Paper · 2011 · Bioscience Biotechnology and Biochemistry

Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple

Kanako AMAKI; Eri SAITO; Kumiko TANIGUCHI; et al.

5
claims
8
verbatim quotes
65
citations
2
research areas
✓
Open access

Abstract

Chlorogenic acid (CQA) is one of the major polyphenols in apple and a good substrate for the polyphenol oxidase (PPO) in apple. Apple contains catechins as well as CQA, and the role of CQA quinone and its interaction with catechins in the enzymatic browning of apple were examined. Browning was repressed and 2-cysteinyl-CQA was formed when cysteine was added to apple juice. CQA quinone was essential for browning to occur. Although catechins and CQA were oxidized by PPO, some catechins seemed to be non-enzymatically oxidized by CQA quinone.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cysteine addition repressed browning in apple juice.

Treatment
cysteinee0
Outcome
Browninge0
Direction
repressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Browning was repressed and 2-cysteinyl-CQA was formed when cysteine was added to apple juice”

✓ located verbatim in the source · abstract, characters 282–374 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cysteine addition formed 2-cysteinyl-CQA in apple juice.

Treatment
cysteinee0
Outcome
2-cysteinyl-CQA was formede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Browning was repressed and 2-cysteinyl-CQA was formed when cysteine was added to apple juice”

✓ located verbatim in the source · abstract, characters 282–374 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

CQA quinone was essential for apple browning.

Compound
CQA quinonee0
Outcome
browninge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“CQA quinone was essential for browning to occur”

✓ located verbatim in the source · abstract, characters 376–423 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 120–125 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Catechins and CQA were oxidized by apple PPO.

Gene
PPOe0
Outcome
catechins and CQA were oxidized by PPOe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“catechins and CQA were oxidized by PPO”

✓ located verbatim in the source · abstract, characters 434–472 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 120–125 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Some apple catechins appeared to be oxidized nonenzymatically by CQA quinone.

Compound
CQA quinonee0
Outcome
some catechins seemed to be non-enzymatically oxidizede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“some catechins seemed to be non-enzymatically oxidized by CQA quinone”

✓ located verbatim in the source · abstract, characters 474–543 · show in text ↑
t0

“Apple”

✓ located verbatim in the source · title, characters 120–125 · show in text ↑

cysteine · disease · Malus domestica (apple)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.