Paper · 2011 · International Journal of Biology

Evaluation of the Effects of Water Stress and Different Levels of Nitrogen on Sugar Beet (Beta Vulgaris)

M. A. Esmaeili; Esmaeil Yasari

10
claims
22
verbatim quotes
21
citations
2
research areas
✓
Open access · cc-by

Abstract

In order to investigate the effects of water stress and different levels of N fertilizer on yield and water useefficiency in sugar beet (Var. BP) a split plots based on randomized complete block design was carried out with4 replications in Khorasan Agricultural and Natural Resources Research Center (KANRC) during croppingseason in 2006. Water treatments comprising three levels including control (without water stress), initial waterstress and continuous water stress as main plots and different amounts of N fertilizer in 4 levels vis: control (0),50, 100 and 150 Kg net N. ha-1 as sub plots were assessed. Analysis of variation showed that effects of watertreatments on root yield and gross sugar content was significant (at 1% level). Different levels of N also havesignificant effect on root yield, net and gross sugar percent at 1% level while didn't influence net sugar yieldsignificantly. Interaction of water and N wasn’t significant for all the traits. Water use efficiency for root(WUEr) and for sugar (WUEs) were significant in irrigation amounts (P< 0.05) However, results showed thatincreased root yield under no water stress conditions with increased N amount was much more than it in waterstress conditions. In terms of root yield, no water stress treatment using 150 Kg Net N.ha-1 had the highest yield.But water stress treatment particularly constant water stress, caused the maximum water use efficiency.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Water treatments significantly affected root yield.

Treatment
watertreatmentse0
Outcome
root yielde0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of watertreatments on root yield and gross sugar content was significant (at 1% level)”

✓ located verbatim in the source · abstract, characters 644–738 · show in text ↑
e1

“sugar beet (Var. BP)”

✓ located verbatim in the source · abstract, characters 125–145 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Water treatments significantly affected gross sugar content.

Treatment
watertreatmentse0
Outcome
gross sugar contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of watertreatments on root yield and gross sugar content was significant (at 1% level)”

✓ located verbatim in the source · abstract, characters 644–738 · show in text ↑
e1

“sugar beet (Var. BP)”

✓ located verbatim in the source · abstract, characters 125–145 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Nitrogen levels significantly affected root yield.

Treatment
Different levels of Ne0
Outcome
root yielde0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Different levels of N also havesignificant effect on root yield, net and gross sugar percent at 1% level”

✓ located verbatim in the source · abstract, characters 740–844 · show in text ↑
e1

“sugar beet (Var. BP)”

✓ located verbatim in the source · abstract, characters 125–145 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Nitrogen levels significantly affected net and gross sugar percentage.

Treatment
Different levels of Ne0
Outcome
net and gross sugar percente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Different levels of N also havesignificant effect on root yield, net and gross sugar percent at 1% level”

✓ located verbatim in the source · abstract, characters 740–844 · show in text ↑
e1

“sugar beet (Var. BP)”

✓ located verbatim in the source · abstract, characters 125–145 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Nitrogen levels did not significantly affect net sugar yield.

Treatment
Different levels of Ne1
Outcome
net sugar yielde0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“didn’t influence net sugar yieldsignificantly”

✓ located after whitespace/quote normalisation · abstract, characters 851–896 · show in text ↑
e1

“Different levels of N”

✓ located verbatim in the source · abstract, characters 740–761 · show in text ↑
e2

“sugar beet (Var. BP)”

✓ located verbatim in the source · abstract, characters 125–145 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Water and nitrogen interaction was not significant for the evaluated traits.

Outcome
Interaction of water and Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Interaction of water and N wasn’t significant for all the traits”

✓ located verbatim in the source · abstract, characters 898–962 · show in text ↑
e1

“sugar beet (Var. BP)”

✓ located verbatim in the source · abstract, characters 125–145 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Irrigation amounts significantly affected water use efficiency for root and sugar.

Treatment
irrigation amountse0
Outcome
Water use efficiency for root(WUEr) and for sugar (WUEs)e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Water use efficiency for root(WUEr) and for sugar (WUEs) were significant in irrigation amounts (P< 0.05)”

✓ located verbatim in the source · abstract, characters 964–1069 · show in text ↑
e1

“sugar beet (Var. BP)”

✓ located verbatim in the source · abstract, characters 125–145 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The root yield gain from more nitrogen was greater without water stress than with water stress.

Treatment
increased N amounte0
Outcome
root yielde0
Direction
increasede0
Comparator
waterstress conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increased root yield under no water stress conditions with increased N amount was much more than it in waterstress conditions”

✓ located verbatim in the source · abstract, characters 1098–1223 · show in text ↑
e1

“sugar beet (Var. BP)”

✓ located verbatim in the source · abstract, characters 125–145 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

No water stress with 150 Kg Net N.ha-1 gave the highest root yield.

Treatment
no water stress treatment using 150 Kg Net N.ha-1e0
Outcome
root yielde1
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“no water stress treatment using 150 Kg Net N.ha-1 had the highest yield”

✓ located verbatim in the source · abstract, characters 1249–1320 · show in text ↑
e1

“In terms of root yield”

✓ located verbatim in the source · abstract, characters 1225–1247 · show in text ↑
e2

“sugar beet (Var. BP)”

✓ located verbatim in the source · abstract, characters 125–145 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Constant water stress gave maximum water use efficiency.

Treatment
constant water stresse0
Outcome
water use efficiencye0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“water stress treatment particularly constant water stress, caused the maximum water use efficiency”

✓ located verbatim in the source · abstract, characters 1325–1423 · show in text ↑
e1

“sugar beet (Var. BP)”

✓ located verbatim in the source · abstract, characters 125–145 · show in text ↑

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