this group

See all 35 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.