Paper · 2014 · Functional Plant Biology

Water use efficiency in Sangiovese grapes (Vitis vinifera L.) subjected to water stress before veraison: different levels of assessment lead to different conclusions

Maria Clara Merli; Matteo Gatti; Marco Galbignani; et al.

9
claims
16
verbatim quotes
24
citations
5
research areas
—
Not open access

Abstract

Several recent papers have shown that in grapevine (Vitis vinifera L.), interpretation of responses to drought can differ depending upon the parameter chosen to express water use efficiency (WUE). In the present paper, a series of WUE expressions, including physiological and agronomical, were compared in potted grapevines (Vitis vinifera L. cv. Sangiovese) that were either well-watered (WW) or subjected to progressive drought before veraison (WS) by supplying decreasing fractions (i.e. 70%, 50% and 30% of daily vine transpiration (Trd) determined gravimetrically before vines were fully rewatered. Although single-leaf intrinsic and instantaneous WUE increased with water stress severity, seasonal and whole-canopy WUE were similar to that before stress, at 70% Trd and upon rewatering, but dropped during severe water stress. WUE calculated as mass of DW stored in annual biomass (leaves, canes and bunches) per litre of water used did not differ on a seasonal basis, whereas WS plants showed lower must soluble solids at harvest, and unchanged colour and phenolic concentration in spite of smaller berries with higher relative skin growth. Results confirm that whole-canopy WUE is a much better index than any single-leaf based WUE parameter for extrapolation to agronomic WUE and actual grape composition. In our specific case study, it can be recommended that water supply to drought-stressed Sangiovese grapevines before veraison should not be lower than 70% of daily vine water use.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Single-leaf intrinsic and instantaneous water-use efficiency increased with water stress severity.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
water stress severitye0
Outcome
single-leaf intrinsic and instantaneous WUEe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Although single-leaf intrinsic and instantaneous WUE increased with water stress severity”

✓ located verbatim in the source · abstract, characters 604–693 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 43–60 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seasonal and whole-canopy WUE were similar before stress, at 70% daily transpiration and after rewatering.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
70% Trd and upon rewateringe0
Outcome
seasonal and whole-canopy WUEe0
Direction
similare0
Comparator
before stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“seasonal and whole-canopy WUE were similar to that before stress, at 70% Trd and upon rewatering”

✓ located verbatim in the source · abstract, characters 695–791 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 43–60 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seasonal and whole-canopy WUE dropped during severe water stress.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
severe water stresse0
Outcome
seasonal and whole-canopy WUEe0
Direction
droppede0
Comparator
before stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“seasonal and whole-canopy WUE were similar to that before stress, at 70% Trd and upon rewatering, but dropped during severe water stress.”

✓ located verbatim in the source · abstract, characters 695–832 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 43–60 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seasonal WUE based on dry biomass per litre of water did not differ.

Taxon
Vitis vinifera L.Vitis viniferat0
Outcome
WUE calculated as mass of DW stored in annual biomass (leaves, canes and bunches) per litre of water usede0
Direction
did not differe0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“WUE calculated as mass of DW stored in annual biomass (leaves, canes and bunches) per litre of water used did not differ on a seasonal basis”

✓ located verbatim in the source · abstract, characters 833–973 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 43–60 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water-stressed vines had lower must soluble solids at harvest.

Taxon
Vitis vinifera L.Vitis viniferat0
Organ / stage
muste0
Treatment
WSe0
Outcome
must soluble solidse0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“WS plants showed lower must soluble solids at harvest”

✓ located verbatim in the source · abstract, characters 983–1036 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 43–60 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Water-stressed vines had unchanged grape colour and phenolic concentration.

Taxon
Vitis vinifera L.Vitis viniferat0
Outcome
colour and phenolic concentratione0
Direction
unchangede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“unchanged colour and phenolic concentration”

✓ located verbatim in the source · abstract, characters 1042–1085 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 43–60 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Water-stressed vines had smaller berries with higher relative skin growth.

Taxon
Vitis vinifera L.Vitis viniferat0
Outcome
berriese0
Direction
smallere0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“smaller berries with higher relative skin growth”

✓ located verbatim in the source · abstract, characters 1098–1146 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 43–60 · show in text ↑
Method / resourceauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Whole-canopy WUE was judged a better index than single-leaf WUE for extrapolating to agronomic WUE and grape composition.

Outcome
agronomic WUE and actual grape compositione0
Direction
much bettere0
Comparator
single-leaf based WUE parametere0

Verbatim

e0

“whole-canopy WUE is a much better index than any single-leaf based WUE parameter for extrapolation to agronomic WUE and actual grape composition”

✓ located verbatim in the source · abstract, characters 1169–1313 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend supplying at least 70% of daily vine water use to drought-stressed Sangiovese before veraison.

Taxon
Sangiovese grapevinese0
Outcome
water supplye0
Value
70% of daily vine water usee0

Verbatim

e0

“water supply to drought-stressed Sangiovese grapevines before veraison should not be lower than 70% of daily vine water use”

✓ located verbatim in the source · abstract, characters 1370–1493 · show in text ↑

rewatering · physiology: water · Vitis vinifera (wine grape)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 reporting no difference from an alternative

  1. positive
See all 2 papers →

drought · physiology: water · Vitis vinifera (wine grape)Positive and negative results

10 papers: 4 positive, 6 negative or no effect

3 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.