Paper · 1997 · Plant Cell & Environment

Stomatal responses to jasmonic acid, linolenic acid and abscisic acid in wild‐type and ABA‐deficient tomato plants

O. HERDE; H. PEÑA‐CORTÉS; L. WILLMITZER; et al.

5
claims
10
verbatim quotes
69
citations
1
research areas
—
Not open access

Abstract

ABSTRACT Wild‐type and abscisic acid (ABA) ‐deficient ( sitiens ) tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates in detached leaves taking up those substances into the transpiration stream. BA did not affect assimilation and transpiration rates. ABA decreased assimilation and transpiration in both wild‐type and ABA‐deficient mutants. JA reduced the assimilation rate in both lines but induced a significant reduction of transpiration in the wild type only. The response to LA in both lines was slower than that to JA.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Butyric acid did not affect assimilation and transpiration rates in tomato leaves.

Treatment
BAe1
Outcome
assimilation and transpiration ratese1
Direction
no_changeinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“BA did not affect assimilation and transpiration rates”

✓ located verbatim in the source · abstract, characters 316–370 · show in text ↑
e2

“tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates”

✓ located verbatim in the source · abstract, characters 66–238 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

ABA decreased assimilation and transpiration in tomato leaves.

Treatment
ABAe3
Outcome
assimilation and transpiratione3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates”

✓ located verbatim in the source · abstract, characters 66–238 · show in text ↑
e3

“ABA decreased assimilation and transpiration”

✓ located verbatim in the source · abstract, characters 372–416 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

JA reduced the assimilation rate in tomato leaves.

Treatment
JAe4
Outcome
assimilation ratee4
Direction
reducede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates”

✓ located verbatim in the source · abstract, characters 66–238 · show in text ↑
e4

“JA reduced the assimilation rate in both lines but induced a significant reduction of transpiration in the wild type only”

✓ located verbatim in the source · abstract, characters 462–583 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

JA induced a significant reduction of transpiration in the wild-type tomato only.

Material
wild typee4
Treatment
JAe4
Outcome
transpiratione4
Direction
reductione4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates”

✓ located verbatim in the source · abstract, characters 66–238 · show in text ↑
e4

“JA reduced the assimilation rate in both lines but induced a significant reduction of transpiration in the wild type only”

✓ located verbatim in the source · abstract, characters 462–583 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The response to LA was slower than the response to JA in tomato leaves.

Treatment
LAe5
Outcome
responsee5
Direction
slowere5
Comparator
JAe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates”

✓ located verbatim in the source · abstract, characters 66–238 · show in text ↑
e5

“The response to LA in both lines was slower than that to JA”

✓ located verbatim in the source · abstract, characters 585–644 · show in text ↑

N-benzyladenine · physiology: gas exchange · Solanum lycopersicum (tomato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.