Paper · 2007 · Plant Production Science

Effects of High Temperature on Growth, Yield and Dry-Matter Production of Rice Grown in the Paddy Field

Izumi Oh-e; Kuniyuki Saitoh; Toshiro Kuroda

14
claims
28
verbatim quotes
172
citations
3
research areas
✓
Open access · cc-by

Abstract

The effect of high temperatures on growth, yield and dry-matter production of rice growing in the paddy field was examined during the whole growth period in a temperature gradient chamber (TGC) from 2002 to 2006. Experimental plots, TG1 (control), TG2, TG3 and TG4, were arranged along the temperature gradient (from low to high temperature) in TGC. The mean and maximum air-temperatures in TG4 were 2.0 –3.6ºC and 4.0º7.0ºC higher, respectively, than those in TG1. The plant height was taller and the maximum tillering stage was earlier in TG2, TG3 and TG4 than in TG1. Plant dry weight at maturity in TG2 and TG3 was 12.8−16.4% heavier than that in TG1. In TG4, the increase in the panicle dry weight during the ripening period was smallest and plant dry weight at maturity was 11–16% heavier than that in TG1. The increase in plant dry-matter during the ripening period was smallest in TG4. The decrease in the dry weight of stem and leaf during the ripening period, which represents the amount of assimilate translocation to the panicle, was also larger in TG2-4 than in TG1. The increase in the dry weight of stem in TG2-4 at maturity was also larger than that in TG1. The photosynthetic rate in TG2-4 was up to 35.6% lower than that in TG1 because of the acceleration of leaf senescence. Brown rice yield in TG4 was 6.6−39.1% lower than that in TG1. This yield decline was due to the decrease in the percentage of ripened grains and increase in the percentage of sterile spikelets. The relation between brown rice yield and mean air-temperature during 20 days after heading showed that the brown rice yield declined when mean air-temperature exceeded 28ºC.

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Claims 14

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In the temperature gradient chamber, TG4 air temperatures were 2.0 –3.6ºC higher than TG1 on the mean.

Treatment
TG4e1
Outcome
mean and maximum air-temperaturese1
Direction
highere1
Value
2.0 –3.6ºCe1
Comparator
TG1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e1

“The mean and maximum air-temperatures in TG4 were 2.0 –3.6ºC and 4.0º7.0ºC higher, respectively, than those in TG1”

✓ located verbatim in the source · abstract, characters 350–464 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Plants in TG2, TG3 and TG4 were taller than in TG1.

Treatment
TG2, TG3 and TG4e2
Outcome
plant heighte2
Direction
tallere2
Comparator
TG1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e2

“The plant height was taller and the maximum tillering stage was earlier in TG2, TG3 and TG4 than in TG1”

✓ located verbatim in the source · abstract, characters 466–569 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The maximum tillering stage was earlier in TG2, TG3 and TG4 than in TG1.

Treatment
TG2, TG3 and TG4e2
Outcome
maximum tillering stagee2
Direction
earliere2
Comparator
TG1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e2

“The plant height was taller and the maximum tillering stage was earlier in TG2, TG3 and TG4 than in TG1”

✓ located verbatim in the source · abstract, characters 466–569 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plant dry weight at maturity in TG2 and TG3 was 12.8−16.4% heavier than in TG1.

Treatment
TG2 and TG3e3
Outcome
Plant dry weight at maturitye3
Direction
heaviere3
Value
12.8−16.4%e3
Comparator
TG1e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e3

“Plant dry weight at maturity in TG2 and TG3 was 12.8−16.4% heavier than that in TG1”

✓ located verbatim in the source · abstract, characters 571–654 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In TG4, the increase in panicle dry weight during ripening was the smallest.

Organ / stage
paniclee4
Treatment
TG4e4
Outcome
the increase in the panicle dry weight during the ripening periode4
Direction
smalleste4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e4

“In TG4, the increase in the panicle dry weight during the ripening period was smallest and plant dry weight at maturity was 11–16% heavier than that in TG1”

✓ located verbatim in the source · abstract, characters 656–811 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In TG4, plant dry weight at maturity was 11–16% heavier than in TG1.

Treatment
TG4e4
Outcome
plant dry weight at maturitye4
Direction
heaviere4
Value
11–16%e4
Comparator
TG1e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e4

“In TG4, the increase in the panicle dry weight during the ripening period was smallest and plant dry weight at maturity was 11–16% heavier than that in TG1”

✓ located verbatim in the source · abstract, characters 656–811 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The increase in plant dry matter during ripening was the smallest in TG4.

Treatment
TG4e6
Outcome
increase in plant dry-matter during the ripening periode6
Direction
smalleste6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e6

“The increase in plant dry-matter during the ripening period was smallest in TG4”

✓ located verbatim in the source · abstract, characters 813–892 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In TG2-4, the decrease in stem and leaf dry weight during ripening was larger than in TG1.

Treatment
TG2-4e7
Outcome
decrease in the dry weight of stem and leaf during the ripening periode7
Direction
largere7
Comparator
TG1e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e7

“The decrease in the dry weight of stem and leaf during the ripening period, which represents the amount of assimilate translocation to the panicle, was also larger in TG2-4 than in TG1”

✓ located verbatim in the source · abstract, characters 894–1078 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In TG2-4, the stem dry weight increase at maturity was larger than in TG1.

Treatment
TG2-4e1
Outcome
increase in the dry weight of steme1
Direction
largere1
Comparator
TG1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e1

“The increase in the dry weight of stem in TG2-4 at maturity was also larger than that in TG1”

✓ located verbatim in the source · abstract, characters 1080–1172 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In TG2-4, the photosynthetic rate was up to 35.6% lower than in TG1, because of accelerated leaf senescence.

Treatment
TG2-4e1
Outcome
photosynthetic ratee1
Direction
lowere1
Value
35.6%e1
Qualifier
because of the acceleration of leaf senescencee1
Comparator
TG1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e1

“The photosynthetic rate in TG2-4 was up to 35.6% lower than that in TG1 because of the acceleration of leaf senescence”

✓ located verbatim in the source · abstract, characters 1174–1292 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In TG4, brown rice yield was 6.6−39.1% lower than in TG1.

Treatment
TG4e1
Outcome
Brown rice yielde1
Direction
lowere1
Value
6.6−39.1%e1
Comparator
TG1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e1

“Brown rice yield in TG4 was 6.6−39.1% lower than that in TG1”

✓ located verbatim in the source · abstract, characters 1294–1354 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attribute the yield decline to a lower percentage of ripened grains.

Outcome
yield declinee1
Qualifier
decrease in the percentage of ripened grainse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e1

“This yield decline was due to the decrease in the percentage of ripened grains and increase in the percentage of sterile spikelets”

✓ located verbatim in the source · abstract, characters 1356–1486 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attribute the yield decline to a higher percentage of sterile spikelets.

Outcome
yield declinee1
Qualifier
increase in the percentage of sterile spikeletse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e1

“This yield decline was due to the decrease in the percentage of ripened grains and increase in the percentage of sterile spikelets”

✓ located verbatim in the source · abstract, characters 1356–1486 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Brown rice yield declined when mean air temperature during 20 days after heading exceeded 28ºC.

Treatment
mean air-temperature during 20 days after headinge1
Outcome
brown rice yielde1
Direction
declinede1
Value
28ºCe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry-matter production of rice growing in the paddy field”

✓ located verbatim in the source · abstract, characters 53–109 · show in text ↑
e1

“The relation between brown rice yield and mean air-temperature during 20 days after heading showed that the brown rice yield declined when mean air-temperature exceeded 28ºC”

✓ located verbatim in the source · abstract, characters 1488–1661 · show in text ↑