Paper · 1991 · PLANT PHYSIOLOGY

Abrupt Increase in the Level of Hydrogen Peroxide in Leaves of Winter Wheat Is Caused by Cold Treatment

Tohru Okuda; Yusuke Matsuda; Akira Yamanaka; et al.

3
claims
5
verbatim quotes
457
citations
1
research areas
✓
Open access

Abstract

After cold treatment of seedlings of winter wheat (Triticum aestivum L.), levels of hydrogen peroxide in the leaves were measured. The concentration of hydrogen peroxide increased to about three times the control level within a few minutes, and returned to the normal level in 15 to 20 minutes. The elevated level of hydrogen peroxide was found to be equivalent to 1.5 micromoles per gram fresh weight tissues of leaves.

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold treatment raised leaf hydrogen peroxide to about three times the control within minutes.

Taxon
winter wheatTriticum aestivume0
Organ / stage
leavese0
Treatment
cold treatmente0
Outcome
concentration of hydrogen peroxidee0
Direction
increasede0
Value
about three timese0
Qualifier
within a few minutese0
Comparator
control levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After cold treatment of seedlings of winter wheat (Triticum aestivum L.), levels of hydrogen peroxide in the leaves were measured. The concentration of hydrogen peroxide increased to about three times the control level within a few minutes”

✓ located verbatim in the source · abstract, characters 0–239 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf hydrogen peroxide returned to normal in 15 to 20 minutes.

Taxon
winter wheatTriticum aestivumt0
Outcome
normal levele0
Value
15 to 20 minutese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“returned to the normal level in 15 to 20 minutes”

✓ located verbatim in the source · abstract, characters 245–293 · show in text ↑
t0

“Winter Wheat”

✓ located verbatim in the source · title, characters 63–75 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The elevated leaf hydrogen peroxide level was 1.5 micromoles per gram fresh weight.

Taxon
Winter WheatTriticum aestivumt0
Organ / stage
leavese0
Outcome
level of hydrogen peroxidee0
Value
1.5 micromoles per gram fresh weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The elevated level of hydrogen peroxide was found to be equivalent to 1.5 micromoles per gram fresh weight tissues of leaves”

✓ located verbatim in the source · abstract, characters 295–419 · show in text ↑
t0

“Winter Wheat”

✓ located verbatim in the source · title, characters 63–75 · show in text ↑

cold · physiology: oxidative · Triticum aestivum (wheat)Results differ

28 papers: 10 positive, 18 negative or no effect

9 papers in the same direction as this paper · 18 in the opposite direction

  1. negative
  2. negative
  3. negative

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.