Paper · 2014 · Journal of Agricultural Science

Cowpea Crude Protein as Affected by Cropping System, Site and Nitrogen Fertilization

E. T. Sebetha; A. T. Modi; L. G. Owoeye

5
claims
6
verbatim quotes
24
citations
2
research areas
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Open access · cc-by

Abstract

High protein content in cowpea (Vigna unguiculata (L.) Walp.) is considered as major advantage for its use in nutritional components. In this way, an experiment was conducted to investigate the effect of cropping system, site, and nitrogen fertilization on cowpea crude protein. The study comprised of three cropping systems (Maize-cowpea rotation, monocropping cowpea and intercropped cowpea), three sites (Potchefstroom, Taung, and Rustenburg, South Africa) and two rates of nitrogen fertilizers applied in kg ha-1 at each site (0 and 20 at Potchefstroom, 0 and 17 at Rustenburg, 0 and 23 at Taung). Moreover, a factorial experiment randomized in complete block design with three replications was conducted during 2011/12 and 2012/13 planting seasons. The protein content was determined from green leaves harvested before flowering, immature green pods and seeds during reproductive stage and maturity. Results showed that cropping system had significant effect on cowpea leaf protein content (P < 0.05). Intercropped cowpea significantly gave higher leaf protein (26.7% more) content than rotational cowpea. Cowpea planted at Taung had significantly higher leaf protein (30.1% more) content as compared to cowpea planted at other sites. Application of nitrogen fertilizer contributed to higher protein content of immature pods. Moreover, cowpea protein content differs among the different locations due to different soil types and climatic conditions.

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Claims 5

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cropping system significantly affected cowpea leaf protein content.

Treatment
cropping systeme0
Outcome
leaf protein contente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cropping system had significant effect on cowpea leaf protein content (P < 0.05).”

✓ located verbatim in the source · abstract, characters 925–1006 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Intercropped cowpea had 26.7% more leaf protein than rotational cowpea.

Treatment
Intercropped cowpeae0
Outcome
leaf proteine0
Direction
highere0
Value
26.7% moree0
Comparator
rotational cowpeae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Intercropped cowpea significantly gave higher leaf protein (26.7% more) content than rotational cowpea.”

✓ located verbatim in the source · abstract, characters 1007–1110 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cowpea at Taung had 30.1% more leaf protein than at other sites.

Outcome
leaf proteine0
Direction
highere0
Value
30.1% moree0
Comparator
other sitese0
Setting
Taunge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea planted at Taung had significantly higher leaf protein (30.1% more) content as compared to cowpea planted at other sites.”

✓ located verbatim in the source · abstract, characters 1111–1239 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen fertilizer application contributed to higher immature pod protein content.

Treatment
nitrogen fertilizere0
Outcome
protein content of immature podse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of nitrogen fertilizer contributed to higher protein content of immature pods.”

✓ located verbatim in the source · abstract, characters 1240–1330 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Cowpea protein content differed among locations due to soil and climate differences.

Outcome
protein contente0
Qualifier
different soil types and climatic conditionse0
Setting
different locationse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cowpea protein content differs among the different locations due to different soil types and climatic conditions.”

✓ located verbatim in the source · abstract, characters 1341–1454 · show in text ↑

intercropping · quality: protein · Vigna unguiculata (cowpea)Positive and negative results

13 papers: 8 positive, 5 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

fertilization · quality: protein · Vigna unguiculata (cowpea)Positive and negative results

35 papers: 33 positive, 2 negative or no effect

32 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

31 papers more in this group

See all 35 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.