Paper · 1999 · Communications in Soil Science and Plant Analysis

Differentiation between osmotic injury and chloride toxicity of rice seedlings grown under saline conditions

C.E. Wilson; P.A. Counce; T.C. Keisling; et al.

6
claims
11
verbatim quotes
4
citations
1
research areas
—
Not open access

Abstract

Abstract Rice (Oryza sativa, L.) is most sensitive to salinity injury as a seedling. Information describing the effects of salinity on the seedling rice plant is limited. Therefore, the current study was conducted to determine if salinity injury to rice seedlings is the result of toxic levels of chloride, or if a change in osmotic potential interferes with the plant's ability to absorb water and nutrients. Rice was grown in controlled environmental conditions through the seedling growth stage. In hydroponic culture with a 50% Hoagland's solution, the rice was exposed to osmotic tensions of 0, 50, 100, 200, 400, 800, or 1,600 kPa imposed by either CaCl2 or polyethylene glycol (PEG). The rice was grown for 1 wk following imposition of the osmotic treatments. Visual ratings were then obtained and plants were harvested for dry matter determination and Cl‐ concentration. Shoot weights were lowered for PEG treatments compared to CaCl2. Root weights differed little between CaCl2 and PEG treatments. Root weights decreased with increasing osmotic tension whether decreased by CaCl2 or PEG. Salinity related damage to leaves and roots was worse for PEG than for CaCl2 treatments. Not surprisingly, uptake of Cl‐ tended to increase with increasing rates of CaCl2, but not with PEG. These data suggest that rice sensitivity to salinity is the result of changes in the osmotic potential gradient rather than to chloride toxicity. Notes Approved for publication by the Director of the Arkansas Agricultural Experiment Station. Partial funding provided by the Arkansas Rice Research and Promotion Board.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice seedling shoot weights were lower under PEG treatments than under CaCl2 treatments.

Treatment
PEG treatmentse0
Outcome
Shoot weightse0
Direction
lowerede0
Comparator
CaCl2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice seedlings”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
e0

“Shoot weights were lowered for PEG treatments compared to CaCl2”

✓ located verbatim in the source · abstract, characters 879–942 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Root weights differed little between CaCl2 and PEG treatments.

Treatment
PEG treatmentse0
Outcome
Root weightse0
Direction
differed littlee0
Comparator
CaCl2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice seedlings”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
e0

“Root weights differed little between CaCl2 and PEG treatments”

✓ located verbatim in the source · abstract, characters 944–1005 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root weights decreased with increasing osmotic tension, whether imposed by CaCl2 or PEG.

Treatment
osmotic tensione0
Outcome
Root weightse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice seedlings”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
e0

“Root weights decreased with increasing osmotic tension whether decreased by CaCl2 or PEG”

✓ located verbatim in the source · abstract, characters 1007–1095 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity-related damage to leaves and roots was worse under PEG than under CaCl2 treatments.

Treatment
PEGe0
Outcome
damage to leaves and rootse0
Direction
worsee0
Comparator
CaCl2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice seedlings”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
e0

“Salinity related damage to leaves and roots was worse for PEG than for CaCl2 treatments”

✓ located verbatim in the source · abstract, characters 1097–1184 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Chloride uptake tended to increase with increasing rates of CaCl2 but not with PEG.

Treatment
increasing rates of CaCl2e0
Outcome
uptake of Cl‐e0
Direction
tended to increasee0
Comparator
PEGe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice seedlings”

✓ located verbatim in the source · title, characters 64–78 · show in text ↑
e0

“uptake of Cl‐ tended to increase with increasing rates of CaCl2, but not with PEG”

✓ located verbatim in the source · abstract, characters 1204–1285 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Rice sensitivity to salinity results from changes in the osmotic potential gradient rather than from chloride toxicity.

Outcome
sensitivity to salinitye0
Qualifier
changes in the osmotic potential gradient rather than to chloride toxicitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice sensitivity to salinity is the result of changes in the osmotic potential gradient rather than to chloride toxicity”

✓ located verbatim in the source · abstract, characters 1311–1431 · show in text ↑

poly(ethylene glycol) · pest · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.