Abstract
SUMMARY Bulbs of 20 onion cultivars were stored at 30°C and assessed for rotting and sprouting. No evidence of heritable resistance to high-temperature rotting was found, but the suppression of sprouting by high temperatures appeared to be a common character of onion cultivars.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 2
Claim · model-written summary
No evidence of heritable resistance to high-temperature rotting was found in onion cultivars.
- Taxon
- Allium cepa
Allium cepat0 - Outcome
- No evidence of heritable resistance to high-temperature rottinge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Onions (Allium cepa)”
e0“No evidence of heritable resistance to high-temperature rotting was found”
Claim · model-written summary
Suppression of sprouting by high temperatures appeared common to onion cultivars.
- Taxon
- onionAllium cepae0
- Treatment
- high temperaturese0
- Outcome
- sproutinge0
- Direction
- suppressione0
- Qualifier
- appeared to be a common charactere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the suppression of sprouting by high temperatures appeared to be a common character of onion cultivars”
The same questions in other papers
heat · quality: postharvest · Allium cepa (onion)Positive and negative results
4 papers in the same direction as this paper · 4 in the opposite direction
- no effect
- no effect
- no effect
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.