Paper · 2007 · Physiologia Plantarum

Effect of oxygen concentration on intracellular pH, glucose‐6‐phosphate and NTP content in rice (Oryza sativa) and wheat (Triticum aestivum) root tips: in vivo 31P‐NMR study

Konstantin Yu. Kulichikhin; Olli Aitio; Tamara V. Chirkova; et al.

11
claims
25
verbatim quotes
31
citations
1
research areas
—
Not open access

Abstract

Hypoxic pretreatment is known to induce anoxia tolerance in plant species sensitive to oxygen deprivation. However, we still do not have detailed information on changes in cytoplasmic and vacuolar pH (pH cyt and pH vac ) in plants under low‐oxygen availability (hypoxia) and under anoxia. To investigate this, we have studied the influence of hypoxia and anoxia on pH cyt and pH vac , glucose‐6‐phosphate (Glc‐6‐P) and nucleotide triphosphate (NTP) contents in rice ( Oryza sativa L.) root tips in comparison with those of wheat ( Triticum aestivum L.) with in vivo 31 P‐nuclear magnetic resonance. Both cereals responded to hypoxia similarly, by rapid cytoplasmic acidification (from pH 7.6–7.7 to 7.1), which was followed by slow partial recovery (0.3 units after 6 h). Anoxia led to a dramatic pH cyt drop in tissues of both species (from pH 7.6–7.7 to less than 7.0) and partial recovery took place in rice only. In wheat, the acidification continued to pH 6.8 after 6 h of exposure. In both plants, NTP content followed the dynamics of pH cyt . There was a strong correlation between NTP content and cytoplasmic H + activity ([H + ] cyt = 10 −pHcyt ) for both hypoxic and anoxic conditions. Glc‐6‐P content increased in rice under anoxia and hypoxia. In wheat, Glc‐6‐P was not detectable under anoxia but increased under hypoxia. In this study, rice root tips were shown to behave as anoxia tolerant tissues. Our results suggest that the initial cytoplasmic acidification and subsequent pH cyt are differently regulated in anoxia tolerant and intolerant plants and depend on the external oxygen concentration.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hypoxia caused rapid cytoplasmic acidification in rice root tips.

Treatment
hypoxiae0
Outcome
cytoplasmic acidificatione0
Direction
acidificatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 91–110 · show in text ↑
e0

“Both cereals responded to hypoxia similarly, by rapid cytoplasmic acidification (from pH 7.6–7.7 to 7.1)”

✓ located verbatim in the source · abstract, characters 599–703 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hypoxia caused rapid cytoplasmic acidification in wheat root tips.

Treatment
hypoxiae0
Outcome
cytoplasmic acidificatione0
Direction
acidificatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t1

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 115–140 · show in text ↑
e0

“Both cereals responded to hypoxia similarly, by rapid cytoplasmic acidification (from pH 7.6–7.7 to 7.1)”

✓ located verbatim in the source · abstract, characters 599–703 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Anoxia caused a dramatic drop in cytoplasmic pH in rice root tips.

Treatment
Anoxiae1
Outcome
pH cyte1
Direction
drope1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 91–110 · show in text ↑
e1

“Anoxia led to a dramatic pH cyt drop in tissues of both species (from pH 7.6–7.7 to less than 7.0) and partial recovery took place in rice only”

✓ located verbatim in the source · abstract, characters 772–915 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under anoxia, the cytoplasmic acidification in wheat root tips continued to pH 6.8 after 6 h.

Treatment
Anoxiae1
Outcome
acidificatione2
Direction
continuede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t1

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 115–140 · show in text ↑
e1

“Anoxia led to a dramatic pH cyt drop in tissues of both species (from pH 7.6–7.7 to less than 7.0) and partial recovery took place in rice only”

✓ located verbatim in the source · abstract, characters 772–915 · show in text ↑
e2

“In wheat, the acidification continued to pH 6.8 after 6 h of exposure”

✓ located verbatim in the source · abstract, characters 917–986 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under anoxia, cytoplasmic pH partially recovered in rice root tips but not in wheat.

Treatment
Anoxiae1
Outcome
pH cyte1
Direction
partial recoverye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 91–110 · show in text ↑
e1

“Anoxia led to a dramatic pH cyt drop in tissues of both species (from pH 7.6–7.7 to less than 7.0) and partial recovery took place in rice only”

✓ located verbatim in the source · abstract, characters 772–915 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In rice root tips, NTP content followed cytoplasmic pH dynamics and correlated strongly with cytoplasmic H+ activity.

Treatment
hypoxic and anoxic conditionse4
Outcome
NTP contente3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 91–110 · show in text ↑
e3

“In both plants, NTP content followed the dynamics of pH cyt”

✓ located verbatim in the source · abstract, characters 988–1047 · show in text ↑
e4

“There was a strong correlation between NTP content and cytoplasmic H + activity ([H + ] cyt = 10 −pHcyt ) for both hypoxic and anoxic conditions”

✓ located verbatim in the source · abstract, characters 1050–1194 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In wheat root tips, NTP content followed cytoplasmic pH dynamics and correlated strongly with cytoplasmic H+ activity.

Treatment
hypoxic and anoxic conditionse4
Outcome
NTP contente3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t1

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 115–140 · show in text ↑
e3

“In both plants, NTP content followed the dynamics of pH cyt”

✓ located verbatim in the source · abstract, characters 988–1047 · show in text ↑
e4

“There was a strong correlation between NTP content and cytoplasmic H + activity ([H + ] cyt = 10 −pHcyt ) for both hypoxic and anoxic conditions”

✓ located verbatim in the source · abstract, characters 1050–1194 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Glc-6-P content increased in rice root tips under anoxia and hypoxia.

Treatment
anoxia and hypoxiae5
Outcome
Glc‐6‐P contente5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 91–110 · show in text ↑
e5

“Glc‐6‐P content increased in rice under anoxia and hypoxia”

✓ located verbatim in the source · abstract, characters 1196–1254 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Glc-6-P increased in wheat root tips under hypoxia.

Treatment
hypoxiae6
Outcome
Glc‐6‐Pe6
Direction
increasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t1

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 115–140 · show in text ↑
e6

“In wheat, Glc‐6‐P was not detectable under anoxia but increased under hypoxia”

✓ located verbatim in the source · abstract, characters 1256–1333 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Glc-6-P was not detectable in wheat root tips under anoxia.

Outcome
Glc‐6‐Pe6
Qualifier
not detectable under anoxiae6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t1

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 115–140 · show in text ↑
e6

“In wheat, Glc‐6‐P was not detectable under anoxia but increased under hypoxia”

✓ located verbatim in the source · abstract, characters 1256–1333 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice root tips behaved as anoxia-tolerant tissues.

Organ / stage
root tipse7
Outcome
anoxia tolerant tissuese7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 91–110 · show in text ↑
e7

“rice root tips were shown to behave as anoxia tolerant tissues”

✓ located verbatim in the source · abstract, characters 1350–1412 · show in text ↑

flooding · soil: chemistry · Oryza sativa (rice)Positive and negative results

14 papers: 13 positive, 1 negative or no effect

12 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.