Paper · 1989 · Canadian Journal of Botany

Studies on sucrose requirements of cultured maize tassels

D. R. Pareddy; R. I. Greyson

7
claims
14
verbatim quotes
7
citations
2
research areas
—
Not open access

Abstract

The role and metabolism of sucrose in cultured tassels of Zea mays cv. Oh43 were investigated. Although cultured tassels required 0.3 M (10% w/v) sucrose for "normal" development, they consumed less than 50% of it by day 21 of culture. The substitution of sucrose with mannitol inhibited both tassel growth and spikelet development. Sucrose served, therefore, mainly as an energy source and not as an osmoticum for cultured tassels during the first 15 days. However, from 15 days of culture onwards, tassels were shown to be capable of CO 2 fixation and consumed negligible amounts of sucrose until day 21 of culture. Nevertheless, the presence of sucrose was shown to be essential for differentiation of "normal" spikelets.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Cultured maize tassels required 0.3 M (10% w/v) sucrose for normal development.

Taxon
maizeZea mayst0
Organ / stage
cultured tasselse1
Treatment
sucrosee1
Outcome
developmente1
Value
0.3 M (10% w/v)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Studies on sucrose requirements of cultured maize tassels”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e1

“Although cultured tassels required 0.3 M (10% w/v) sucrose for "normal" development, they consumed less than 50% of it by day 21 of culture”

✓ located verbatim in the source · abstract, characters 95–234 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cultured maize tassels consumed less than 50% of the sucrose supplied by day 21 of culture.

Taxon
maizeZea mayst0
Organ / stage
cultured tasselse1
Treatment
sucrosee1
Outcome
consumede1
Value
less than 50%e1
Qualifier
by day 21 of culturee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Studies on sucrose requirements of cultured maize tassels”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e1

“Although cultured tassels required 0.3 M (10% w/v) sucrose for "normal" development, they consumed less than 50% of it by day 21 of culture”

✓ located verbatim in the source · abstract, characters 95–234 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Substituting sucrose with mannitol inhibited tassel growth and spikelet development in cultured maize tassels.

Taxon
maizeZea mayst0
Treatment
substitution of sucrose with mannitole2
Outcome
tassel growth and spikelet developmente2
Direction
inhibitede2
Comparator
sucrosee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Studies on sucrose requirements of cultured maize tassels”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e2

“The substitution of sucrose with mannitol inhibited both tassel growth and spikelet development”

✓ located verbatim in the source · abstract, characters 236–331 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Sucrose served mainly as an energy source, not as an osmoticum, for cultured maize tassels during the first 15 days.

Taxon
maizeZea mayst0
Treatment
sucrosee3
Outcome
energy sourcee3
Qualifier
during the first 15 dayse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Studies on sucrose requirements of cultured maize tassels”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e3

“Sucrose served, therefore, mainly as an energy source and not as an osmoticum for cultured tassels during the first 15 days”

✓ located verbatim in the source · abstract, characters 333–456 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

From day 15 of culture onwards, cultured maize tassels were capable of CO2 fixation.

Taxon
maizeZea mayst0
Organ / stage
tasselse4
Outcome
CO 2 fixatione4
Qualifier
from 15 days of culture onwardse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Studies on sucrose requirements of cultured maize tassels”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e4

“However, from 15 days of culture onwards, tassels were shown to be capable of CO 2 fixation”

✓ located verbatim in the source · abstract, characters 458–549 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cultured maize tassels consumed negligible amounts of sucrose from day 15 to day 21 of culture.

Taxon
maizeZea mayst0
Outcome
consumede5
Qualifier
negligible amounts of sucrose until day 21 of culturee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Studies on sucrose requirements of cultured maize tassels”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e5

“consumed negligible amounts of sucrose until day 21 of culture”

✓ located verbatim in the source · abstract, characters 554–616 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sucrose was essential for differentiation of normal spikelets in cultured maize tassels.

Taxon
maizeZea mayst0
Organ / stage
spikeletse6
Treatment
presence of sucrosee6
Outcome
differentiatione6
Direction
essentiale6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Studies on sucrose requirements of cultured maize tassels”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e6

“the presence of sucrose was shown to be essential for differentiation of "normal" spikelets”

✓ located verbatim in the source · abstract, characters 632–723 · show in text ↑

mannitol · growth · Zea mays (maize)Positive and negative results

10 papers: 1 positive, 9 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect

6 papers more in this group

See all 10 papers →

sucrose · growth · Zea mays (maize)Positive and negative results

20 papers: 18 positive, 2 negative or no effect

1 paper in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.