Paper · 1983 · PLANT PHYSIOLOGY

Transport and Metabolism of Sucrose versus Hexoses in Relation to Growth in Etiolated Pea Stem

Rangil Singh; Gordon Maclachlan

7
claims
13
verbatim quotes
26
citations
1
research areas
✓
Open access

Abstract

Sucrose, supplied to detached pea (Pisum sativum L. var Alaska) epicotyls through cut bases, supported better growth of apical tissue than supplied glucose and/or fructose. The hexoses were converted mainly to sucrose in basal regions of the epicotyl but some moved as such through the epicotyl and accumulated at the apex (plumule) at a rate faster than sucrose. A greater proportion of the carbon derived from supplied hexoses than from sucrose was used for synthesis of ethanol-insoluble products throughout the epicotyl. By use of asymmetrically labeled sucrose, it was shown that neither hexose moiety was used preferentially for the synthesis of metabolites. Supplied sucrose moved as such only up to the region of cell elongation where it was hydrolyzed and completely equilibrated before moving into more apical regions. The results indicate that better growth with supplied sucrose than hexose could not have resulted from differential effects on cell division, more rapid uptake or transport of sucrose, enhanced wall synthesis, or cleavage by sucrose synthase. It is concluded that transported sucrose versus hexoses must undergo or evoke different reactions which affect growth in the region of cell elongation.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplied sucrose supported better apical growth than glucose or fructose.

Taxon
pea (Pisum sativum L. var Alaska)Lathyrus oleraceuse0
Material
Alaskae0
Treatment
Sucrosee0
Outcome
growth of apical tissuee0
Direction
bettere0
Comparator
glucose and/or fructosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Sucrose, supplied to detached pea (Pisum sativum L. var Alaska) epicotyls through cut bases, supported better growth of apical tissue than supplied glucose and/or fructose.”

✓ located verbatim in the source · abstract, characters 0–172 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hexoses were converted mainly to sucrose in basal epicotyl regions.

Organ / stage
basal regions of the epicotyle0
Outcome
hexoses were converted mainly to sucrosee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The hexoses were converted mainly to sucrose in basal regions of the epicotyl”

✓ located verbatim in the source · abstract, characters 173–250 · show in text ↑
t0

“Pea Stem”

✓ located verbatim in the source · title, characters 86–94 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Some hexoses moved through the epicotyl and accumulated at the apex faster than sucrose.

Outcome
accumulated at the apex (plumule)e0
Direction
fastere0
Comparator
sucrosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“some moved as such through the epicotyl and accumulated at the apex (plumule) at a rate faster than sucrose”

✓ located verbatim in the source · abstract, characters 255–362 · show in text ↑
t0

“Pea Stem”

✓ located verbatim in the source · title, characters 86–94 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

A greater fraction of hexose-derived carbon entered ethanol-insoluble products than sucrose-derived carbon.

Treatment
supplied hexosese0
Outcome
synthesis of ethanol-insoluble productse0
Direction
greatere0
Comparator
sucrosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A greater proportion of the carbon derived from supplied hexoses than from sucrose was used for synthesis of ethanol-insoluble products throughout the epicotyl.”

✓ located verbatim in the source · abstract, characters 364–524 · show in text ↑
t0

“Pea Stem”

✓ located verbatim in the source · title, characters 86–94 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Neither sucrose hexose moiety was preferentially used in metabolite synthesis.

Outcome
synthesis of metabolitese0
Direction
neither hexose moiety was used preferentiallye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“neither hexose moiety was used preferentially for the synthesis of metabolites”

✓ located verbatim in the source · abstract, characters 585–663 · show in text ↑
t0

“Pea Stem”

✓ located verbatim in the source · title, characters 86–94 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Supplied sucrose moved intact to the elongation region, then hydrolyzed and equilibrated before moving apically.

Outcome
moved as such only up to the region of cell elongation where it was hydrolyzed and completely equilibratede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Supplied sucrose moved as such only up to the region of cell elongation where it was hydrolyzed and completely equilibrated before moving into more apical regions.”

✓ located verbatim in the source · abstract, characters 665–828 · show in text ↑
t0

“Pea Stem”

✓ located verbatim in the source · title, characters 86–94 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors infer distinct reactions of transported sucrose and hexoses affect elongation-zone growth.

Outcome
growth in the region of cell elongatione0
Qualifier
different reactionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“transported sucrose versus hexoses must undergo or evoke different reactions which affect growth in the region of cell elongation”

✓ located verbatim in the source · abstract, characters 1093–1222 · show in text ↑
t0

“Pea Stem”

✓ located verbatim in the source · title, characters 86–94 · show in text ↑

sucrose · growth · Lathyrus oleraceus (pea)Positive and negative results

11 papers: 8 positive, 3 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.