Paper · 2002 · Journal of Plant Nutrition

NITROGEN–PHOSPHORUS–POTASSIUM EFFECTS ON FORMS OF SULFUR IN LEAVES AND FRUITS OF CUCUMBER

Luis R. López-Lefebre; Juan M. Ruiz; Luis Romero

8
claims
16
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

ABSTRACT The impact that nitrogen (N), phosphorus (P), and potassium (K) application rates on the sulfur (S) fractions in leaves and fruits of greenhouse-grown cucumbers plants (Cucumis sativus L. cv. Brunex) are presented. The treatments were as follows: N (N1=5 g NO3NH4/m2, N2=10 g NO3NH4/m2, N3=20 g NO3NH4/m2, N4=40 g NO3NH4/m2), two levels of P (P1=8 g H3PO4/m2 and P2=16 g H3PO4/m2), and two levels of K (K1=20 g K2SO4/m2 and K2=40 g K2SO4/m2). The foliar and fruit contents were determined for total S, organic S and sulfate. The influence of the N treatments on the total S (St: organic S +sulfate) concentration, proved significant, showing a progressive increase in the leaf and fruit concentrations. In the leaves, the P slightly diminished the St concentration but values in the fruits did not appreciably differ from control. The K dosage did not cause the St concentration to differ from that of P, although in the fruit a slightly lower St concentration appeared in the K2 treatment. The response of the organic-S concentration in the leaves resembled that of St, and thus organic S should not be used as a diagnostic method for S status. In the relationship SO4 2-/St, the SO4 2- concentration proved more influential than did the St form, providing a more accurate representation of the potential status of this nutrient in the plant.

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Claims 8

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

N treatments progressively increased the total S concentration in leaves and fruits, significantly.

Taxon
CUCUMBERCucumis sativust0
Organ / stage
leaf and fruite1
Treatment
N treatmentse1
Outcome
total Se1
Direction
progressive increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“FORMS OF SULFUR IN LEAVES AND FRUITS OF CUCUMBER”

✓ located verbatim in the source · title, characters 41–89 · show in text ↑
e1

“The influence of the N treatments on the total S (St: organic S +sulfate) concentration, proved significant, showing a progressive increase in the leaf and fruit concentrations.”

✓ located verbatim in the source · abstract, characters 534–711 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

P slightly diminished the St concentration in leaves.

Taxon
CUCUMBERCucumis sativust0
Organ / stage
leavese2
Treatment
Pe2
Outcome
St concentratione2
Direction
slightly diminishede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“FORMS OF SULFUR IN LEAVES AND FRUITS OF CUCUMBER”

✓ located verbatim in the source · title, characters 41–89 · show in text ↑
e2

“In the leaves, the P slightly diminished the St concentration but values in the fruits did not appreciably differ from control.”

✓ located verbatim in the source · abstract, characters 712–839 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

P did not appreciably change the St concentration in fruits relative to control.

Taxon
CUCUMBERCucumis sativust0
Organ / stage
fruitse2
Treatment
Pe2
Outcome
St concentratione2
Direction
did not appreciably differe2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“FORMS OF SULFUR IN LEAVES AND FRUITS OF CUCUMBER”

✓ located verbatim in the source · title, characters 41–89 · show in text ↑
e2

“In the leaves, the P slightly diminished the St concentration but values in the fruits did not appreciably differ from control.”

✓ located verbatim in the source · abstract, characters 712–839 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The K dosage did not change the St concentration relative to the P treatment.

Taxon
CUCUMBERCucumis sativust0
Treatment
K dosagee3
Outcome
St concentratione3
Direction
did not causee3
Comparator
Pe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“FORMS OF SULFUR IN LEAVES AND FRUITS OF CUCUMBER”

✓ located verbatim in the source · title, characters 41–89 · show in text ↑
e3

“The K dosage did not cause the St concentration to differ from that of P, although in the fruit a slightly lower St concentration appeared in the K2 treatment.”

✓ located verbatim in the source · abstract, characters 840–999 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The K2 treatment gave a slightly lower St concentration in fruit.

Taxon
CUCUMBERCucumis sativust0
Organ / stage
fruite3
Treatment
K2 treatmente3
Outcome
St concentratione3
Direction
slightly lowere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“FORMS OF SULFUR IN LEAVES AND FRUITS OF CUCUMBER”

✓ located verbatim in the source · title, characters 41–89 · show in text ↑
e3

“The K dosage did not cause the St concentration to differ from that of P, although in the fruit a slightly lower St concentration appeared in the K2 treatment.”

✓ located verbatim in the source · abstract, characters 840–999 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Organic-S concentration in leaves resembled the St concentration response.

Taxon
CUCUMBERCucumis sativust0
Organ / stage
leavese4
Outcome
organic-S concentratione4
Direction
resemblede4
Comparator
Ste4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“FORMS OF SULFUR IN LEAVES AND FRUITS OF CUCUMBER”

✓ located verbatim in the source · title, characters 41–89 · show in text ↑
e4

“The response of the organic-S concentration in the leaves resembled that of St, and thus organic S should not be used as a diagnostic method for S status.”

✓ located verbatim in the source · abstract, characters 1000–1154 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Organic S should not be used as a diagnostic method for S status.

Taxon
CUCUMBERCucumis sativust0
Outcome
diagnostic method for S statuse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“FORMS OF SULFUR IN LEAVES AND FRUITS OF CUCUMBER”

✓ located verbatim in the source · title, characters 41–89 · show in text ↑
e4

“The response of the organic-S concentration in the leaves resembled that of St, and thus organic S should not be used as a diagnostic method for S status.”

✓ located verbatim in the source · abstract, characters 1000–1154 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfate (SO4 2-) concentration gave a more accurate representation of the potential S status in the plant than the St form.

Taxon
CUCUMBERCucumis sativust0
Compound
SO4 2-e5
Outcome
potential status of this nutriente5
Direction
more accuratee5
Comparator
the St forme5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“FORMS OF SULFUR IN LEAVES AND FRUITS OF CUCUMBER”

✓ located verbatim in the source · title, characters 41–89 · show in text ↑
e5

“In the relationship SO4 2-/St, the SO4 2- concentration proved more influential than did the St form, providing a more accurate representation of the potential status of this nutrient in the plant.”

✓ located verbatim in the source · abstract, characters 1155–1352 · show in text ↑

phosphorus · molecular: metabolites · Cucumis sativus (cucumber)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
    Phosphate deficiency reduced plant phosphate content to 10% of control.

    GROWTH AND METABOLISM OF CUCUMBER IN PHOSPHATE-DEFICIENT CONDITIONS · 2002 · compared with control

    Opposite directionAbout lacking this nutrient, so it counts the other way round

  2. positive
  3. no effect
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.