Paper · 2014 · Scientia Agricola

Improvement in yield and fruit size and quality of the main Italian table olive cultivar 'Nocellara del Belice'

Ettore Barone; Michele La Mantia; Annalisa Marchese; et al.

7
claims
14
verbatim quotes
18
citations
2
research areas
✓
Open access · cc-by

Abstract

Olive (Olea europaea L.) shows alternate bearing, with unreliable cropping patterns and inconsistent fruit size and quality every year. In many countries, thinning with naphthaleneacetic acid (NAA) is used to minimise alternate bearing behavior in olives. However, in Italy, growers are reluctant to employ this practice and no detailed knowledge is available for specific cultivars. We evaluated the effects of spraying NAA on various dates on the productive and vegetative characteristics of the main Italian table olive cultivar'Nocellara del Belice'. Trunk cross-sectional area, fruit set, fruit drop, fruit size, pit size, yield per tree, crop density and flesh to pit ratio were analysed. The NAA treatment applied on the earliest of the dates selected increased fruit weight and flesh to pit ratio, by reducing crop density and enhancing the leaf to fruit ratio, without reducing yield. Two distinct negative relationships were found between fruit weight and crop density during "on" and "off" years, but a unique relationship between pit weight vs. crop density in both years, suggested that the pit is the strongest sink. Fruit size and quality of'Nocellara del Belice' can be enhanced by NAA application, thereby increasing economic returns in the "on" year.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The earliest NAA application increased fruit weight.

Taxon
OliveOlea europaeat0
Treatment
NAA treatment applied on the earliest of the dates selectede0
Outcome
fruit weighte0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The NAA treatment applied on the earliest of the dates selected increased fruit weight and flesh to pit ratio, by reducing crop density and enhancing the leaf to fruit ratio, without reducing yield.”

✓ located verbatim in the source · abstract, characters 695–893 · show in text ↑
t0

“Olive (Olea europaea L.)”

✓ located verbatim in the source · abstract, characters 0–24 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The earliest NAA application increased flesh to pit ratio.

Taxon
OliveOlea europaeat0
Treatment
NAA treatment applied on the earliest of the dates selectede0
Outcome
flesh to pit ratioe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The NAA treatment applied on the earliest of the dates selected increased fruit weight and flesh to pit ratio, by reducing crop density and enhancing the leaf to fruit ratio, without reducing yield.”

✓ located verbatim in the source · abstract, characters 695–893 · show in text ↑
t0

“Olive (Olea europaea L.)”

✓ located verbatim in the source · abstract, characters 0–24 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The earliest NAA application reduced crop density.

Taxon
OliveOlea europaeat0
Treatment
NAA treatment applied on the earliest of the dates selectede0
Outcome
crop densitye0
Direction
reducinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The NAA treatment applied on the earliest of the dates selected increased fruit weight and flesh to pit ratio, by reducing crop density and enhancing the leaf to fruit ratio, without reducing yield.”

✓ located verbatim in the source · abstract, characters 695–893 · show in text ↑
t0

“Olive (Olea europaea L.)”

✓ located verbatim in the source · abstract, characters 0–24 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The earliest NAA application enhanced leaf to fruit ratio.

Taxon
OliveOlea europaeat0
Treatment
NAA treatment applied on the earliest of the dates selectede0
Outcome
leaf to fruit ratioe0
Direction
enhancinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The NAA treatment applied on the earliest of the dates selected increased fruit weight and flesh to pit ratio, by reducing crop density and enhancing the leaf to fruit ratio, without reducing yield.”

✓ located verbatim in the source · abstract, characters 695–893 · show in text ↑
t0

“Olive (Olea europaea L.)”

✓ located verbatim in the source · abstract, characters 0–24 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The earliest NAA application did not reduce yield.

Taxon
OliveOlea europaeat0
Treatment
NAA treatment applied on the earliest of the dates selectede0
Outcome
yielde0
Direction
without reducinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The NAA treatment applied on the earliest of the dates selected increased fruit weight and flesh to pit ratio, by reducing crop density and enhancing the leaf to fruit ratio, without reducing yield.”

✓ located verbatim in the source · abstract, characters 695–893 · show in text ↑
t0

“Olive (Olea europaea L.)”

✓ located verbatim in the source · abstract, characters 0–24 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fruit weight was negatively related to crop density in on and off years.

Taxon
OliveOlea europaeat0
Outcome
fruit weighte0
Direction
negativee0
Qualifier
"on" and "off" yearse0
Comparator
crop densitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Two distinct negative relationships were found between fruit weight and crop density during "on" and "off" years”

✓ located verbatim in the source · abstract, characters 894–1006 · show in text ↑
t0

“Olive (Olea europaea L.)”

✓ located verbatim in the source · abstract, characters 0–24 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Pit weight had one relationship with crop density across both years.

Taxon
OliveOlea europaeat0
Outcome
pit weighte0
Qualifier
both yearse0
Comparator
crop densitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a unique relationship between pit weight vs. crop density in both years”

✓ located verbatim in the source · abstract, characters 1012–1083 · show in text ↑
t0

“Olive (Olea europaea L.)”

✓ located verbatim in the source · abstract, characters 0–24 · show in text ↑

1-naphthaleneacetic acid · yield · Olea europaea (common olive)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.