Paper · 2013 · Advanced materials research

Effect of Controlled Atmosphere Storage Combined 1-Methylcyclopropene on Snap Bean for Alleviating Chilling Injury

Ding Ai Cao; Dan Zhou Liu; Xi Hong Li; et al.

6
claims
12
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

Snap bean ( Phaseolus vulgaris L.) is sensitive vegetable which can develop chilling injury when stored at low temperatures. This study was conducted to investigate the effect of controlled atmosphere (CA) (2.5±0.5 %O 2 , 5±0.5 %CO 2 ) and 1-methylcyclopropene (1-MCP) (0.5 μL/L) on chilling injury (CI) of snap bean during 35 days storage at 0 °C. The results showed that CA and 1-MCP reduced chilling injury symptoms, however, the CA combined 1-MCP treatment which delayed the respiration peak appeared and the chilling injury index achieved 1.9. The treatment decreased electrolyte leakage, malondialdehyde content and activities of PPO, which were significantly lower than CA and 1-MCP singly. These results suggested that combination of CA and 1-MCP treatment is promising treatment for alleviating chilling injury of snap bean stored at 0 °C which extending the shelf-life.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Controlled atmosphere reduced snap bean chilling injury symptoms.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise1
Treatment
CAe0
Outcome
chilling injury symptomse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that CA and 1-MCP reduced chilling injury symptoms”

✓ located verbatim in the source · abstract, characters 349–418 · show in text ↑
e1

“Snap bean ( Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP reduced snap bean chilling injury symptoms.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise1
Treatment
1-MCPe0
Outcome
chilling injury symptomse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that CA and 1-MCP reduced chilling injury symptoms”

✓ located verbatim in the source · abstract, characters 349–418 · show in text ↑
e1

“Snap bean ( Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined CA and 1-MCP delayed the respiration peak in stored snap beans.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise1
Treatment
CA combined 1-MCPe0
Outcome
respiration peake0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the CA combined 1-MCP treatment which delayed the respiration peak appeared”

✓ located verbatim in the source · abstract, characters 429–504 · show in text ↑
e1

“Snap bean ( Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined CA and 1-MCP treatment yielded a chilling injury index of 1.9.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise1
Treatment
CA combined 1-MCPe0
Outcome
chilling injury indexe0
Value
1.9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the CA combined 1-MCP treatment which delayed the respiration peak appeared and the chilling injury index achieved 1.9.”

✓ located verbatim in the source · abstract, characters 429–548 · show in text ↑
e1

“Snap bean ( Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined treatment lowered electrolyte leakage, malondialdehyde content and PPO activity relative to either treatment alone.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise1
Treatment
CA combined 1-MCPe2
Outcome
electrolyte leakage, malondialdehyde content and activities of PPOe0
Direction
decreasede0
Comparator
CA and 1-MCP singlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatment decreased electrolyte leakage, malondialdehyde content and activities of PPO, which were significantly lower than CA and 1-MCP singly.”

✓ located verbatim in the source · abstract, characters 549–697 · show in text ↑
e1

“Snap bean ( Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e2

“CA combined 1-MCP treatment”

✓ located verbatim in the source · abstract, characters 433–460 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend combined CA and 1-MCP to alleviate chilling injury and extend snap bean shelf life at 0 °C.

Taxon
snap beane0
Treatment
combination of CA and 1-MCP treatmente0
Outcome
alleviating chilling injurye0
Qualifier
stored at 0 °Ce0

Verbatim

e0

“combination of CA and 1-MCP treatment is promising treatment for alleviating chilling injury of snap bean stored at 0 °C which extending the shelf-life.”

✓ located verbatim in the source · abstract, characters 727–879 · show in text ↑

1-methylcyclopropene · physiology: respiration · Phaseolus vulgaris (common bean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

1-methylcyclopropene · physiology: oxidative · Phaseolus vulgaris (common bean)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

storage · physiology: respiration · Phaseolus vulgaris (common bean)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

storage · physiology: oxidative · Phaseolus vulgaris (common bean)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.