Abstract
ABSTRACT Wild‐type and abscisic acid (ABA) ‐deficient ( sitiens ) tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates in detached leaves taking up those substances into the transpiration stream. BA did not affect assimilation and transpiration rates. ABA decreased assimilation and transpiration in both wild‐type and ABA‐deficient mutants. JA reduced the assimilation rate in both lines but induced a significant reduction of transpiration in the wild type only. The response to LA in both lines was slower than that to JA.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Butyric acid did not affect assimilation and transpiration rates in tomato leaves.
- Taxon
- tomato
Solanum lycopersicume2 - Treatment
- BAe1
- Outcome
- assimilation and transpiration ratese1
- Direction
- no_changeinferrede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“BA did not affect assimilation and transpiration rates”
e2“tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates”
Claim · model-written summary
ABA decreased assimilation and transpiration in tomato leaves.
- Taxon
- tomato
Solanum lycopersicume2 - Treatment
- ABAe3
- Outcome
- assimilation and transpiratione3
- Direction
- decreasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates”
e3“ABA decreased assimilation and transpiration”
Claim · model-written summary
JA reduced the assimilation rate in tomato leaves.
- Taxon
- tomato
Solanum lycopersicume2 - Treatment
- JAe4
- Outcome
- assimilation ratee4
- Direction
- reducede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates”
e4“JA reduced the assimilation rate in both lines but induced a significant reduction of transpiration in the wild type only”
Claim · model-written summary
JA induced a significant reduction of transpiration in the wild-type tomato only.
- Taxon
- tomato
Solanum lycopersicume2 - Material
- wild typee4
- Treatment
- JAe4
- Outcome
- transpiratione4
- Direction
- reductione4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates”
e4“JA reduced the assimilation rate in both lines but induced a significant reduction of transpiration in the wild type only”
Claim · model-written summary
The response to LA was slower than the response to JA in tomato leaves.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“tomato plants were used to analyse the effects of abscisic acid (ABA), butyric acid (BA), jasmonic acid (JA) and linolenic acid (LA) on assimilation and transpiration rates”
e5“The response to LA in both lines was slower than that to JA”
The same questions in other papers
N-benzyladenine · physiology: gas exchange · Solanum lycopersicum (tomato)Positive and negative results
1 in the opposite direction
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.