Paper · 1997 · Soil Science & Plant Nutrition

Effect of nitrogen application during ripening period on photosynthesis and dry matter production and its impact on yield and yield components of semidwarf iniica rice varieties under water culture conditions

Mohammad Noor Hossain Miah; Tetsushi Yoshida; Yoshinori Yamamoto

18
claims
36
verbatim quotes
19
citations
2
research areas
✓
Open access

Abstract

Abstract A water culture pot experiment was conducted to analyze the effects of N application during the ripening period (RP) on photosynthesis, dry matter production, and its impact on grain ripening and yield in two semidwarf indica type varieties viz. Gui Zhao 2 (GZ) and BR3 (BR) compared with a japonica type variety Koganemasari (KO) under four N rates viz. 0 (N0), 10 (N10), 20 (N20), and 40 (N40) mg L−1. Results showed that N application enabled to maintain a higher leaf area and delay leaf senescence in both indica and japonica type varieties but the decrease in the rate, of leaf area was higher in the former than in the latter and the rate was reduced with increasing N rates. Flag leaf photosynthesis and SPAD values of N treated plants were higher throughout the RP, showing the presence of a significant correlation either for each variety or all the varieties together. Higher photosynthetic rate was supported by higher leaf chlorophyll (SPAD value basis) content, stomatai conductance, and N concentration in leaf blades. Top dry matter content increased with increasing N rates mainly due to mean leaf area rather than NAR except for BR during RP but it was higher in KO than in GZ and BR. Reduction of shoot weight due to translocation of dry matter to panicles during RP was suppressed by N rates both in GZ and BR while shoot weight increased in the N-treated plants in KO. The dependency of KO on current photosynthates for panicle weight was found to be almost hundred percent while the contribution of stored carbohydrates in shoot before heading to panicle weight in GZ and BR was in the range of 4-27 and 33-54%, respectively and the rest was contributed by current photosynthates. The percentage increased with increasing N rates. Percentage of ripened grains (PRG) increased with increasing N rates in GZ and BR due to the increase in dry matter production and in the photosynthetic rates of apex leaves, despite the larger spikelet number and larger hull size. However, KO showed almost no variation although it had the highest PRG among the varieties. Brown rice yield followed the same pattern as that of PRG in GZ and BR and the highest yield was produced by BR followed by GZ and KO. These results suggest that N application during RP was more effective in increasing yield in the semidwarf indica type varieties than in the japonica type variety.

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Claims 18

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N application maintained a higher leaf area and delayed leaf senescence in indica and japonica rice.

Treatment
N applicatione1
Outcome
leaf areae1
Direction
highere1
Qualifier
delay leaf senescencee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e1

“N application enabled to maintain a higher leaf area and delay leaf senescence in both indica and japonica type varieties”

✓ located verbatim in the source · abstract, characters 433–554 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Flag leaf photosynthesis and SPAD values were higher in N-treated rice throughout ripening.

Treatment
N treated plantse3
Outcome
Flag leaf photosynthesis and SPAD valuese3
Direction
highere3
Qualifier
throughout the RPe3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e3

“Flag leaf photosynthesis and SPAD values of N treated plants were higher throughout the RP, showing the presence of a significant correlation either for each variety or all the varieties together”

✓ located verbatim in the source · abstract, characters 692–887 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Flag leaf photosynthesis and SPAD values were significantly correlated.

Organ / stage
Flag leafe3
Outcome
Flag leaf photosynthesise3
Qualifier
a significant correlatione3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e3

“Flag leaf photosynthesis and SPAD values of N treated plants were higher throughout the RP, showing the presence of a significant correlation either for each variety or all the varieties together”

✓ located verbatim in the source · abstract, characters 692–887 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Higher photosynthetic rate was associated with higher leaf chlorophyll content, stomatal conductance and leaf N concentration.

Compound
chlorophylle4
Outcome
photosynthetic ratee4
Direction
Highere4
Qualifier
stomatai conductance, and N concentration in leaf bladese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e4

“Higher photosynthetic rate was supported by higher leaf chlorophyll (SPAD value basis) content, stomatai conductance, and N concentration in leaf blades”

✓ located verbatim in the source · abstract, characters 889–1041 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Top dry matter content increased with increasing N rates, mainly due to mean leaf area.

Treatment
increasing N ratese5
Outcome
Top dry matter contente5
Direction
increasede5
Qualifier
mainly due to mean leaf area rather than NAR except for BR during RPe5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e5

“Top dry matter content increased with increasing N rates mainly due to mean leaf area rather than NAR except for BR during RP but it was higher in KO than in GZ and BR”

✓ located verbatim in the source · abstract, characters 1043–1210 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Top dry matter content was higher in KO than in GZ and BR.

Material
KOe5
Outcome
Top dry matter contente5
Direction
highere5
Comparator
GZ and BRe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e5

“Top dry matter content increased with increasing N rates mainly due to mean leaf area rather than NAR except for BR during RP but it was higher in KO than in GZ and BR”

✓ located verbatim in the source · abstract, characters 1043–1210 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

N rates suppressed the reduction of shoot weight during ripening in GZ and BR.

Material
GZ and BRe6
Treatment
N ratese6
Outcome
Reduction of shoot weighte6
Direction
suppressede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e6

“Reduction of shoot weight due to translocation of dry matter to panicles during RP was suppressed by N rates both in GZ and BR while shoot weight increased in the N-treated plants in KO”

✓ located verbatim in the source · abstract, characters 1212–1397 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shoot weight increased in N-treated KO rice.

Material
KOe6
Treatment
N-treated plantse6
Outcome
shoot weighte6
Direction
increasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e6

“Reduction of shoot weight due to translocation of dry matter to panicles during RP was suppressed by N rates both in GZ and BR while shoot weight increased in the N-treated plants in KO”

✓ located verbatim in the source · abstract, characters 1212–1397 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Panicle weight of KO depended almost entirely (almost hundred percent) on current photosynthates.

Material
KOe7
Outcome
dependency of KO on current photosynthatese7
Value
almost hundred percente7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e7

“The dependency of KO on current photosynthates for panicle weight was found to be almost hundred percent while the contribution of stored carbohydrates in shoot before heading to panicle weight in GZ and BR was in the range of 4-27 and 33-54%, respectively”

✓ located verbatim in the source · abstract, characters 1399–1655 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stored shoot carbohydrates contributed 4-27 percent of panicle weight in GZ before heading.

Material
GZe7
Outcome
contribution of stored carbohydrates in shoot before heading to panicle weighte7
Value
4-27e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e7

“The dependency of KO on current photosynthates for panicle weight was found to be almost hundred percent while the contribution of stored carbohydrates in shoot before heading to panicle weight in GZ and BR was in the range of 4-27 and 33-54%, respectively”

✓ located verbatim in the source · abstract, characters 1399–1655 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stored shoot carbohydrates contributed 33-54% of panicle weight in BR before heading.

Material
BRe7
Outcome
contribution of stored carbohydrates in shoot before heading to panicle weighte7
Value
33-54%e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e7

“The dependency of KO on current photosynthates for panicle weight was found to be almost hundred percent while the contribution of stored carbohydrates in shoot before heading to panicle weight in GZ and BR was in the range of 4-27 and 33-54%, respectively”

✓ located verbatim in the source · abstract, characters 1399–1655 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The contribution of stored carbohydrates increased with increasing N rates.

Treatment
increasing N ratese4
Outcome
percentagee4
Direction
increasede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e4

“The percentage increased with increasing N rates”

✓ located verbatim in the source · abstract, characters 1712–1760 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PRG increased with increasing N rates in GZ and BR, due to higher dry matter production and apex-leaf photosynthesis.

Material
GZ and BRe5
Treatment
increasing N ratese5
Outcome
Percentage of ripened grains (PRG)e5
Direction
increasede5
Qualifier
due to the increase in dry matter production and in the photosynthetic rates of apex leavese5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e5

“Percentage of ripened grains (PRG) increased with increasing N rates in GZ and BR due to the increase in dry matter production and in the photosynthetic rates of apex leaves, despite the larger spikelet number and larger hull size”

✓ located verbatim in the source · abstract, characters 1762–1992 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Spikelet number was larger under N application, despite a larger hull size.

Outcome
spikelet numbere5
Direction
largere5
Qualifier
larger hull sizee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e5

“Percentage of ripened grains (PRG) increased with increasing N rates in GZ and BR due to the increase in dry matter production and in the photosynthetic rates of apex leaves, despite the larger spikelet number and larger hull size”

✓ located verbatim in the source · abstract, characters 1762–1992 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

KO had the highest PRG among the varieties, with almost no variation in response.

Material
KOe6
Outcome
PRGe6
Direction
higheste6
Qualifier
almost no variatione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e6

“However, KO showed almost no variation although it had the highest PRG among the varieties”

✓ located verbatim in the source · abstract, characters 1994–2084 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Brown rice yield followed the same pattern as PRG in GZ and BR.

Material
GZ and BRe7
Outcome
Brown rice yielde7
Qualifier
followed the same pattern as that of PRGe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e7

“Brown rice yield followed the same pattern as that of PRG in GZ and BR and the highest yield was produced by BR followed by GZ and KO”

✓ located verbatim in the source · abstract, characters 2086–2219 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

BR gave the highest brown rice yield, followed by GZ and KO.

Material
BRe7
Outcome
yielde7
Direction
higheste7
Qualifier
followed by GZ and KOe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e7

“Brown rice yield followed the same pattern as that of PRG in GZ and BR and the highest yield was produced by BR followed by GZ and KO”

✓ located verbatim in the source · abstract, characters 2086–2219 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

N application during ripening was more effective in increasing yield in semidwarf indica than in japonica rice.

Material
semidwarf indica type varietiese0
Treatment
N application during RPe0
Outcome
yielde0
Direction
more effective in increasinge0
Comparator
the japonica type varietye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“semidwarf iniica rice varieties”

✓ located verbatim in the source · title, characters 146–177 · show in text ↑
e0

“These results suggest that N application during RP was more effective in increasing yield in the semidwarf indica type varieties than in the japonica type variety”

✓ located verbatim in the source · abstract, characters 2221–2383 · show in text ↑

nitrogen · quality: grain · Oryza sativa (rice)Results differ

102 papers: 81 positive, 21 negative or no effect

80 papers in the same direction as this paper · 19 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

98 papers more in this group

See all 102 papers →

nitrogen · growth · Oryza sativa (rice)Positive and negative results

511 papers: 402 positive, 109 negative or no effect

401 papers in the same direction as this paper · 101 in the opposite direction · 8 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

507 papers more in this group

See all 511 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.