Paper · 2014 · THE ASIAN JOURNAL OF HORTICULTURE

Flowering, fruiting, yield and physical character of fruit of mango cv. DASHEHARI as influenced by pre-harvest foliar spray of nutrients and plant bio-regulators

P. CHAUHAN; J.P. SINGH; INDU ARORA; et al.

2
claims
4
verbatim quotes
5
citations
3
research areas
✓
Open access

Abstract

The experiment was carried out in the orchard situated in district Saharanpur (U.P.) during the years 2010 and 2011 with an aim to improve the yield and physical characters of mango fruit.The treatments were comprised of mulching, borax @ 0.5 and 1.0%, potassium sulphate @ 0.5 and 1.0 %, calcium chloride @ 0.5 and 1.0 %, calcium nitrate @ 0.5 and 1.0 %, GA 3 @ 25ppm and 50 ppm, NAA @ 25ppm and 50 ppm in combination with mulching and water spray without mulching as control.The spray was done three times at different stages during the year 2010 and 2011 which is given below-Ist spray on 15th January (i.e.before flower bud burst), IInd spray on 15th February (i.e. at panicle emergence) and IIIrd spray on 15th April (i.e. after fruit set).The findings of experiment were indicated that the application of borax @ 0.5 % along with mulching was most effective for increasing fruit quality.The shelf life of fruits was significantly increased by the application of growth regulators.

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Claims 2

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Borax at 0.5% with mulching was the most effective treatment for increasing mango fruit quality.

Material
DASHEHARIt0
Treatment
borax @ 0.5 % along with mulchinge0
Outcome
fruit qualitye0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango cv. DASHEHARI”

✓ located verbatim in the source · title, characters 62–81 · show in text ↑
e0

“the application of borax @ 0.5 % along with mulching was most effective for increasing fruit quality”

✓ located verbatim in the source · abstract, characters 792–892 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Growth regulator application significantly increased the shelf life of mango fruit.

Treatment
the application of growth regulatorse1
Outcome
shelf life of fruitse1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango cv. DASHEHARI”

✓ located verbatim in the source · title, characters 62–81 · show in text ↑
e1

“The shelf life of fruits was significantly increased by the application of growth regulators”

✓ located verbatim in the source · abstract, characters 893–985 · show in text ↑

borax · quality: grain · Mangifera indica (mango)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

class · quality: postharvest · Mangifera indica (mango)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

mulching · quality: grain · Mangifera indica (mango)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.