Paper · 1996 · New Zealand Journal of Crop and Horticultural Science

Effect of irrigation on fruit quality of table olives ( Olea europaea ), cultivar ‘Ascolana tenera’

P. Proietti; E. Antognozzi

11
claims
32
verbatim quotes
56
citations
3
research areas
✓
Open access

Abstract

Abstract This trial was carried out to study the relationship between irrigation and vegetative and productive activity and fruit quality of table olives (Olea europaea) , cultivar ‘Ascolana tenera’. Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control. This led to an overall positive effect on total production per tree. Fruit weight, volume, and pulp/pit ratio all increased. Water availability influenced cell division more than cell expansion. Fruit shape was not influenced. Irrigation had no substantial delaying effect on ripening. With irrigation, pulp water content increased, and firmness and fruit sugar content decreased slightly, but after preservation in brine, pulp water content, and the sensory characteristics of the olives (flavour, texture, and detachment of the pulp from the pit) from irrigated and non‐irrigated olives were not substantially different. Irrigation improved the commercial value of the fruit by increasing size, higher pulp/pit ratio, and more intense fruit colouring.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Irrigation every 15 days induced higher leaf surface area, photosynthesis and transpiration than the control during the growing period.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
Irrigation every 15 dayse1
Outcome
leaf surface area, photosynthesis, and transpiratione1
Direction
highere1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control”

✓ located verbatim in the source · abstract, characters 200–431 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irrigation had an overall positive effect on total production per tree compared with the control.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
Irrigation every 15 dayse1
Outcome
total production per treee2
Direction
positive effecte2
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control”

✓ located verbatim in the source · abstract, characters 200–431 · show in text ↑
e2

“This led to an overall positive effect on total production per tree”

✓ located verbatim in the source · abstract, characters 433–500 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irrigation increased fruit weight, fruit volume and pulp/pit ratio compared with the control.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
Irrigation every 15 dayse1
Outcome
Fruit weight, volume, and pulp/pit ratioe2
Direction
increasede2
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control”

✓ located verbatim in the source · abstract, characters 200–431 · show in text ↑
e2

“Fruit weight, volume, and pulp/pit ratio all increased”

✓ located verbatim in the source · abstract, characters 502–556 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Water availability influenced cell division more than cell expansion in table olive fruit.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
Water availabilitye1
Outcome
cell divisione1
Qualifier
more than cell expansione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Water availability influenced cell division more than cell expansion”

✓ located verbatim in the source · abstract, characters 558–626 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Irrigation did not influence fruit shape compared with the control.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
Irrigation every 15 dayse1
Outcome
Fruit shapee2
Direction
not influencede2
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control”

✓ located verbatim in the source · abstract, characters 200–431 · show in text ↑
e2

“Fruit shape was not influenced”

✓ located verbatim in the source · abstract, characters 628–658 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Irrigation had no substantial delaying effect on ripening compared with the control.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
Irrigatione3
Outcome
ripeninge3
Direction
no substantial delaying effecte3
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control”

✓ located verbatim in the source · abstract, characters 200–431 · show in text ↑
e3

“Irrigation had no substantial delaying effect on ripening”

✓ located verbatim in the source · abstract, characters 660–717 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With irrigation, pulp water content increased compared with the control.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
With irrigatione4
Outcome
pulp water contente4
Direction
increasede4
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control”

✓ located verbatim in the source · abstract, characters 200–431 · show in text ↑
e4

“With irrigation, pulp water content increased”

✓ located verbatim in the source · abstract, characters 719–764 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Irrigation decreased firmness and fruit sugar content slightly compared with the control.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
Irrigatione1
Outcome
firmness and fruit sugar contente5
Direction
decreasede5
Qualifier
slightlye5
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control”

✓ located verbatim in the source · abstract, characters 200–431 · show in text ↑
e5

“firmness and fruit sugar content decreased slightly”

✓ located verbatim in the source · abstract, characters 770–821 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Irrigated olives after brine preservation did not differ substantially from control olives in pulp water content or sensory characteristics.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
Irrigatione1
Outcome
pulp water content, and the sensory characteristicse6
Direction
not substantially differente7
Qualifier
after preservation in brinee6
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control”

✓ located verbatim in the source · abstract, characters 200–431 · show in text ↑
e6

“after preservation in brine, pulp water content, and the sensory characteristics of the olives (flavour, texture, and detachment of the pulp from the pit)”

✓ located verbatim in the source · abstract, characters 827–981 · show in text ↑
e7

“were not substantially different”

✓ located verbatim in the source · abstract, characters 1022–1054 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irrigation improved the commercial value of table olive fruit by increasing size, pulp/pit ratio and colour intensity.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
Irrigatione1
Outcome
commercial value of the fruite7
Direction
improvede7
Qualifier
by increasing size, higher pulp/pit ratio, and more intense fruit colouringe7
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control”

✓ located verbatim in the source · abstract, characters 200–431 · show in text ↑
e7

“Irrigation improved the commercial value of the fruit by increasing size, higher pulp/pit ratio, and more intense fruit colouring”

✓ located verbatim in the source · abstract, characters 1056–1185 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irrigation gave more intense fruit colouring compared with the control.

Taxon
Olea europaeaOlea europaeae0
Material
Ascolana tenerae0
Treatment
Irrigatione1
Outcome
fruit colouringe7
Direction
more intensee7
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“table olives (Olea europaea) , cultivar ‘Ascolana tenera’”

✓ located verbatim in the source · abstract, characters 141–198 · show in text ↑
e1

“Irrigation every 15 days, with c. 0.4 m 3 /tree at each irrigation, from the end of June to mid September, induced higher leaf surface area, photosynthesis, and transpiration during the entire growing period compared to the control”

✓ located verbatim in the source · abstract, characters 200–431 · show in text ↑
e7

“Irrigation improved the commercial value of the fruit by increasing size, higher pulp/pit ratio, and more intense fruit colouring”

✓ located verbatim in the source · abstract, characters 1056–1185 · show in text ↑

irrigation · quality: postharvest · Olea europaea (common olive)Results differ

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

irrigation · yield · Olea europaea (common olive)Results differ

53 papers: 26 positive, 27 negative or no effect

25 papers in the same direction as this paper · 24 in the opposite direction · 3 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

49 papers more in this group

See all 53 papers →

irrigation · quality: general · Olea europaea (common olive)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. no effect

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.