Paper · 2001 · Journal of the Japanese Society for Horticultural Science

Loss of Freezing Tolerance Associated with Decrease in Sugar Concentrations by Short-term Deacclimation in Cabbage Seedlings

Hidekazu Sasaki; Kazuo Ichimura; Shigeo Imada; et al.

5
claims
11
verbatim quotes
13
citations
1
research areas
✓
Open access

Abstract

Cabbage seedlings cold-acclimated for 8 days at 5°C were transferred to 15, 20 or 25°C in the dark or light. The acquired freezing tolerance was reversed during deacclimation at all temperatures ; the higher the deacclimation temperature, the more accelerated was the loss of freezing tolerance. Concentrations of soluble sugars, particularly sucrose in the leaves, rapidly decreased within deacclimation for 1 to 3 hr at 20°C in the dark. This reduction was accompanied with a decrease in the freezing tolerance of leaves. Activities of soluble acid invertase in leaves were not affected by short-term deacclimation.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Freezing tolerance of cold-acclimated cabbage seedlings was reversed at all deacclimation temperatures tested.

Treatment
transferred to 15, 20 or 25°Ce0
Outcome
freezing tolerancee1
Direction
reversede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage seedlings cold-acclimated for 8 days at 5°C were transferred to 15, 20 or 25°C in the dark or light”

✓ located verbatim in the source · abstract, characters 0–107 · show in text ↑
e1

“The acquired freezing tolerance was reversed during deacclimation at all temperatures”

✓ located verbatim in the source · abstract, characters 109–194 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A higher deacclimation temperature accelerated the loss of freezing tolerance in cabbage seedlings.

Treatment
deacclimation temperaturee1
Outcome
loss of freezing tolerancee1
Direction
more acceleratede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage seedlings cold-acclimated for 8 days at 5°C were transferred to 15, 20 or 25°C in the dark or light”

✓ located verbatim in the source · abstract, characters 0–107 · show in text ↑
e1

“the higher the deacclimation temperature, the more accelerated was the loss of freezing tolerance”

✓ located verbatim in the source · abstract, characters 197–294 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soluble sugars, particularly sucrose, in cabbage leaves rapidly decreased within 1 to 3 hours at 20°C in the dark.

Organ / stage
leavese2
Treatment
at 20°C in the darke2
Outcome
soluble sugarse2
Direction
rapidly decreasede2
Qualifier
for 1 to 3 hre2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage seedlings cold-acclimated for 8 days at 5°C were transferred to 15, 20 or 25°C in the dark or light”

✓ located verbatim in the source · abstract, characters 0–107 · show in text ↑
e2

“Concentrations of soluble sugars, particularly sucrose in the leaves, rapidly decreased within deacclimation for 1 to 3 hr at 20°C in the dark”

✓ located verbatim in the source · abstract, characters 296–438 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Decrease in leaf soluble sugars was accompanied by decrease in freezing tolerance of cabbage leaves.

Organ / stage
leavese3
Compound
soluble sugarse2
Outcome
freezing tolerancee3
Direction
decreasee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage seedlings cold-acclimated for 8 days at 5°C were transferred to 15, 20 or 25°C in the dark or light”

✓ located verbatim in the source · abstract, characters 0–107 · show in text ↑
e2

“Concentrations of soluble sugars, particularly sucrose in the leaves, rapidly decreased within deacclimation for 1 to 3 hr at 20°C in the dark”

✓ located verbatim in the source · abstract, characters 296–438 · show in text ↑
e3

“This reduction was accompanied with a decrease in the freezing tolerance of leaves”

✓ located verbatim in the source · abstract, characters 440–522 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Short-term deacclimation did not affect soluble acid invertase activity in cabbage leaves.

Organ / stage
leavese4
Treatment
short-term deacclimatione4
Outcome
Activities of soluble acid invertasee4
Direction
not affectede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage seedlings cold-acclimated for 8 days at 5°C were transferred to 15, 20 or 25°C in the dark or light”

✓ located verbatim in the source · abstract, characters 0–107 · show in text ↑
e4

“Activities of soluble acid invertase in leaves were not affected by short-term deacclimation”

✓ located verbatim in the source · abstract, characters 524–616 · show in text ↑

light · physiology: osmolytes · Brassica oleracea (wild cabbage)Results differ

10 papers: 7 positive, 3 negative or no effect

2 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.