Paper · 2001 · NJAS - Wageningen Journal of Life Sciences

Development of micropropagated potato plants over three phases of growth as affected by temperature in different phases

M. Tadesse; W.J.M. Lommen; P.C. Struik

15
claims
31
verbatim quotes
15
citations
3
research areas
✓
Open access

Abstract

To assess (after)effects of temperature on plant development, in vitro potato plantlets produced at 17 or 23 °C (normalisation phase, 3 weeks) were planted into soil in growth chambers at 18/12 or 26/20°C (transplant production phase, 2 weeks), and transplanted to glasshouses at 18/12 or 26/20°C (tuber production phase, 6 weeks). The latter phase commonly takes place in the field. Transition from one phase to another, especially from in vitro to in vivo conditions, greatly increased leaf growth and to a smaller extent stem growth. Within a phase, higher temperature stimulated vegetative growth, but delayed tuber formation and reduced tuber yields, harvest index (HI) and tuber dry matter concentration. Temperature during tuber production was more important for high yield than temperatures during earlier phases. Normalisation and transplant production temperatures nevertheless showed after-effects in later phases. Lower normalisation temperatures advanced plant development: they increased vegetative growth in subsequent phases and finally increased fresh tuber yield and HI. This could have yield advantages at locations where field production seasons are short. Lower transplant production temperatures reduced vegetative growth in the next phase, but enhanced early tuber production. Finally they increased tuber dry weight and HI when tuber production temperatures were high. This may increase yield at locations where field conditions delay tuber formation.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Transition from one growth phase to another greatly increased potato leaf growth.

Treatment
Transition from one phase to anothere1
Outcome
leaf growthe1
Direction
greatly increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e1

“Transition from one phase to another, especially from in vitro to in vivo conditions, greatly increased leaf growth and to a smaller extent stem growth”

✓ located verbatim in the source · abstract, characters 384–535 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Transition from one growth phase to another increased potato stem growth to a smaller extent than leaf growth.

Treatment
Transition from one phase to anothere1
Outcome
stem growthe1
Direction
increasede1
Qualifier
to a smaller extente1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e1

“Transition from one phase to another, especially from in vitro to in vivo conditions, greatly increased leaf growth and to a smaller extent stem growth”

✓ located verbatim in the source · abstract, characters 384–535 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Higher temperature stimulates potato vegetative growth.

Treatment
higher temperaturee2
Outcome
vegetative growthe2
Direction
stimulatede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e2

“Within a phase, higher temperature stimulated vegetative growth, but delayed tuber formation and reduced tuber yields, harvest index (HI) and tuber dry matter concentration”

✓ located verbatim in the source · abstract, characters 537–709 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher temperature delays potato tuber formation.

Treatment
higher temperaturee2
Outcome
tuber formatione2
Direction
delayede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e2

“Within a phase, higher temperature stimulated vegetative growth, but delayed tuber formation and reduced tuber yields, harvest index (HI) and tuber dry matter concentration”

✓ located verbatim in the source · abstract, characters 537–709 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher temperature reduces potato tuber yields, harvest index and tuber dry matter concentration.

Treatment
higher temperaturee2
Outcome
tuber yields, harvest index (HI) and tuber dry matter concentratione2
Direction
reducede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e2

“Within a phase, higher temperature stimulated vegetative growth, but delayed tuber formation and reduced tuber yields, harvest index (HI) and tuber dry matter concentration”

✓ located verbatim in the source · abstract, characters 537–709 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Temperature during tuber production is more important for potato yield than temperatures during earlier phases.

Treatment
Temperature during tuber productione3
Outcome
high yielde3
Direction
more importante3
Comparator
temperatures during earlier phasese3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e3

“Temperature during tuber production was more important for high yield than temperatures during earlier phases”

✓ located verbatim in the source · abstract, characters 711–820 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Normalisation and transplant production temperatures show after-effects in later phases of potato development.

Treatment
Normalisation and transplant production temperaturese4
Outcome
after-effects in later phasese4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e4

“Normalisation and transplant production temperatures nevertheless showed after-effects in later phases”

✓ located verbatim in the source · abstract, characters 822–924 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lower normalisation temperatures advance potato plant development.

Treatment
Lower normalisation temperaturese5
Outcome
plant developmente5
Direction
advancede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e5

“Lower normalisation temperatures advanced plant development: they increased vegetative growth in subsequent phases and finally increased fresh tuber yield and HI”

✓ located verbatim in the source · abstract, characters 926–1087 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lower normalisation temperatures increase potato vegetative growth in subsequent phases.

Treatment
Lower normalisation temperaturese5
Outcome
vegetative growth in subsequent phasese5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e5

“Lower normalisation temperatures advanced plant development: they increased vegetative growth in subsequent phases and finally increased fresh tuber yield and HI”

✓ located verbatim in the source · abstract, characters 926–1087 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower normalisation temperatures increase fresh tuber yield and harvest index of potato.

Treatment
Lower normalisation temperaturese5
Outcome
fresh tuber yield and HIe5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e5

“Lower normalisation temperatures advanced plant development: they increased vegetative growth in subsequent phases and finally increased fresh tuber yield and HI”

✓ located verbatim in the source · abstract, characters 926–1087 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Lower normalisation temperatures could have yield advantages where field production seasons are short.

Outcome
yield advantages at locations where field production seasons are shorte6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e6

“This could have yield advantages at locations where field production seasons are short”

✓ located verbatim in the source · abstract, characters 1089–1175 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lower transplant production temperatures reduce potato vegetative growth in the next phase.

Treatment
Lower transplant production temperaturese7
Outcome
vegetative growth in the next phasee7
Direction
reducede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e7

“Lower transplant production temperatures reduced vegetative growth in the next phase, but enhanced early tuber production”

✓ located verbatim in the source · abstract, characters 1177–1298 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower transplant production temperatures enhance early potato tuber production.

Treatment
Lower transplant production temperaturese7
Outcome
early tuber productione7
Direction
enhancede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e7

“Lower transplant production temperatures reduced vegetative growth in the next phase, but enhanced early tuber production”

✓ located verbatim in the source · abstract, characters 1177–1298 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower transplant production temperatures increase potato tuber dry weight and harvest index when tuber production temperatures are high.

Treatment
Lower transplant production temperaturese2
Outcome
tuber dry weight and HIe1
Direction
increasede1
Qualifier
when tuber production temperatures were highe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e1

“Finally they increased tuber dry weight and HI when tuber production temperatures were high”

✓ located verbatim in the source · abstract, characters 1300–1391 · show in text ↑
e2

“Lower transplant production temperatures reduced vegetative growth in the next phase, but enhanced early tuber production”

✓ located verbatim in the source · abstract, characters 1177–1298 · show in text ↑
Recommendationhypothesisoriginal resultbasis n/a

Claim · model-written summary

Lower temperatures in the production phases may increase potato yield where field conditions delay tuber formation.

Outcome
yield at locations where field conditions delay tuber formatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in vitro potato plantlets produced at 17 or 23 °C”

✓ located verbatim in the source · abstract, characters 62–111 · show in text ↑
e1

“This may increase yield at locations where field conditions delay tuber formation”

✓ located verbatim in the source · abstract, characters 1393–1474 · show in text ↑

transplanting · yield · Solanum tuberosum (potato)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.