Paper · 2010 · Advances in Bioscience and Biotechnology

Osmolyte modulated enhanced rice leaf catalase activity under salt-stress

Sushmita Sahu; Priyanka Das; Mamata Ray; et al.

7
claims
14
verbatim quotes
29
citations
1
research areas
✓
Open access · cc-by

Abstract

Change in catalase activity was examined in leaves of rice plant exposed to salinity. Depending on the method of preparation of crude protein extract from leaf and the constituents of the assay medium, a significant difference in enzyme activity was recorded. Inclusion of sorbitol or mannitol or sucrose in the extraction and enzyme assay medium enhanced the enzyme activity in salt-stressed samples by nearly 1.5-1.8 fold, compared to the activity found in un- stressed plants, which otherwise showed a 50% declined activity in leaf extract prepared in buffer solution and assayed in a medium depleted of these sugars. In view of the accumulation of osmolytes under saline condition, these observations suggest that the catalase activity is modulated by the osmolytes and maintains a high rate of hydrogen peroxide scavenging property in vivo and serves as the major antioxidant enzyme to scavenge the salt-induced formation of peroxide. Therefore, the salt-stress induced appearance of low activity of the enzyme under normal buffer extraction and assay conditions, as reported in literature may represent an apparent than for its real in vivo activity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Catalase activity differed significantly with extract preparation and assay medium.

Organ / stage
leafe0
Treatment
constituents of the assay mediume0
Outcome
enzyme activitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Depending on the method of preparation of crude protein extract from leaf and the constituents of the assay medium, a significant difference in enzyme activity was recorded”

✓ located verbatim in the source · abstract, characters 86–258 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 28–32 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sorbitol in extraction and assay medium enhanced catalase activity in salt-stressed samples by nearly 1.5-1.8 fold versus unstressed plants.

Treatment
sorbitole0
Outcome
enzyme activitye0
Direction
enhancede0
Value
nearly 1.5-1.8 folde0
Comparator
un- stressed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Inclusion of sorbitol or mannitol or sucrose in the extraction and enzyme assay medium enhanced the enzyme activity in salt-stressed samples by nearly 1.5-1.8 fold, compared to the activity found in un- stressed plants”

✓ located verbatim in the source · abstract, characters 260–478 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 28–32 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mannitol in extraction and assay medium enhanced catalase activity in salt-stressed samples by nearly 1.5-1.8 fold versus unstressed plants.

Treatment
mannitole0
Outcome
enzyme activitye0
Direction
enhancede0
Value
nearly 1.5-1.8 folde0
Comparator
un- stressed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Inclusion of sorbitol or mannitol or sucrose in the extraction and enzyme assay medium enhanced the enzyme activity in salt-stressed samples by nearly 1.5-1.8 fold, compared to the activity found in un- stressed plants”

✓ located verbatim in the source · abstract, characters 260–478 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 28–32 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sucrose in extraction and assay medium enhanced catalase activity in salt-stressed samples by nearly 1.5-1.8 fold versus unstressed plants.

Treatment
sucrosee0
Outcome
enzyme activitye0
Direction
enhancede0
Value
nearly 1.5-1.8 folde0
Comparator
un- stressed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Inclusion of sorbitol or mannitol or sucrose in the extraction and enzyme assay medium enhanced the enzyme activity in salt-stressed samples by nearly 1.5-1.8 fold, compared to the activity found in un- stressed plants”

✓ located verbatim in the source · abstract, characters 260–478 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 28–32 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Without these sugars, salt-stressed leaf extracts showed a 50% decline in catalase activity.

Treatment
medium depleted of these sugarse0
Outcome
activity in leaf extracte0
Direction
declinede0
Value
50%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“which otherwise showed a 50% declined activity in leaf extract prepared in buffer solution and assayed in a medium depleted of these sugars”

✓ located verbatim in the source · abstract, characters 480–619 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 28–32 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest osmolytes modulate catalase activity to maintain peroxide scavenging in vivo.

Compound
osmolytese0
Outcome
hydrogen peroxide scavenging property in vivoe0
Qualifier
catalase activity is modulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“these observations suggest that the catalase activity is modulated by the osmolytes and maintains a high rate of hydrogen peroxide scavenging property in vivo”

✓ located verbatim in the source · abstract, characters 686–844 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 28–32 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest low catalase activity under normal buffer conditions is apparent rather than its true in vivo activity.

Outcome
low activity of the enzymee0
Qualifier
under normal buffer extraction and assay conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the salt-stress induced appearance of low activity of the enzyme under normal buffer extraction and assay conditions, as reported in literature may represent an apparent than for its real in vivo activity”

✓ located verbatim in the source · abstract, characters 951–1155 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 28–32 · show in text ↑

sucrose · soil: biology · Oryza sativa (rice)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.