Paper · 1998 · Soil Science & Plant Nutrition

Importance of Na content and water status for growth in Na-salinized rice and tomato plants

Ji Qing Song; Hideyasu Fujiyama

18
claims
35
verbatim quotes
18
citations
1
research areas
—
Not open access

Abstract

Abstract The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated. The high Na content was achieved by the supply of NaCI (rice: R1: 40, R2: 60, R3: 80, R4: 100, R5: 120; tomato: R1′: 10, R2′: 20, R3′: 40, R4′: 60, R5′: 80 mmol( + ) kg-1) to the nutrient solution or spray of NaCl (rice: L1: 40, L2: 60, L3: 80, L4: 100, L5: 120; tomato: L1′: 10, L2′: 20, L3′: 40, L4′: 60, L5′: 80 mmol( +) kg-1) on the leaves. The high Na content in the tops suppressed the transport of K to the tops in rice and the uptake of K by the roots in tomato under N a spray conditions. The L5′ tomato leaves could not tolerate the high Na content (or lower osmotic potential (OP)) and exhibited necrosis. The N a spray resulted in a larger N a accumulation in the tops of rice and tomato than the Na supply at 2 d. This trend persisted until 8 d in tomato, but the N a supply resulted in a larger accumulation of N a in the rice tops. In the Na supply treatments, the T/R ratio of DC (uptake concentration accompanied with transpiration) of Na was considerably higher than that in the control (CO) for rice, while approximately the same values as those of CO were obtained in tomato. These results indicate a difference in the response of the protection and maintenance of the structure and function of the roots of the species to a high Na concentration. A close negative relationship was observed between the DC of Na and K for both species in the Na supply treatments, and a larger slope was obtained in tomato. Water absorption was related to osmotic absorption for rice, and to transpiration for tomato. In tomato, the increasing cation content led to the increase in the difference of OP between tops and roots, and contributed to the increase of water absorption. The water deficit (WD) in rice tops increased with the increase of Na supply concentrations, unlike in tomato tops. The Na spray led to negative WD values in tomato tops and decreased them with the increase of Na concentrations. In both species, the lower the WD, the larger was the dry weight (DW) under a certain Na content in the tops. These results suggest that an adequate water status may improve plant growth and may enable to overcome the detrimental effect of Na.

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Claims 18

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High Na content suppressed K transport to the tops of rice.

Material
Yamabikoe1
Organ / stage
topse4
Treatment
high Na contente4
Outcome
transport of K to the topse4
Direction
suppressede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e4

“The high Na content in the tops suppressed the transport of K to the tops in rice and the uptake of K by the roots in tomato under N a spray conditions”

✓ located verbatim in the source · abstract, characters 512–663 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High Na content under spray conditions suppressed K uptake by the roots of tomato.

Material
Saturne1
Organ / stage
rootse4
Treatment
N a spray conditionse4
Outcome
uptake of K by the rootse4
Direction
suppressede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e4

“The high Na content in the tops suppressed the transport of K to the tops in rice and the uptake of K by the roots in tomato under N a spray conditions”

✓ located verbatim in the source · abstract, characters 512–663 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato leaves could not tolerate the high Na content (L5′) and showed necrosis.

Organ / stage
leavese5
Treatment
high Na contente5
Outcome
necrosise5

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“The L5′ tomato leaves could not tolerate the high Na content (or lower osmotic potential (OP)) and exhibited necrosis”

✓ located verbatim in the source · abstract, characters 665–782 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Na spray gave a larger Na accumulation in rice tops than Na supply at 2 days.

Material
Yamabikoe1
Organ / stage
topse6
Treatment
N a spraye6
Outcome
accumulation in the topse6
Direction
largere6
Qualifier
at 2 de6
Comparator
Na supplye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e6

“The N a spray resulted in a larger N a accumulation in the tops of rice and tomato than the Na supply at 2 d”

✓ located verbatim in the source · abstract, characters 784–892 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Na spray gave a larger Na accumulation in tomato tops than Na supply at 2 days.

Material
Saturne1
Organ / stage
topse6
Treatment
N a spraye6
Outcome
accumulation in the topse6
Direction
largere6
Qualifier
at 2 de6
Comparator
Na supplye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e6

“The N a spray resulted in a larger N a accumulation in the tops of rice and tomato than the Na supply at 2 d”

✓ located verbatim in the source · abstract, characters 784–892 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The larger Na accumulation in tomato tops after Na spray persisted until 8 days.

Material
Saturne1
Treatment
N a spraye6
Outcome
accumulation in the topse6
Direction
largere6
Qualifier
until 8 de7
Comparator
Na supplye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e6

“The N a spray resulted in a larger N a accumulation in the tops of rice and tomato than the Na supply at 2 d”

✓ located verbatim in the source · abstract, characters 784–892 · show in text ↑
e7

“This trend persisted until 8 d in tomato, but the N a supply resulted in a larger accumulation of N a in the rice tops”

✓ located verbatim in the source · abstract, characters 894–1012 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Na supply gave a larger Na accumulation in rice tops.

Material
Yamabikoe1
Organ / stage
topse7
Treatment
N a supplye7
Outcome
accumulation of N a in the rice topse7
Direction
largere7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e7

“This trend persisted until 8 d in tomato, but the N a supply resulted in a larger accumulation of N a in the rice tops”

✓ located verbatim in the source · abstract, characters 894–1012 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In rice, the T/R ratio of Na uptake was higher in Na supply treatments than in the control.

Material
Yamabikoe1
Treatment
Na supply treatmentse2
Outcome
T/R ratio of DCe2
Direction
highere2
Comparator
control (CO)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e2

“In the Na supply treatments, the T/R ratio of DC (uptake concentration accompanied with transpiration) of Na was considerably higher than that in the control (CO) for rice, while approximately the same values as those of CO were obtained in tomato”

✓ located verbatim in the source · abstract, characters 1014–1261 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In tomato, the T/R ratio of Na uptake was approximately the same in Na supply treatments as in the control.

Material
Saturne1
Treatment
Na supply treatmentse2
Outcome
T/R ratio of DCe2
Direction
no_changeinferrede2
Comparator
COe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e2

“In the Na supply treatments, the T/R ratio of DC (uptake concentration accompanied with transpiration) of Na was considerably higher than that in the control (CO) for rice, while approximately the same values as those of CO were obtained in tomato”

✓ located verbatim in the source · abstract, characters 1014–1261 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In rice, DC of Na and K showed a close negative relationship in Na supply treatments.

Material
Yamabikoe1
Treatment
Na supply treatmentse3
Outcome
DC of Na and Ke3
Direction
negativee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e3

“A close negative relationship was observed between the DC of Na and K for both species in the Na supply treatments, and a larger slope was obtained in tomato”

✓ located verbatim in the source · abstract, characters 1435–1592 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In tomato, DC of Na and K showed a close negative relationship in Na supply treatments, with a larger slope than in rice.

Material
Saturne1
Treatment
Na supply treatmentse3
Outcome
DC of Na and Ke3
Direction
negativee3
Qualifier
a larger slopee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e3

“A close negative relationship was observed between the DC of Na and K for both species in the Na supply treatments, and a larger slope was obtained in tomato”

✓ located verbatim in the source · abstract, characters 1435–1592 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Water absorption in rice was related to osmotic absorption.

Material
Yamabikoe1
Outcome
Water absorptione5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e5

“Water absorption was related to osmotic absorption for rice, and to transpiration for tomato”

✓ located verbatim in the source · abstract, characters 1594–1686 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Water absorption in tomato was related to transpiration.

Material
Saturne1
Outcome
Water absorptione5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e5

“Water absorption was related to osmotic absorption for rice, and to transpiration for tomato”

✓ located verbatim in the source · abstract, characters 1594–1686 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High Na supply concentrations increased the water deficit in rice tops.

Material
Yamabikoe1
Organ / stage
topse0
Treatment
Na supply concentrationse0
Outcome
water deficit (WD)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e0

“The water deficit (WD) in rice tops increased with the increase of Na supply concentrations, unlike in tomato tops”

✓ located verbatim in the source · abstract, characters 1850–1964 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Na spray decreased the water deficit values in tomato tops as Na concentration increased.

Material
Saturne1
Organ / stage
topse2
Treatment
Na spraye2
Outcome
WD valuese2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e2

“The Na spray led to negative WD values in tomato tops and decreased them with the increase of Na concentrations”

✓ located verbatim in the source · abstract, characters 1966–2077 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

In rice, a lower water deficit was associated with larger dry weight under a given Na content in the tops.

Material
Yamabikoe1
Organ / stage
topse0
Outcome
dry weight (DW)e0
Direction
largere0
Qualifier
under a certain Na contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e0

“In both species, the lower the WD, the larger was the dry weight (DW) under a certain Na content in the tops”

✓ located verbatim in the source · abstract, characters 2079–2187 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

In tomato, a lower water deficit was associated with larger dry weight under a given Na content in the tops.

Material
Saturne1
Organ / stage
topse0
Outcome
dry weight (DW)e0
Direction
largere0
Qualifier
under a certain Na contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of a high Na content in plant on rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) growth was investigated”

✓ located verbatim in the source · abstract, characters 9–165 · show in text ↑
e0

“In both species, the lower the WD, the larger was the dry weight (DW) under a certain Na content in the tops”

✓ located verbatim in the source · abstract, characters 2079–2187 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest that an adequate water status may improve plant growth and offset the detrimental effect of Na.

Taxon
plante0
Treatment
an adequate water statuse0
Outcome
plant growthe0

Verbatim

e0

“These results suggest that an adequate water status may improve plant growth and may enable to overcome the detrimental effect of Na”

✓ located verbatim in the source · abstract, characters 2189–2321 · show in text ↑

application · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

69 papers: 62 positive, 7 negative or no effect

6 papers in the same direction as this paper · 62 in the opposite direction

  1. positive
  2. positive
  3. positive

65 papers more in this group

See all 69 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.