Paper · 2005 · Journal of Plant Nutrition

Plant Water Relations and Seedling Growth of Three Pistachio Cultivars as Influenced by Irrigation Frequency and Applied Potassium

A. Tajabadi Pour; A. R. Sepaskhah; M. Maftoun

12
claims
23
verbatim quotes
27
citations
2
research areas
—
Not open access

Abstract

Abstract Despite the economic importance of pistachio (Pistasia vera L.) crop, very little information is available on its water needs and nutrient requirements. Therefore, the effects of three irrigation frequencies (1, 3, and 7 d) and five potassium (K) levels (0, 75, 150, 225, and 300 mg kg− 1) on the plant water relations and growth of three pistachio cultivars (‘Badami,’ ‘Ghazvini,’ and ‘Sarakhs’) were studied in a greenhouse experiment. After 30 weeks, the dry weights of leaves, stems, and roots were measured and the total leaf area determined together with the number of leaves per pot and stem height. The effect of water frequency and K application on the leaf water potential, osmotic potential, and turgor potential was studied. Water frequency decreased all of the above growth parameters. Shoot dry weights were reduced by 50% and 68% for ‘Badami,’ 42% and 66% for ‘Ghazvini,’ and 26% and 46% for ‘Sarakhs’ at the three and seven-day irrigation intervals, respectively. Root dry weights were significantly reduced by 27% and 47% for ‘Badami,’ 18% and 48% for ‘Ghazvini,’ and 10% and 28% for ‘Sarakhs’ at the three and seven-day irrigation intervals, respectively. Leaf water potential, and turgor potential were unexpectedly increased by increase in water frequency. However, water frequency decreased leaf osmotic potential. The K application had no significant effect on the leaf water potential, osmotic potential, and turgor potential. It seems that NH4OAc-extractable K (70 mg kg− 1) was probably sufficient for optimum seedling growth of pistachio. Furthermore, ‘Sarakhs’ proved to be the cultivar most tolerant to drought stress in the present study.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water frequency decreased all measured growth parameters of pistachio seedlings in the greenhouse experiment.

Taxon
pistachioPistacia verae0
Treatment
water frequencye1
Outcome
growth parameterse1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e1

“Water frequency decreased all of the above growth parameters”

✓ located verbatim in the source · abstract, characters 746–806 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot dry weight of Badami was reduced by 50% and 68% at the three and seven-day irrigation intervals.

Taxon
pistachioPistacia verae0
Material
Badamie1
Treatment
three and seven-day irrigation intervalse1
Outcome
Shoot dry weightse1
Direction
reducede1
Value
50% and 68%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e1

“Shoot dry weights were reduced by 50% and 68% for ‘Badami,’ 42% and 66% for ‘Ghazvini,’ and 26% and 46% for ‘Sarakhs’ at the three and seven-day irrigation intervals, respectively”

✓ located verbatim in the source · abstract, characters 808–987 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot dry weight of Ghazvini was reduced by 42% and 66% at the three and seven-day irrigation intervals.

Taxon
pistachioPistacia verae0
Material
Ghazvinie1
Treatment
three and seven-day irrigation intervalse1
Outcome
Shoot dry weightse1
Direction
reducede1
Value
42% and 66%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e1

“Shoot dry weights were reduced by 50% and 68% for ‘Badami,’ 42% and 66% for ‘Ghazvini,’ and 26% and 46% for ‘Sarakhs’ at the three and seven-day irrigation intervals, respectively”

✓ located verbatim in the source · abstract, characters 808–987 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot dry weight of Sarakhs was reduced by 26% and 46% at the three and seven-day irrigation intervals.

Taxon
pistachioPistacia verae0
Material
Sarakhse1
Treatment
three and seven-day irrigation intervalse1
Outcome
Shoot dry weightse1
Direction
reducede1
Value
26% and 46%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e1

“Shoot dry weights were reduced by 50% and 68% for ‘Badami,’ 42% and 66% for ‘Ghazvini,’ and 26% and 46% for ‘Sarakhs’ at the three and seven-day irrigation intervals, respectively”

✓ located verbatim in the source · abstract, characters 808–987 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root dry weight of Badami was significantly reduced by 27% and 47% at the three and seven-day irrigation intervals.

Taxon
pistachioPistacia verae0
Material
Badamie1
Treatment
three and seven-day irrigation intervalse1
Outcome
Root dry weightse1
Direction
reducede1
Value
27% and 47%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e1

“Root dry weights were significantly reduced by 27% and 47% for ‘Badami,’ 18% and 48% for ‘Ghazvini,’ and 10% and 28% for ‘Sarakhs’ at the three and seven-day irrigation intervals, respectively”

✓ located verbatim in the source · abstract, characters 989–1181 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root dry weight of Ghazvini was significantly reduced by 18% and 48% at the three and seven-day irrigation intervals.

Taxon
pistachioPistacia verae0
Material
Ghazvinie1
Treatment
three and seven-day irrigation intervalse1
Outcome
Root dry weightse1
Direction
reducede1
Value
18% and 48%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e1

“Root dry weights were significantly reduced by 27% and 47% for ‘Badami,’ 18% and 48% for ‘Ghazvini,’ and 10% and 28% for ‘Sarakhs’ at the three and seven-day irrigation intervals, respectively”

✓ located verbatim in the source · abstract, characters 989–1181 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root dry weight of Sarakhs was significantly reduced by 10% and 28% at the three and seven-day irrigation intervals.

Taxon
pistachioPistacia verae0
Material
Sarakhse1
Treatment
three and seven-day irrigation intervalse1
Outcome
Root dry weightse1
Direction
reducede1
Value
10% and 28%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e1

“Root dry weights were significantly reduced by 27% and 47% for ‘Badami,’ 18% and 48% for ‘Ghazvini,’ and 10% and 28% for ‘Sarakhs’ at the three and seven-day irrigation intervals, respectively”

✓ located verbatim in the source · abstract, characters 989–1181 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf water potential and turgor potential of pistachio were unexpectedly increased by higher water frequency.

Taxon
pistachioPistacia verae0
Treatment
water frequencye1
Outcome
Leaf water potential, and turgor potentiale1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e1

“Leaf water potential, and turgor potential were unexpectedly increased by increase in water frequency”

✓ located verbatim in the source · abstract, characters 1183–1284 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water frequency decreased leaf osmotic potential of pistachio seedlings.

Taxon
pistachioPistacia verae0
Treatment
water frequencye1
Outcome
leaf osmotic potentiale1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e1

“However, water frequency decreased leaf osmotic potential”

✓ located verbatim in the source · abstract, characters 1286–1343 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

K application had no significant effect on leaf water potential, osmotic potential or turgor potential of pistachio.

Taxon
pistachioPistacia verae0
Treatment
K applicatione1
Outcome
leaf water potential, osmotic potential, and turgor potentiale1
Direction
no significant effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e1

“The K application had no significant effect on the leaf water potential, osmotic potential, and turgor potential”

✓ located verbatim in the source · abstract, characters 1345–1457 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

NH4OAc-extractable K of 70 mg kg-1 was probably sufficient for optimum pistachio seedling growth.

Taxon
pistachioPistacia verae1
Outcome
optimum seedling growthe1
Value
70 mg kg− 1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“It seems that NH4OAc-extractable K (70 mg kg− 1) was probably sufficient for optimum seedling growth of pistachio”

✓ located verbatim in the source · abstract, characters 1459–1572 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sarakhs was the pistachio cultivar most tolerant to drought stress in the study.

Taxon
pistachioPistacia verae0
Material
Sarakhse2
Outcome
most tolerant to drought stresse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite the economic importance of pistachio (Pistasia vera L.) crop”

✓ located verbatim in the source · abstract, characters 9–77 · show in text ↑
e2

“‘Sarakhs’ proved to be the cultivar most tolerant to drought stress in the present study”

✓ located verbatim in the source · abstract, characters 1587–1675 · show in text ↑

irrigation · growth · Pistacia vera (pistachio)Positive and negative results

13 papers: 6 positive, 7 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.