Paper · 1997 · Journal of Plant Nutrition

Effects of low aluminum activity in nutrient solutions on the organic acid concentrations in maize plants

J. Pintro; J. Barloy; P. Fallavier

7
claims
14
verbatim quotes
13
citations
1
research areas
—
Not open access

Abstract

Abstract The effects of low aluminum (Al) activity in nutrient solution on the concentrations of organic acids in two cultivars of maize (Zea mays L.), HS7777 Al‐sensitive and C525‐M Al‐tolerant, were studied. Aluminum stress increased total organic acid concentration in the roots and in the shoots for both cultivars. The relative increase of t‐aconitic, citric, formic, malic, and quinic acids was higher in the roots than in the shoots for both cultivars. The concentrations of c‐aconitic, isocitric, malonic, oxalic, and succinic organic acids were reduced by Al stress, principally for C525‐M. There were no consistent differences in organic acid concentrations between the cultivars to discriminate Al tolerance. The Al tolerance for C525‐M may be justified by lower Al concentrations in the root tips where cellular division takes place and/or by higher excretion of organic acids from roots to the rhizosphere for detoxification of Al by chelation.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aluminum stress increased total organic acid concentration in roots and shoots of both maize cultivars.

Taxon
maizeZea mayse1
Treatment
Aluminum stresse0
Outcome
total organic acid concentration in the roots and in the shootse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Aluminum stress increased total organic acid concentration in the roots and in the shoots for both cultivars”

✓ located verbatim in the source · abstract, characters 210–318 · show in text ↑
e1

“maize (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 131–150 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Relative increases of t-aconitic, citric and formic acids were higher in roots than shoots.

Taxon
maizeZea mayse1
Organ / stage
rootse0
Outcome
t‐aconitic, citric, formice0
Direction
highere0
Comparator
shootse0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The relative increase of t‐aconitic, citric, formic, malic, and quinic acids was higher in the roots than in the shoots for both cultivars”

✓ located verbatim in the source · abstract, characters 320–458 · show in text ↑
e1

“maize (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 131–150 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Relative increases of malic and quinic acids were higher in roots than shoots.

Taxon
maizeZea mayse1
Organ / stage
rootse0
Outcome
malic, and quinic acidse0
Direction
highere0
Comparator
shootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The relative increase of t‐aconitic, citric, formic, malic, and quinic acids was higher in the roots than in the shoots for both cultivars”

✓ located verbatim in the source · abstract, characters 320–458 · show in text ↑
e1

“maize (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 131–150 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aluminum stress reduced c-aconitic, isocitric and malonic acids, especially in C525-M.

Taxon
maizeZea mayse1
Material
C525‐Me0
Treatment
Al stresse0
Outcome
concentrations of c‐aconitic, isocitric, malonice0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentrations of c‐aconitic, isocitric, malonic, oxalic, and succinic organic acids were reduced by Al stress, principally for C525‐M”

✓ located verbatim in the source · abstract, characters 460–598 · show in text ↑
e1

“maize (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 131–150 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aluminum stress reduced oxalic and succinic acids, especially in C525-M.

Taxon
maizeZea mayse1
Material
C525‐Me0
Treatment
Al stresse0
Outcome
oxalic, and succinic organic acidse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentrations of c‐aconitic, isocitric, malonic, oxalic, and succinic organic acids were reduced by Al stress, principally for C525‐M”

✓ located verbatim in the source · abstract, characters 460–598 · show in text ↑
e1

“maize (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 131–150 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Organic acid concentrations did not consistently distinguish the cultivars by Al tolerance.

Taxon
maizeZea mayse1
Outcome
organic acid concentrationse0
Direction
no consistent differencese0
Comparator
between the cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“There were no consistent differences in organic acid concentrations between the cultivars to discriminate Al tolerance”

✓ located verbatim in the source · abstract, characters 600–718 · show in text ↑
e1

“maize (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 131–150 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

The authors suggest lower root-tip Al and/or higher organic acid excretion may explain C525-M tolerance.

Taxon
maizeZea mayse1
Material
C525‐Me0
Outcome
Al tolerancee0
Qualifier
lower Al concentrations in the root tips where cellular division takes place and/or by higher excretion of organic acids from roots to the rhizospheree0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The Al tolerance for C525‐M may be justified by lower Al concentrations in the root tips where cellular division takes place and/or by higher excretion of organic acids from roots to the rhizosphere for detoxification of Al by chelation”

✓ located verbatim in the source · abstract, characters 720–956 · show in text ↑
e1

“maize (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 131–150 · show in text ↑

aluminium atom · molecular: metabolites · Zea mays (maize)Positive and negative results

26 papers: 8 positive, 18 negative or no effect

17 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

22 papers more in this group

See all 26 papers →

heavy metal · molecular: metabolites · Zea mays (maize)Positive and negative results

22 papers: 5 positive, 17 negative or no effect

4 papers in the same direction as this paper · 17 in the opposite direction

  1. no effect
  2. no effect
  3. negative

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.