Paper · 1995 · Physiologia Plantarum

Lipid peroxidation and peroxide‐scavenging enzymes associated with accelerated aging and hydration of watermelon seeds differing in ploidy

K. Y. Chiu; C. S. Wang; J. M. Sung

7
claims
14
verbatim quotes
52
citations
1
research areas
—
Not open access

Abstract

Hydration offers an effective means for raising seed performance in many crop species. The objective of this study was to evaluate the effect of vermiculite hydration on germinability and several physiological activities related to vigor in artificially aged watermelon seeds differing in ploidy. Aging was achieved by incubating the seeds at 45°C and 79% relative humidity for 6 days, then the seeds were air‐dried to their original moisture level (4.7%). Hydration was achieved by mixing the untreated and aged seeds with moist vermiculite No. 3 at 25°C for 24 h. The partially hydrated seeds were air‐dried at 25°C for 36 h to 4.7% moisture level. Significant differences existed between unaged and aged seeds, with lower germination percentage and slower germination speed in the latter. Aging also increased lipid peroxidation and reduced the activity of peroxide‐scavenging enzymes. The germinability of aged watermelon seed was restored partially by vermiculite hydration. The activities of protein synthesis and peroxide‐scavenging enzymes in axis and cotyledon portions of the seeds were also increased by hydration treatment. The changes in germination and related physiological responses in relation to aging and hydration are similar in seeds differing in ploidy, despite differences in their germination performance, seed leakage, extent of lipid peroxidation and activities of peroxide‐scavenging enzymes.

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Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Aged watermelon seeds had lower germination percentage than unaged seeds.

Taxon
watermelonCitrullus lanatust0
Treatment
agede0
Outcome
germination percentagee0
Direction
lowere0
Comparator
unagede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 102–112 · show in text ↑
e0

“Significant differences existed between unaged and aged seeds, with lower germination percentage and slower germination speed in the latter”

✓ located verbatim in the source · abstract, characters 651–790 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Aged watermelon seeds had slower germination speed than unaged seeds.

Taxon
watermelonCitrullus lanatust0
Treatment
agede0
Outcome
germination speede0
Direction
slowere0
Comparator
unagede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 102–112 · show in text ↑
e0

“Significant differences existed between unaged and aged seeds, with lower germination percentage and slower germination speed in the latter”

✓ located verbatim in the source · abstract, characters 651–790 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aging increased lipid peroxidation in watermelon seeds.

Taxon
watermelonCitrullus lanatust0
Treatment
Aginge1
Outcome
lipid peroxidatione1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 102–112 · show in text ↑
e1

“Aging also increased lipid peroxidation”

✓ located verbatim in the source · abstract, characters 792–831 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aging reduced the activity of peroxide-scavenging enzymes in watermelon seeds.

Taxon
watermelonCitrullus lanatust0
Treatment
Aginge1
Outcome
activity of peroxide‐scavenging enzymese2
Direction
reducede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 102–112 · show in text ↑
e1

“Aging also increased lipid peroxidation”

✓ located verbatim in the source · abstract, characters 792–831 · show in text ↑
e2

“reduced the activity of peroxide‐scavenging enzymes”

✓ located verbatim in the source · abstract, characters 836–887 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermiculite hydration partially restored the germinability of aged watermelon seed.

Taxon
watermelonCitrullus lanatuse3
Treatment
vermiculite hydratione3
Outcome
germinabilitye3
Direction
restored partiallye3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e3

“The germinability of aged watermelon seed was restored partially by vermiculite hydration”

✓ located verbatim in the source · abstract, characters 889–978 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydration increased the activities of protein synthesis and peroxide-scavenging enzymes in the axis and cotyledon portions of the seeds.

Taxon
watermelonCitrullus lanatust0
Organ / stage
axis and cotyledon portions of the seedse4
Treatment
hydration treatmente4
Outcome
activities of protein synthesis and peroxide‐scavenging enzymese4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 102–112 · show in text ↑
e4

“The activities of protein synthesis and peroxide‐scavenging enzymes in axis and cotyledon portions of the seeds were also increased by hydration treatment”

✓ located verbatim in the source · abstract, characters 980–1134 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Changes in germination and related physiological responses to aging and hydration were similar in seeds differing in ploidy.

Taxon
watermelonCitrullus lanatust0
Material
seeds differing in ploidye5
Outcome
changes in germination and related physiological responsese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 102–112 · show in text ↑
e5

“The changes in germination and related physiological responses in relation to aging and hydration are similar in seeds differing in ploidy”

✓ located verbatim in the source · abstract, characters 1136–1274 · show in text ↑

growing medium · growth · Citrullus lanatus (watermelon)Positive and negative results

13 papers: 11 positive, 2 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.