Paper · 1965 · Acta Botanica Neerlandica

SUCROSE UPTAKE BY PEA STEM SEGMENTS AND ITS EFFECT ON GROWTH

H. WINTER; T. H. VENEMA

7
claims
13
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

Longitudinal growth of etiolated pea stem segments has been shown to be strongly stimulated by indoleacetic acid. Lateral growth, on the other hand, was hardly stimulated either by high or low indoleacetic acid concentrations. Addition of sucrose to high indoleacetic acid concentrations (10 μg/cc enhanced lateral growth. Although the 80% ethanol soluble sugar content increased greatly during the growth period, it was only slightly affected by indoleacetic acid. Lateral growth is not, therefore, a result of an increased osmotic value of the cell sap, and the cells consequently do not swell. Not more than 5% of the water absorbed by stem segments during longitudinal and lateral growth is released when the segments are incubated in solutions of high osmotic value. It is concluded that lateral growth of etiolated pea stem segments in solutions of 10 μg/cc IAA and in the presence of sucrose requires, in the first instance, a weakening of the cell wall in a lateral direction and sucrose is somehow needed for this process.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Indoleacetic acid strongly stimulated longitudinal growth of etiolated pea stem segments.

Organ / stage
stem segmentse0
Treatment
indoleacetic acide0
Outcome
Longitudinal growthe0
Direction
strongly stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Longitudinal growth of etiolated pea stem segments has been shown to be strongly stimulated by indoleacetic acid.”

✓ located verbatim in the source · abstract, characters 0–113 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

High and low indoleacetic acid concentrations hardly stimulated lateral growth.

Treatment
high or low indoleacetic acid concentrationse0
Outcome
Lateral growthe0
Direction
hardly stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Lateral growth, on the other hand, was hardly stimulated either by high or low indoleacetic acid concentrations.”

✓ located verbatim in the source · abstract, characters 114–226 · show in text ↑
t0

“PEA”

✓ located verbatim in the source · title, characters 18–21 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sucrose added to high indoleacetic acid concentrations enhanced lateral growth.

Treatment
Addition of sucrose to high indoleacetic acid concentrations (10 μg/cce0
Outcome
lateral growthe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Addition of sucrose to high indoleacetic acid concentrations (10 μg/cc enhanced lateral growth.”

✓ located verbatim in the source · abstract, characters 227–322 · show in text ↑
t0

“PEA”

✓ located verbatim in the source · title, characters 18–21 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethanol-soluble sugar content increased greatly during the growth period.

Outcome
80% ethanol soluble sugar contente0
Direction
increased greatlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the 80% ethanol soluble sugar content increased greatly during the growth period”

✓ located verbatim in the source · abstract, characters 332–412 · show in text ↑
t0

“PEA”

✓ located verbatim in the source · title, characters 18–21 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Indoleacetic acid only slightly affected ethanol-soluble sugar content.

Treatment
indoleacetic acide0
Outcome
80% ethanol soluble sugar contente1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“it was only slightly affected by indoleacetic acid”

✓ located verbatim in the source · abstract, characters 414–464 · show in text ↑
e1

“the 80% ethanol soluble sugar content increased greatly during the growth period”

✓ located verbatim in the source · abstract, characters 332–412 · show in text ↑
t0

“PEA”

✓ located verbatim in the source · title, characters 18–21 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At most 5% of absorbed water was released in high-osmotic-value solutions.

Treatment
solutions of high osmotic valuee0
Outcome
water absorbed by stem segments during longitudinal and lateral growth is releasede0
Value
5%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Not more than 5% of the water absorbed by stem segments during longitudinal and lateral growth is released when the segments are incubated in solutions of high osmotic value.”

✓ located verbatim in the source · abstract, characters 597–771 · show in text ↑
t0

“PEA”

✓ located verbatim in the source · title, characters 18–21 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Lateral growth was interpreted as requiring lateral cell-wall weakening with a role for sucrose.

Outcome
lateral growthe0
Qualifier
a weakening of the cell wall in a lateral directione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“lateral growth of etiolated pea stem segments in solutions of 10 μg/cc IAA and in the presence of sucrose requires, in the first instance, a weakening of the cell wall in a lateral direction and sucrose is somehow needed for this process”

✓ located verbatim in the source · abstract, characters 793–1030 · show in text ↑

indole-3-acetic acid · growth · Lathyrus oleraceus (pea)Results differ

47 papers: 33 positive, 14 negative or no effect

32 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. no effect
  3. negative

43 papers more in this group

See all 47 papers →

sucrose · growth · Lathyrus oleraceus (pea)Positive and negative results

11 papers: 8 positive, 3 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.