Abstract
Pretreatment with 0.5 mM salicylic acid (SA) for 3 days significantly enhanced the growth and tolerance to subsequent drought stress (PEG-6000, 15%) in wheat seedlings, manifesting as increased shoot and root dry weights, and decreased lipid peroxidation. Total proteins from wheat leaves exposed to (i) 0.5 mM SA pretreatment, (ii) drought stress, and (iii) 0.5 mM SA treatment plus drought-stress treatments were analyzed using a proteomics method. Eighty-two stress-responsive protein spots showed significant changes, of which 76 were successfully identified by MALDI-TOF-TOF. Analysis of protein expression patterns revealed that proteins associated with signal transduction, stress defense, photosynthesis, carbohydrate metabolism, protein metabolism, and energy production could by involved in SA-induced growth and drought tolerance in wheat seedlings. Furthermore, the SA-responsive protein interaction network revealed 35 key proteins, suggesting that these proteins are critical for SA-induced tolerance.
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Claims 5
Claim · model-written summary
Salicylic acid pretreatment increased wheat shoot and root dry weights under subsequent drought stress.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Pretreatment with 0.5 mM salicylic acid (SA) for 3 dayse0
- Outcome
- shoot and root dry weightse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Pretreatment with 0.5 mM salicylic acid (SA) for 3 days significantly enhanced the growth and tolerance to subsequent drought stress (PEG-6000, 15%) in wheat seedlings, manifesting as increased shoot and root dry weights”
Claim · model-written summary
Salicylic acid pretreatment decreased lipid peroxidation under subsequent drought stress.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Pretreatment with 0.5 mM salicylic acid (SA) for 3 dayse0
- Outcome
- lipid peroxidatione0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Pretreatment with 0.5 mM salicylic acid (SA) for 3 days significantly enhanced the growth and tolerance to subsequent drought stress (PEG-6000, 15%) in wheat seedlings, manifesting as increased shoot and root dry weights, and decreased lipid peroxidation.”
Claim · model-written summary
Eighty-two stress-responsive protein spots changed significantly, and 76 were identified.
- Taxon
- wheat
Triticum aestivume1 - Outcome
- stress-responsive protein spotse0
- Value
- Eighty-twoe0
- Qualifier
- 76 were successfully identified by MALDI-TOF-TOFe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Eighty-two stress-responsive protein spots showed significant changes, of which 76 were successfully identified by MALDI-TOF-TOF.”
e1“drought tolerance in wheat seedlings”
Claim · model-written summary
Protein expression patterns implicated proteins in six functional categories in salicylic-acid-induced growth and drought tolerance.
- Taxon
- wheat
Triticum aestivume0 - Gene
- proteins associated with signal transduction, stress defense, photosynthesis, carbohydrate metabolism, protein metabolism, and energy productione0
- Outcome
- SA-induced growth and drought tolerancee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“proteins associated with signal transduction, stress defense, photosynthesis, carbohydrate metabolism, protein metabolism, and energy production could by involved in SA-induced growth and drought tolerance in wheat seedlings”
Claim · model-written summary
The SA-responsive protein network identified 35 key proteins potentially critical for tolerance.
- Taxon
- wheat
Triticum aestivume1 - Outcome
- key proteinse0
- Value
- 35e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the SA-responsive protein interaction network revealed 35 key proteins, suggesting that these proteins are critical for SA-induced tolerance.”
e1“SA-induced growth and drought tolerance in wheat seedlings”
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